Description
This delightful layered cake features a moist vanilla base, fresh strawberry and mango layers, and a light, fluffy whipped cream topping. It’s perfect for celebrations or as a sweet treat at home!
Ingredients
- vanilla cake layers
- strawberries
- mango
- whipped cream
- fresh strawberries (for garnish)
- mango slices (for garnish)
- mint leaves (for garnish)
Instructions
- Once the cakes are completely cooled, place one layer on a serving plate. Spread the strawberry layer evenly over the top.
- Carefully place the second cake layer on top of the strawberry layer. Spread the mango layer evenly over this layer.
- Finally, spread the whipped cream topping over the entire cake, smoothing it out with a spatula.
- Garnish with fresh strawberries, mango slices, and mint leaves if desired.
- Slice and serve chilled for the best flavor!
Notes
- Make sure all your ingredients are at room temperature for the best results.
- This cake can be made a day in advance; just keep it covered in the refrigerator.
- Feel free to substitute other fruits for the layers, such as blueberries or peaches, based on your preference.
- Prep Time: 30 minutes
- Cook Time: 30 minutes