Summer Berry and Peach Cheesecake Recipe

Thank you so much for being here! Seriously—this recipe is one I’ve been so excited to share because it just screams summer joy. This Summer Berry and Peach Cheesecake Recipe is creamy, rich, and loaded with seasonal fruit that makes each slice feel like sunshine on a plate.

It’s got that lush, tangy cheesecake filling (no cracks here, we’re going no-bake style), a buttery graham cracker crust, and a topping of fresh berries and peaches that’s juicy, vibrant, and oh-so-gorgeous.

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What Is Summer Berry and Peach Cheesecake?

This is a no-bake cheesecake recipe that layers smooth cream cheese filling over a buttery crust, then tops it all off with a pile of fresh berries and sweet, ripe peaches. It’s chilled until set and perfect for warm-weather gatherings when you want something that looks (and tastes) impressive—without turning on the oven.

It’s cool, creamy, fruity, and totally refreshing.

Why You’ll Love This Cheesecake

No baking required = summer win
Fresh fruit topping adds color and flavor
Creamy, dreamy filling that holds up perfectly
Make-ahead friendly—actually better the next day
Customizable with whatever berries and stone fruit you have on hand

What Does It Taste Like?

Every bite is a flavor bomb of creamy, buttery, tangy, sweet, and fresh. The graham cracker crust is golden and rich, the cheesecake filling is thick and smooth without being too heavy, and the fruit topping brings a fresh, tart-sweet contrast that brightens the whole thing.

It’s a little decadent, a little light, and a lot like summer in dessert form.

Benefits of This Recipe

Easy to prep ahead for parties and cookouts
Doesn’t require a water bath or oven
Naturally egg-free
Can be made gluten-free with one simple swap
Looks like it came from a bakery—but is surprisingly easy!

Ingredients

The Crust:

1½ cups graham cracker crumbs
6 tbsp unsalted butter, melted
2 tbsp sugar
Pinch of salt

The Cheesecake Filling:

16 oz cream cheese, softened
½ cup powdered sugar
1 tsp vanilla extract
Zest of 1 lemon
1 tbsp lemon juice
1 cup heavy whipping cream

The Topping:

1 cup fresh berries (strawberries, blueberries, raspberries)
1–2 ripe peaches, thinly sliced
1 tbsp honey or peach jam (optional, for glaze)

Tools You’ll Need

9-inch springform pan or tart pan
Mixing bowls
Hand or stand mixer
Spatula
Zester
Knife + cutting board
Offset spatula (optional, for spreading)

Additions and Substitutions

✨ Make it your way:

Use a biscoff cookie crust or vanilla wafers instead of graham crackers
Swap in cherries, nectarines, or blackberries
Add a layer of lemon curd between the crust and cheesecake
Serve alongside Cinnamon Maple Baked Apples for a warm-meets-chilled fruit duo
Make it gluten-free with GF graham cracker crumbs

How to Make Summer Berry and Peach Cheesecake (Step-by-Step)

1. Make the crust

Mix graham cracker crumbs, sugar, salt, and melted butter until combined. Press firmly into the base of your springform pan. Chill for 10–15 minutes while you make the filling.

2. Whip the filling

Beat cream cheese until smooth. Add powdered sugar, vanilla, lemon zest, and juice. Mix until creamy. In a separate bowl, whip the cream until stiff peaks form, then gently fold it into the cream cheese mixture.

3. Assemble

Spread the filling over the crust and smooth the top. Cover and refrigerate for at least 6 hours (overnight is best).

4. Add fruit

Arrange fresh berries and peach slices on top of the set cheesecake. Brush with a little warmed honey or peach jam if desired for a glossy finish.

5. Slice and serve

Use a sharp knife for clean slices. Serve chilled—and get ready for the compliments to roll in!

What to Serve With This Cheesecake

It’s a showstopper all on its own, but here’s what pairs beautifully with it:

Strawberry Cheesecake Cinnabon Rolls – Serve these alongside for a berry-packed dessert table
Cinnamon Maple Baked Apples – A cozy flavor contrast for cooler summer nights
Rice Krispie Chocolate Chip Cookies – Sweet and crunchy, perfect for parties or gifting

Tips for Cheesecake Success

Use room temp cream cheese for the smoothest filling
Chill overnight for clean slices and best texture
Don’t overwhip the cream—stop at stiff peaks
Slice fruit right before serving so it stays fresh
Want clean slices? Wipe your knife between cuts

Storage Tips

Fridge: Keep covered in the fridge for up to 5 days
Freezer: You can freeze slices for up to 1 month—just thaw in the fridge overnight
Make-ahead: Perfect! Make the whole cheesecake up to 2 days ahead and add fruit before serving

Frequently Asked Questions (FAQ)

Can I make it dairy-free?
Yes—use dairy-free cream cheese and coconut whipped cream.

Is this baked or no-bake?
Totally no-bake! No oven needed.

Can I use frozen fruit?
Fresh is best for presentation, but thawed and drained frozen fruit works too.

What if I don’t have a springform pan?
A deep-dish pie plate or tart pan will also work—just line with parchment for easy removal.

Final Thoughts: A Slice of Summer in Every Bite

This Summer Berry and Peach Cheesecake is creamy, cool, and bursting with fresh fruit flavor. It’s the kind of dessert that looks impressive, tastes even better, and totally delivers that “wow” moment at any summer gathering.

You’ll make it once… and then find yourself dreaming up reasons to make it again. 🍑🍓

Still craving more summer sweets and easy treats? You’ll love:

Did you make this cheesecake? I have to see it!
📸 Snap a pic and tag me—let’s celebrate your sweet summer win
📌 Save it and share it on Pinterest: Follow @TheKitchenJoyy and pin it to your No-Bake Desserts or Summer Sweets board!