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Strawberry Mousse Dessert: A Delightful Treat for Every Occasion

  • Author: lily
  • Total Time: 260 minutes
  • Yield: 4-6 servings 1x

Description

Enjoy a light and refreshing Strawberry Mousse made with fresh strawberries, whipped cream, and a hint of lemon. This delightful dessert is perfect for any occasion, offering a satisfying treat that will please dessert lovers.

Ingredients

Scale
  • 2 cups fresh strawberries, hulled and sliced
  • 1/2 cup granulated sugar
  • 1 tablespoon lemon juice
  • 1 cup heavy whipping cream
  • 1 teaspoon vanilla extract
  • 1 tablespoon gelatin powder
  • 3 tablespoons cold water
  • 1/4 cup powdered sugar (for sweetening the whipped cream)
  • Fresh strawberries and mint leaves for garnish (optional)

Instructions

  1. Wash the fresh strawberries thoroughly under cold water to remove any dirt or debris.
  2. Hull the strawberries by removing the green tops and slicing them in half.
  3. In a medium bowl, combine the sliced strawberries, granulated sugar, and lemon juice. Toss gently to coat the strawberries evenly.
  4. Let the mixture sit for about 10-15 minutes to allow the strawberries to release their juices.
  5. Transfer the mixture to a blender or food processor and blend until smooth. For a chunkier texture, pulse a few times instead of blending completely.
  6. Strain the puree through a fine-mesh sieve into a bowl to remove any seeds or pulp (optional).
  7. In a small bowl, sprinkle the gelatin powder over the cold water and let it sit for about 5 minutes to bloom.
  8. Microwave the bowl for about 10-15 seconds or until the gelatin is completely dissolved. Avoid overheating.
  9. Let the gelatin cool slightly before adding it to the strawberry puree.
  10. In a large mixing bowl, pour in the heavy whipping cream.
  11. Add the vanilla extract and powdered sugar to the cream.
  12. Using an electric mixer, beat the cream on medium speed until soft peaks form (about 3-5 minutes). Be careful not to overwhip.
  13. Take about one-third of the whipped cream and gently fold it into the strawberry puree.
  14. Add the remaining whipped cream to the strawberry mixture and gently fold until just combined.
  15. Pour in the dissolved gelatin and fold it into the mousse mixture until fully incorporated.
  16. Transfer the mousse into serving dishes (individual cups, bowls, or a large serving dish).
  17. Cover with plastic wrap or lids to prevent odors from the fridge from affecting the mousse.
  18. Chill in the refrigerator for at least 4 hours, or overnight for best results.
  19. Once set, remove the mousse from the refrigerator and take off the plastic wrap.
  20. Serve in individual bowls or plates, garnished with fresh strawberries and mint leaves if desired.

Notes

  • For a richer flavor, consider using ripe strawberries.
  • Ensure that the bowl and beaters for whipping cream are cold for optimal results.
  • The mousse can be made a day in advance, making it a great option for entertaining.
  • Prep Time: 20 minutes
  • Cook Time: 0 minutes

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Find it online: https://homesmad.com/strawberry-mousse-dessert/