Description
A moist and fluffy strawberry pound cake bursting with fresh strawberry flavor, perfect for any occasion.
Ingredients
- fresh strawberries
- butter
- eggs
Instructions
- In einer großen Schüssel Mehl, Salz und Hefe vermengen.
- Wasser hinzufügen und zu einem Teig verrühren.
- Knoblauch und Olivenöl unterrühren.
- Teig 12 Stunden ruhen lassen.
Notes
- For best results, use room temperature ingredients, especially the butter and eggs.
- This cake can be stored in an airtight container at room temperature for up to 3 days or in the refrigerator for up to a week.
- Feel free to substitute other fruits, such as blueberries or raspberries, for a different flavor profile.
- Prep Time: 20 minutes
- Cook Time: 60-70 minutes