Description
This Garbage Bread is a delightful, customizable dish that turns leftover ingredients into a savory, cheesy masterpiece. Perfect for any occasion, it promises to be a crowd-pleaser with its hearty fillings and golden crust.
Ingredients
Scale
- 1 pound pre-made pizza dough
- 1 pound cooked ground beef
- 1/2 cup pepperoni, diced or whole
- 1 cup shredded mozzarella cheese
- 1/2 cup sharp cheddar cheese
- 1/2 cup cooked onions and bell peppers
- Cooked mushrooms (optional)
- 1/4 to 1/2 cup pizza sauce or marinara
- 1 whisked egg (optional) with a splash of water or milk
Instructions
- Prep Your Fillings: Make sure all your fillings are cooked, cooled, and drained of any excess moisture.
- Preheat Oven & Prep Dough: Preheat your oven to 375°F (190°C). If your pizza dough has been refrigerated, take it out about 30-60 minutes before you plan to use it.
- Roll Out the Dough: Place your pizza dough on a floured surface and roll it into a large rectangle, roughly 12×16 inches.
- Layer the Fillings: Spread a thin layer of pizza sauce or marinara over the dough, leaving about a 1-inch border. Sprinkle half of your mozzarella cheese, followed by the cooked ground beef, pepperoni, and cooked vegetables. Top with the remaining mozzarella and cheddar cheese.
- Roll It Up: Starting from one of the long ends, carefully and tightly roll the dough up into a log. Pinch the seam closed along the bottom and pinch the ends closed.
- Prepare for Baking: Transfer your rolled Garbage Bread to a baking sheet lined with parchment paper. Brush the top with the whisked egg mixture if using, and cut a few diagonal slits across the top.
- Bake: Bake for 25-35 minutes, or until the bread is deep golden brown.
- Rest and Serve: Let your Garbage Bread rest on the baking sheet for at least 10-15 minutes before slicing. Serve warm.
- Prep Time: 30 mins
- Cook Time: 35 mins
- Category: Dinner
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 slice
- Calories: 400
- Sugar: 2 g
- Sodium: 800 mg
- Fat: 20 g
- Saturated Fat: 8 g
- Unsaturated Fat: 10 g
- Trans Fat: 0 g
- Carbohydrates: 40 g
- Fiber: 2 g
- Protein: 20 g
- Cholesterol: 50 mg
Keywords: Don't overfill the bread to prevent bursting. Ensure all fillings are well-cooked and drained of moisture. Experiment with different cheeses and seasonings for added flavor.