Strawberry Sugar Cookie Cups: A Deliciously Sweet Treat for Any Occasion

Strawberry Sugar Cookie Cups are a delightful treat that perfectly blend the sweetness of strawberries with the comforting taste of sugar cookies. As I take a bite, I am instantly transported to sunny picnics and joyful gatherings, where these little cups of happiness often steal the show. The history of sugar cookies dates back to the 1700s, but when paired with fresh strawberries, they transform into a modern classic that resonates with both young and old alike.

People love Strawberry Sugar Cookie Cups not just for their vibrant appearance, but also for their incredible taste and texture. The soft, buttery cookie cradles a luscious strawberry filling, creating a delightful contrast that is simply irresistible. Plus, they are incredibly convenient to make, making them a go-to dessert for any occasion. Whether you’re hosting a summer barbecue or simply indulging in a sweet treat at home, these Strawberry Sugar Cookie Cups are sure to bring smiles all around!

Ingredients:

• 1 cup unsalted butter, softened
• 1 cup granulated sugar
• 1 large egg
• 1 teaspoon vanilla extract
• 2 ½ cups all-purpose flour
• 1 teaspoon baking powder
• ½ teaspoon baking soda
• ½ teaspoon salt
• 1 cup fresh strawberries, hulled and diced
• ½ cup powdered sugar (for frosting)
• 2 tablespoons milk (for frosting)
• 1 teaspoon vanilla extract (for frosting)
• Extra strawberries for garnish (optional)

Preparing the Dough

1. **Preheat the Oven**: Start by preheating your oven to 350°F (175°C). This ensures that your cookies bake evenly and come out perfectly golden. 2. **Cream the Butter and Sugar**: In a large mixing bowl, add 1 cup of softened unsalted butter and 1 cup of granulated sugar. Using an electric mixer, cream them together on medium speed until the mixture is light and fluffy. This should take about 2-3 minutes. 3. **Add the Egg and Vanilla**: Next, crack in 1 large egg and pour in 1 teaspoon of vanilla extract. Mix on low speed until everything is well combined. The mixture should be smooth and creamy. 4. **Combine Dry Ingredients**: In a separate bowl, whisk together 2 ½ cups of all-purpose flour, 1 teaspoon of baking powder, ½ teaspoon of baking soda, and ½ teaspoon of salt. This step is crucial as it ensures that the leavening agents are evenly distributed throughout the flour. 5. **Mix Dry Ingredients into Wet Ingredients**: Gradually add the dry mixture to the wet mixture, mixing on low speed until just combined. Be careful not to overmix; you want the dough to be soft and slightly sticky. 6. **Fold in Strawberries**: Gently fold in 1 cup of diced fresh strawberries using a spatula. This will give your cookie cups a delightful fruity flavor and a pop of color.

Shaping the Cookie Cups

7. **Prepare the Baking Pan**: Grab a muffin tin and lightly grease it with cooking spray or butter to prevent sticking. You can also use silicone muffin cups for easy removal. 8. **Scoop the Dough**: Using a cookie scoop or a tablespoon, scoop out the dough and place it into each muffin cup. Fill each cup about 2/3 full. The dough will spread while baking, so don’t worry about it overflowing. 9. **Create a Well**: Once all the dough is in the muffin tin, use your fingers or the back of a small measuring cup to press down in the center of each dough ball, creating a well. This is where the frosting will go later.

Baking the Cookie Cups

10. **Bake**: Place the muffin tin in the preheated oven and bake for 12-15 minutes, or until the edges are lightly golden. The centers may look slightly underbaked, but they will continue to cook as they cool. 11. **Cool the Cookie Cups**: Once baked, remove the muffin tin from the oven and let it cool for about 5 minutes. Then, carefully remove the cookie cups from the tin and place them on a wire rack to cool completely.

Making the Frosting

12. **Prepare the Frosting**: In a medium bowl, combine ½ cup of powdered sugar, 2 tablespoons of milk, and 1 teaspoon of vanilla extract. Whisk together until smooth and creamy. If the frosting is too thick, add a little more milk, one teaspoon at a time, until you reach your desired consistency. 13. **Frost the Cookie Cups**: Once the cookie cups are completely cool, use a piping bag or a small spatula to fill the wells of each cookie cup with the frosting. Be generous; you want each bite to be deliciously sweet!

Garnishing and Serving

14. **Garnish with Strawberries**: For an extra touch, you can slice some fresh strawberries and place them on top of the frosted cookie cups. This not only adds a beautiful presentation but also enhances the strawberry flavor. 15. **Serve and Enjoy**: Your Strawberry Sugar Cookie Cups are now ready to be enjoyed! They make a perfect treat for parties, picnics, or just a sweet snack at home. 16. **Storage**: If you have any leftovers

Conclusion:

In conclusion, these Strawberry Sugar Cookie Cups are an absolute must-try for anyone looking to indulge in a delightful dessert that combines the sweetness of strawberries with the buttery goodness of sugar cookies. The soft, chewy cookie cups provide the perfect vessel for the fresh, juicy strawberries and creamy filling, making each bite a heavenly experience. Whether you’re hosting a summer gathering, celebrating a special occasion, or simply treating yourself, these cookie cups are sure to impress. For serving suggestions, consider topping your Strawberry Sugar Cookie Cups with a dollop of whipped cream or a sprinkle of powdered sugar for an extra touch of elegance. You can also experiment with variations by swapping out strawberries for other fruits like blueberries or raspberries, or even adding a drizzle of chocolate for a decadent twist. The possibilities are endless! I encourage you to give this recipe a try and share your experience with friends and family. I would love to hear how your Strawberry Sugar Cookie Cups turn out and any creative variations you come up with. So roll up your sleeves, gather your ingredients, and get ready to enjoy a delicious treat that will surely become a favorite in your dessert repertoire! Happy baking!

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