Toasted Marshmallow Strawberries: A Deliciously Sweet Treat You Must Try

Toasted Marshmallow Strawberries are a delightful treat that perfectly combines the sweetness of ripe strawberries with the gooey, caramelized goodness of toasted marshmallows. This recipe is not just a dessert; it’s a nostalgic experience that takes me back to summer campfires, where we would gather around the flames, roasting marshmallows and sharing stories. The contrast of the juicy, fresh strawberries with the warm, toasted marshmallow creates a flavor explosion that is simply irresistible.

People love Toasted Marshmallow Strawberries for their unique taste and texture. The crisp exterior of the marshmallow gives way to a soft, melty center, while the strawberries provide a refreshing burst of flavor. Plus, this recipe is incredibly convenient, making it perfect for gatherings or a cozy night in. Whether you’re looking to impress guests or simply indulge in a sweet treat, Toasted Marshmallow Strawberries are sure to become a favorite in your dessert repertoire.

Ingredients:

• 1 pound fresh strawberries, hulled
• 1 cup mini marshmallows
• 1/4 cup chocolate chips (optional)
• 1 tablespoon coconut oil (for drizzling, optional)
• 1/2 teaspoon vanilla extract (optional)
• Wooden skewers or toothpicks
• Cooking spray or parchment paper (for easy cleanup)

Preparing the Strawberries

1. Start by washing the strawberries thoroughly under cold water. I like to gently rub them to remove any dirt or residue. 2. Once they are clean, hull the strawberries by removing the green tops and the white core. You can use a paring knife or a huller for this. Make sure to be careful not to cut too deep into the fruit. 3. Pat the strawberries dry with a paper towel. This step is crucial because excess moisture can prevent the marshmallows from sticking properly.

Preparing the Skewers

4. Take your wooden skewers or toothpicks and insert them into the base of each strawberry. If you’re using wooden skewers, I recommend cutting them in half to make them easier to handle, especially for kids. 5. If you’re using toothpicks, just insert them straight into the strawberries. This will make it easier to toast the marshmallows later.

Assembling the Strawberries

6. Preheat your oven to broil. This is the key step for achieving that perfect toasted marshmallow flavor. 7. Line a baking sheet with parchment paper or spray it lightly with cooking spray. This will help prevent the marshmallows from sticking and make cleanup a breeze. 8. Place the prepared strawberries on the baking sheet, ensuring they are spaced out evenly. This will allow the heat to circulate around them for even toasting.

Adding the Marshmallows

9. Take the mini marshmallows and carefully place them on top of each strawberry. I like to pile them high for that classic toasted marshmallow look, but you can adjust the amount based on your preference. 10. If you’re feeling adventurous, you can also sprinkle some chocolate chips on top of the marshmallows for an extra layer of flavor. This is optional, but it adds a delightful chocolatey touch.

Toasting the Marshmallows

11. Once your oven is preheated, place the baking sheet on the top rack. Keep a close eye on them, as marshmallows can go from perfectly toasted to burnt in a matter of seconds. 12. Broil the strawberries for about 1-2 minutes, or until the marshmallows are golden brown and puffed up. I usually rotate the baking sheet halfway through to ensure even toasting. 13. When they are done, carefully remove the baking sheet from the oven. Be cautious, as it will be hot!

Drizzling and Serving

14. If you want to add a little extra flair, melt the coconut oil in a small microwave-safe bowl and stir in the vanilla extract. Drizzle this mixture over the toasted marshmallow strawberries for a delicious finish. 15. Allow the strawberries to cool for a minute or two before serving. This will help the marshmallows set slightly, making them easier to eat. 16. Serve the toasted marshmallow strawberries on a platter, and watch as everyone gathers around to enjoy this delightful treat!

Tips and Variations

17. If you want to get creative, consider adding different toppings. Crushed graham crackers can give a s’mores vibe, or you could sprinkle some sea salt for a sweet and salty combination. 18. For a fun twist, try using different types of fruit. Bananas, pineapple, or even peaches can be delicious when toasted with marshmallows. 19. If you have a kitchen torch, you can use it instead of the oven for toasting the marshmallows. This method gives you more control and can create a beautiful caramelized finish.

Storing Leftovers

20. If you happen to have any leftovers (which is rare, but it can happen!), store them in an airtight container in the refrigerator. They are best enjoyed fresh, but you can reheat them in the microwave for a few seconds to soften the marshmallows again. Enjoy your toasted marshmallow strawberries! They are perfect for parties, summer barbecues, or just a fun family dessert night. I hope you have as much fun making them as I do!

Conclusion:

In conclusion, these toasted marshmallow strawberries are an absolute must-try for anyone looking to elevate their dessert game. The combination of juicy, sweet strawberries with the gooey, caramelized marshmallow creates a delightful contrast that is simply irresistible. Whether you’re hosting a summer barbecue, a cozy movie night, or just want to treat yourself, this recipe is sure to impress. For serving suggestions, consider pairing these delicious treats with a scoop of vanilla ice cream or drizzling them with a bit of chocolate sauce for an extra indulgent touch. You can also experiment with variations by using different types of berries or even adding a sprinkle of crushed graham crackers for that classic s’mores flavor. I encourage you to give this recipe a try and share your experience with friends and family. I would love to hear how your toasted marshmallow strawberries turn out! Don’t forget to snap a picture and tag me on social media so we can celebrate your delicious creation together. Happy cooking! Print