Description
Enjoy a creamy Sun-Dried Tomato Spinach Risotto made with Arborio rice, fresh spinach, and tangy sun-dried tomatoes. This comforting dish is rich in flavor and perfect for any occasion, offering a delightful blend of textures and tastes.
Ingredients
Scale
- 1 cup Arborio rice
- 4 cups vegetable broth
- 1 cup sun-dried tomatoes, chopped
- 2 cups fresh spinach, roughly chopped
- 1 medium onion, finely chopped
- 3 cloves garlic, minced
- 1/2 cup dry white wine (optional)
- 1/2 cup grated Parmesan cheese
- 2 tablespoons olive oil
- 1 tablespoon butter
- Salt and pepper to taste
- Fresh basil leaves for garnish (optional)
Instructions
- In a medium saucepan, pour in the vegetable broth and bring it to a gentle simmer over medium heat. Keep it on low heat while you prepare the rest of the ingredients.
- In a large, heavy-bottomed skillet or saucepan, heat the olive oil over medium heat. Add the finely chopped onion and sauté for about 3-4 minutes until translucent. Add the minced garlic and cook for an additional 1-2 minutes, being careful not to burn it.
- Add the Arborio rice to the skillet, stirring to coat each grain with oil. Cook for 2-3 minutes, stirring frequently. If using white wine, pour it in now and stir until mostly absorbed.
- Begin adding the warm vegetable broth one ladleful at a time, stirring gently and allowing the rice to absorb the broth before adding more. Continue this for about 18-20 minutes until the rice is al dente and has absorbed most of the liquid. Add the chopped sun-dried tomatoes after about 15 minutes.
- When the rice is nearly done, stir in the chopped spinach and let it wilt for 2-3 minutes. Remove from heat and stir in the butter and grated Parmesan cheese. Season with salt and pepper to taste.
- Spoon the risotto into bowls or onto plates. Garnish with fresh basil leaves if desired. Enjoy warm!
Notes
- Stirring is Key: The more you stir, the creamier your risotto will be.
- Quality Ingredients: Use good quality sun-dried tomatoes and Parmesan cheese for the best flavor.
- Don’t Rush: Take your time with each step to enjoy the cooking process.
- Prep Time: 15 minutes
- Cook Time: 30 minutes