Ingredients:

1 pound boneless, skinless chicken thighs or breasts

2 tablespoons vegetable oil

1 red bell pepper, sliced

1 cup snap peas, trimmed

3 green onions, chopped

2 cloves garlic, minced

1 tablespoon fresh ginger, grated

1/4 cup unsweetened peanut butter

1/4 cup soy sauce

2 tablespoons honey or maple syrup

1 tablespoon rice vinegar

1 tablespoon sriracha (adjust to taste)

1/4 cup water (or more for desired consistency)

1 tablespoon sesame oil

Fresh cilantro, for garnish

Cooked jasmine rice or rice noodles, for serving

Preparing the Chicken

Start by cutting the chicken into bite-sized pieces. This helps the chicken cook evenly and allows it to absorb the flavors of the sauce.

In a large bowl, season the chicken pieces with salt and pepper. This simple seasoning will enhance the overall flavor of the dish.

Heat 1 tablespoon of vegetable oil in a large skillet or wok over medium-high heat. Once the oil is hot, add the chicken pieces in a single layer. Avoid overcrowding the pan to ensure even cooking.

Cook the chicken for about 5-7 minutes, stirring occasionally, until it is golden brown and cooked through. The internal temperature should reach 165°F (75°C). Once cooked, remove the chicken from the skillet and set it aside on a plate.

Preparing the Vegetables

In the same skillet, add the remaining tablespoon of vegetable oil. Add the minced garlic and grated ginger, sautéing for about 30 seconds until fragrant.

Add the sliced red bell pepper and snap peas to the skillet. Stir-fry the vegetables for about 3-4 minutes until they are tender-crisp. You want them to retain some crunch for texture.

Once the vegetables are cooked, return the chicken to the skillet, mixing everything together.

Making the Peanut Sauce

In a medium bowl, combine the peanut butter, soy sauce, honey (or maple syrup), rice vinegar, sriracha, and water. Whisk until smooth. If the sauce is too thick, add more water, a tablespoon at a time, until you reach your desired consistency.

Pour the peanut sauce over the chicken and vegetables in the skillet. Stir well to coat everything evenly with the sauce. Let it simmer for about 2-3 minutes, allowing the flavors to meld together.

Drizzle the sesame oil over the dish and give it one last stir. This adds a lovely nutty flavor that complements the peanut sauce beautifully.

Assembling the Dish

While the chicken and vegetables are simmering, prepare your jasmine rice or rice noodles according to package instructions. This will serve as the base for your dish.

Once the rice or noodles are ready, serve them in bowls. Spoon the Thai peanut chicken mixture over the top, ensuring each bowl gets a good amount of sauce.

Garnish with chopped green onions and fresh cilantro for a burst of color and flavor. The cilantro adds a refreshing touch that balances the richness of the peanut sauce.

Serving Suggestions

This dish is best enjoyed fresh, but if you have leftovers, store them in an airtight container in the refrigerator for up to 3 days.

Reheat gently in a skillet over medium heat, adding a splash of water to loosen the sauce if needed.

For a complete meal, consider serving this dish with a side of steamed broccoli or a simple cucumber salad dressed with lime juice and a pinch of salt.

Tips and Variations

If you want to add more vegetables, feel free to toss in some broccoli florets, carrots, or baby corn during the stir-frying process.

Conclusion:

In summary, this Thai Peanut Chicken dish is an absolute must-try for anyone looking to elevate their weeknight dinners or impress guests at a gathering. The combination of tender chicken, rich peanut sauce, and vibrant vegetables creates a symphony of flavors that is both comforting and exciting. Plus, it’s incredibly versatile! You can serve it over jasmine rice, toss it with noodles, or even enjoy it in a fresh salad for a lighter option. Feel free to experiment with the recipe by adding your favorite veggies like bell peppers or snap peas, or switch up the protein with shrimp or tofu for a delightful twist. The beauty of this dish lies in its adaptability, allowing you to make it your own while still enjoying that authentic Thai flavor. I encourage you to give this Thai Peanut Chicken a try and share your experience with friends and family. Whether you’re a seasoned cook or a kitchen novice, I promise you’ll find joy in preparing and savoring this dish. Don’t forget to snap a photo and share it on social media—I’d love to see how your version turns out! Happy cooking! Print