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Thai Peanut Chicken Dish: A Flavorful Recipe to Satisfy Your Cravings


  • Author: Lily
  • Total Time: 35 minutes
  • Yield: 4 servings 1x

Description

This Thai Peanut Chicken stir-fry features tender chicken, vibrant vegetables, and a creamy peanut sauce, making it a quick and flavorful weeknight dinner. Serve it over jasmine rice or rice noodles for a satisfying meal.


Ingredients

Scale
  • 1 pound boneless, skinless chicken thighs or breasts
  • 2 tablespoons vegetable oil
  • 1 red bell pepper, sliced
  • 1 cup snap peas, trimmed
  • 3 green onions, chopped
  • 2 cloves garlic, minced
  • 1 tablespoon fresh ginger, grated
  • 1/4 cup unsweetened peanut butter
  • 1/4 cup soy sauce
  • 2 tablespoons honey or maple syrup
  • 1 tablespoon rice vinegar
  • 1 tablespoon sriracha (adjust to taste)
  • 1/4 cup water (or more for desired consistency)
  • 1 tablespoon sesame oil
  • Fresh cilantro, for garnish
  • Cooked jasmine rice or rice noodles, for serving

Instructions

  1. Cut the chicken into bite-sized pieces for even cooking and flavor absorption.
  2. Season the chicken pieces with salt and pepper in a large bowl.
  3. Heat 1 tablespoon of vegetable oil in a large skillet or wok over medium-high heat. Add the chicken in a single layer and cook for 5-7 minutes, stirring occasionally, until golden brown and cooked through (internal temperature should reach 165°F/75°C). Remove the chicken and set aside.
  4. In the same skillet, add the remaining tablespoon of vegetable oil. Sauté the minced garlic and grated ginger for about 30 seconds until fragrant.
  5. Add the sliced red bell pepper and snap peas, stir-frying for 3-4 minutes until tender-crisp.
  6. Return the cooked chicken to the skillet and mix everything together.
  7. In a medium bowl, whisk together the peanut butter, soy sauce, honey (or maple syrup), rice vinegar, sriracha, and water until smooth. Adjust the consistency with more water if needed.
  8. Pour the peanut sauce over the chicken and vegetables in the skillet. Stir well and let it simmer for 2-3 minutes to meld the flavors.
  9. Drizzle the sesame oil over the dish and stir once more.
  10. Prepare jasmine rice or rice noodles according to package instructions.
  11. Serve the rice or noodles in bowls, topping with the Thai peanut chicken mixture.
  12. Garnish with chopped green onions and fresh cilantro.

Notes

  • This dish is best enjoyed fresh, but leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat gently in a skillet, adding a splash of water if needed.
  • For a complete meal, consider serving with steamed broccoli or a cucumber salad dressed with lime juice and salt.
  • Prep Time: 15 minutes
  • Cook Time: 20 minutes