Strawberry Mango Split Cake is a delightful dessert that brings a burst of tropical flavors to your table. Imagine sinking your fork into layers of moist cake, luscious strawberries, and sweet mangoes, all harmoniously blended together. This cake not only tantalizes your taste buds but also evokes memories of summer picnics and family gatherings, making it a beloved treat for many. The combination of juicy fruits and fluffy cake creates a texture that is both light and satisfying, perfect for any occasion.
Originating from the classic banana split, the Strawberry Mango Split Cake pays homage to the vibrant flavors of the tropics while adding a unique twist. People adore this dish not just for its taste, but also for its convenience; it’s a showstopper that can be prepared ahead of time, allowing you to enjoy more moments with your loved ones. Whether you’re celebrating a special occasion or simply indulging in a sweet craving, this cake is sure to impress and satisfy. Join me as we dive into the delightful world of Strawberry Mango Split Cake!
Ingredients:
- For the Cake:
- 2 cups all-purpose flour
- 1 ½ cups granulated sugar
- ½ cup unsalted butter, softened
- 1 cup whole milk
- 3 large eggs
- 2 teaspoons baking powder
- 1 teaspoon vanilla extract
- ½ teaspoon salt
- For the Strawberry Layer:
- 2 cups fresh strawberries, hulled and sliced
- ½ cup granulated sugar
- 1 tablespoon lemon juice
- 1 tablespoon cornstarch
- 1 tablespoon water
- For the Mango Layer:
- 2 cups fresh mango, peeled and diced
- ½ cup granulated sugar
- 1 tablespoon lime juice
- 1 tablespoon cornstarch
- 1 tablespoon water
- For the Whipped Cream Topping:
- 2 cups heavy whipping cream
- ½ cup powdered sugar
- 1 teaspoon vanilla extract
- For Garnish:
- Fresh strawberries, halved
- Fresh mango slices
- Mint leaves (optional)
Preparing the Cake
- Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans. This will ensure that our cake comes out easily after baking.
- In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy. This usually takes about 3-4 minutes with an electric mixer on medium speed.
- Add the eggs one at a time, mixing well after each addition. Then, stir in the vanilla extract.
- In a separate bowl, whisk together the all-purpose flour, baking powder, and salt. Gradually add this dry mixture to the wet ingredients, alternating with the milk. Start and end with the flour mixture. Mix until just combined; be careful not to overmix.
- Divide the batter evenly between the two prepared cake pans. Smooth the tops with a spatula to ensure even baking.
- Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out clean. Once done, remove the cakes from the oven and let them cool in the pans for about 10 minutes before transferring them to a wire rack to cool completely.
Preparing the Strawberry Layer
- While the cakes are cooling, let’s prepare the strawberry layer. In a medium saucepan, combine the sliced strawberries, granulated sugar, and lemon juice. Stir gently to coat the strawberries.
- In a small bowl, mix the cornstarch and water until smooth. Add this mixture to the strawberries in the saucepan.
- Cook over medium heat, stirring frequently, until the mixture starts to bubble and thicken, about 5-7 minutes. Once thickened, remove from heat and let it cool completely.
Preparing the Mango Layer
- Next, we’ll make the mango layer. In another medium saucepan, combine the diced mango, granulated sugar, and lime juice. Stir to combine.
- Just like with the strawberries, mix the cornstarch and water in a small bowl until smooth, then add it to the mango mixture.
- Cook over medium heat, stirring frequently, until the mixture thickens, about 5-7 minutes. Once thickened, remove from heat and let it cool completely.
Preparing the Whipped Cream Topping
- In a large mixing bowl, pour in the heavy whipping cream. Using an electric mixer, beat on medium-high speed until soft peaks form.
- Gradually add the powdered sugar and vanilla extract while
Conclusion:
In conclusion, the Strawberry Mango Split Cake is truly a must-try recipe that brings together the vibrant flavors of fresh strawberries and juicy mangoes, creating a delightful dessert that is perfect for any occasion. The combination of these two fruits not only makes for a visually stunning cake but also offers a refreshing taste that is sure to impress your family and friends. Whether you’re celebrating a birthday, hosting a summer barbecue, or simply indulging in a sweet treat, this cake is bound to be a hit! For serving suggestions, I recommend pairing this cake with a scoop of vanilla ice cream or a dollop of whipped cream to elevate the experience even further. You can also experiment with variations by adding layers of your favorite fruits or even incorporating a hint of coconut for a tropical twist. The possibilities are endless, and I encourage you to get creative! I genuinely hope you give this Strawberry Mango Split Cake a try. It’s not just a dessert; it’s an experience that you’ll want to share with others. Once you’ve made it, I’d love to hear about your experience! Share your thoughts, any modifications you made, or even a picture of your beautiful creation. Let’s spread the joy of baking together! Happy baking! Print
Strawberry Mango Split Cake: A Deliciously Refreshing Dessert Recipe
- Total Time: 60 minutes
- Yield: 12 servings
Description
This delightful layered cake features a moist vanilla base, fresh strawberry and mango layers, and a light, fluffy whipped cream topping. It’s perfect for celebrations or as a sweet treat at home!
Ingredients
- vanilla cake layers
- strawberries
- mango
- whipped cream
- fresh strawberries (for garnish)
- mango slices (for garnish)
- mint leaves (for garnish)
Instructions
- Once the cakes are completely cooled, place one layer on a serving plate. Spread the strawberry layer evenly over the top.
- Carefully place the second cake layer on top of the strawberry layer. Spread the mango layer evenly over this layer.
- Finally, spread the whipped cream topping over the entire cake, smoothing it out with a spatula.
- Garnish with fresh strawberries, mango slices, and mint leaves if desired.
- Slice and serve chilled for the best flavor!
Notes
- Make sure all your ingredients are at room temperature for the best results.
- This cake can be made a day in advance; just keep it covered in the refrigerator.
- Feel free to substitute other fruits for the layers, such as blueberries or peaches, based on your preference.
- Prep Time: 30 minutes
- Cook Time: 30 minutes
