Ingredients:

2 cups cooked rice (white or brown)

1 lb boneless, skinless chicken breasts

1 tablespoon olive oil

1 teaspoon chili powder

1 teaspoon cumin

1 teaspoon garlic powder

Salt and pepper to taste

2 cups corn (fresh, frozen, or canned)

1/2 cup mayonnaise

1/2 cup crumbled cotija cheese

1/4 cup fresh cilantro, chopped

1 lime, juiced

1 avocado, sliced

1/2 cup diced red onion

1/2 teaspoon smoked paprika (optional)

Preparing the Chicken

Start by seasoning the chicken breasts. In a small bowl, mix together the chili powder, cumin, garlic powder, salt, and pepper. Rub this spice mixture all over the chicken breasts, ensuring they are evenly coated.

In a large skillet, heat the olive oil over medium-high heat. Once the oil is hot, add the seasoned chicken breasts to the skillet.

Cook the chicken for about 6-7 minutes on each side, or until the internal temperature reaches 165°F (75°C). This will ensure that the chicken is cooked through and juicy.

Once cooked, remove the chicken from the skillet and let it rest for about 5 minutes. This resting period allows the juices to redistribute, making the chicken more tender.

After resting, slice the chicken into bite-sized pieces. Set aside while you prepare the other components of the bowl.

Preparing the Corn

If you’re using fresh corn, you’ll want to grill or sauté it for a smoky flavor. If using frozen corn, simply thaw it. For canned corn, drain and rinse it under cold water.

In the same skillet used for the chicken, add the corn and cook over medium heat for about 5-7 minutes, stirring occasionally. If you want to add a bit of char, you can turn the heat up slightly and let it sit without stirring for a minute or two.

Once the corn is heated through and slightly charred, remove it from the heat and set aside.

Making the Sauce

In a medium bowl, combine the mayonnaise, lime juice, and smoked paprika (if using). Mix well until smooth. This sauce will add a creamy and tangy flavor to your bowl.

Stir in half of the crumbled cotija cheese and half of the chopped cilantro into the sauce. This will give it a nice flavor boost and make it even more delicious.

Assembling the Street Corn Chicken Bowl

Start with a base of cooked rice in each bowl. You can use white rice, brown rice, or even quinoa if you prefer.

Next, add a generous portion of the sliced chicken on top of the rice. Make sure to distribute it evenly among the bowls.

Now, add the sautéed corn over the chicken. The sweet and smoky corn will complement the chicken beautifully.

Drizzle the creamy sauce over the chicken and corn. Don’t be shy; this sauce is what brings everything together!

Top each bowl with the remaining crumbled cotija cheese, diced red onion, and the rest of the chopped cilantro for a fresh finish.

Finally, add a few slices of avocado on top for creaminess and a pop of color. You can also squeeze a little extra lime juice over the top for added brightness.

Serving Suggestions

Serve the Street Corn Chicken Bowls immediately while everything is warm. You can also serve with lime wedges on the side for an extra zesty kick.

If you have leftovers, store the components separately in airtight containers in the refrigerator. This will keep the rice, chicken, and corn fresh for up to 3 days.

To reheat, simply warm the rice and chicken in the

Conclusion:

In summary, the Street Corn Chicken Bowl is an absolute must-try for anyone looking to elevate their weeknight dinners or impress guests at a gathering. This vibrant dish combines the smoky, sweet flavors of street corn with tender, juicy chicken, creating a delightful harmony that will have your taste buds dancing. The creamy dressing and fresh toppings add layers of texture and flavor, making each bite a delicious experience. For serving suggestions, consider pairing your Street Corn Chicken Bowl with a side of tortilla chips and salsa for a fun, casual meal. You can also customize it by adding black beans for extra protein, avocado for creaminess, or even jalapeños for a spicy kick. The beauty of this recipe lies in its versatility, allowing you to make it your own based on your preferences or what you have on hand. I encourage you to give this recipe a try and share your experience with friends and family. Whether you’re enjoying it as a quick lunch or a hearty dinner, I’m confident that the Street Corn Chicken Bowl will become a favorite in your household. Don’t forget to snap a photo and tag me when you do; I’d love to see how your version turns out! Happy cooking! Print