Ingredients:

• 1 cup uncooked rice (white or brown)
• 1 lb ground beef or turkey
• 1 packet taco seasoning
• 1 can black beans, drained and rinsed
• 1 cup corn (fresh, frozen, or canned)
• 2 cups shredded lettuce
• 1 avocado, diced
• 1 cup shredded cheddar cheese
• 1 cup sour cream
• Fresh cilantro, chopped
• Lime wedges, for serving

Instructions:

1. Cook the rice according to package instructions and set aside.
2. In a skillet over medium heat, brown the ground beef or turkey until fully cooked. Drain excess fat.
3. Add the taco seasoning to the meat along with a splash of water. Stir to combine and let simmer for about 5 minutes.
4. In a separate bowl, mix together the black beans and corn.
5. To assemble the taco rice bowl, start with a base of rice in each serving bowl.
6. Add a hearty portion of the seasoned meat mixture on top of the rice.
7. Layer on the black beans and corn mixture.
8. Top with shredded lettuce, diced avocado, and shredded cheddar cheese.
9. Finish with a dollop of sour cream and a sprinkle of fresh cilantro.
10. Serve with lime wedges on the side for an extra burst of flavor.

Notes:

This taco rice bowl is highly customizable! Feel free to add other toppings like jalapeños, salsa, or your favorite hot sauce. You can also substitute the protein with chicken or a plant-based alternative for a vegetarian option.

Prep Time:

15 minutes

Cook Time:

30 minutes

Total Time:

45 minutes

Yield:

4 servings

Recipe Description:

A delicious and customizable taco rice bowl featuring seasoned ground beef or turkey, black beans, corn, and fresh toppings, all served over fluffy rice. Perfect for a quick weeknight dinner!