Sweet Cinnamon Twists: A Delicious Recipe for Homemade Treats

Sweet Cinnamon Twists are a delightful treat that can transform any ordinary day into a special occasion. As I take a bite of these golden, flaky pastries, I am instantly transported to my childhood, where the warm aroma of cinnamon and sugar filled the kitchen. This recipe has roots in various cultures, often enjoyed during festive celebrations or as a comforting snack. The combination of sweet, buttery dough and the irresistible crunch of cinnamon sugar makes Sweet Cinnamon Twists a favorite among both kids and adults alike.

People love this dish not only for its delectable taste and texture but also for its convenience. With just a few simple ingredients, you can whip up a batch in no time, making it perfect for unexpected guests or a cozy family gathering. Whether served warm with a cup of coffee or as an after-school snack, Sweet Cinnamon Twists are sure to bring smiles and satisfaction to everyone who tries them. Join me as we dive into this scrumptious recipe that is bound to become a staple in your home!

Ingredients:

• 1 package (1.25 oz) active dry yeast
• 1/4 cup warm water (110°F to 115°F)
• 1/2 cup granulated sugar, divided
• 1/2 cup milk, warmed
• 1/4 cup unsalted butter, melted
• 1 large egg
• 1 teaspoon vanilla extract
• 3 1/2 to 4 cups all-purpose flour
• 1 teaspoon salt
• 1 tablespoon ground cinnamon
• 1/4 cup brown sugar
• 1 egg wash (1 egg beaten with 1 tablespoon water)
• Powdered sugar for dusting (optional)

Preparing the Dough

1. In a small bowl, combine the warm water and yeast. Let it sit for about 5-10 minutes until it becomes frothy. This means the yeast is active and ready to go!
2. In a large mixing bowl, combine the warmed milk, melted butter, and 1/4 cup of granulated sugar. Stir until well mixed.
3. Add the frothy yeast mixture to the milk mixture. Then, add the egg and vanilla extract. Mix everything together until well combined.
4. In another bowl, whisk together 3 1/2 cups of flour, salt, and the remaining 1/4 cup of sugar. Gradually add this dry mixture to the wet ingredients, stirring until a dough begins to form.
5. Once the dough starts to come together, transfer it to a floured surface. Knead the dough for about 5-7 minutes, adding more flour as needed, until it is smooth and elastic. You want it to be slightly tacky but not sticky.
6. Place the kneaded dough in a greased bowl, cover it with a clean kitchen towel, and let it rise in a warm place for about 1 hour, or until it has doubled in size.

Preparing the Filling

1. While the dough is rising, prepare the cinnamon-sugar filling. In a small bowl, mix together the ground cinnamon and brown sugar until well combined. Set aside.

Shaping the Twists

1. Once the dough has risen, punch it down to release the air. Transfer it back to a floured surface.
2. Roll the dough out into a rectangle, about 1/4 inch thick. Aim for a size of approximately 12×18 inches.
3. Spread the melted butter evenly over the surface of the dough. This will help the cinnamon-sugar filling stick.
4. Sprinkle the cinnamon-sugar mixture evenly over the buttered dough, making sure to cover it well.
5. Using a sharp knife or pizza cutter, cut the dough into strips about 1 inch wide. Then, take each strip and twist it several times to create a spiral effect.
6. Place the twisted strips on a baking sheet lined with parchment paper, leaving some space between each twist to allow for rising.

Final Rise and Baking

1. Cover the twisted dough with a kitchen towel and let them rise for another 30 minutes. This second rise will make them fluffy and light.
2. Preheat your oven to 350°F (175°C) while the dough is rising.
3. Once the twists have risen, brush them with the egg wash to give them a beautiful golden color when baked.
4. Bake the twists in the preheated oven for 15-20 minutes, or until they are golden brown and cooked through. Keep an eye on them to avoid over-baking!

Serving the Sweet Cinnamon Twists

1. Once baked, remove the twists from the oven and let them cool on the baking sheet for about 5 minutes.
2. If desired, dust the warm twists with powdered sugar for an extra touch of sweetness.
3. Serve the cinnamon twists warm, and enjoy them with a cup of coffee or tea. They are perfect for breakfast, brunch, or as

Conclusion:

In summary, these Sweet Cinnamon Twists are an absolute must-try for anyone looking to indulge in a delightful treat that combines the warm, comforting flavors of cinnamon with a light, flaky pastry. Whether you’re serving them for breakfast, as an afternoon snack, or at a festive gathering, these twists are sure to impress your family and friends. For a fun twist on the classic recipe, consider adding a drizzle of icing on top or sprinkling some chopped nuts for added crunch. You can also experiment with different spices, like nutmeg or cardamom, to create your own unique flavor profile. I encourage you to give this recipe a try and experience the joy of creating these Sweet Cinnamon Twists in your own kitchen. Once you do, I would love to hear about your experience! Share your thoughts, variations, and any tips you discover along the way. Happy baking!

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