Description
Philly Cheesesteak Pasta is a delightful fusion of classic sandwich flavors transformed into a comforting pasta dish. Enjoy tender beef, caramelized onions and peppers, all enveloped in a rich, cheesy sauce.
Ingredients
- thinly sliced ribeye or sirloin steak
- salt
- black pepper
- yellow onion
- green bell pepper
- olive oil or butter
- penne, rotini, cavatappi, or medium shells pasta
- beef broth
- heavy cream or whole milk
- shredded Provolone cheese
- American cheese slices
- garlic powder
- onion powder
- all-purpose flour
- optional: sliced mushrooms
- optional: red pepper flakes
- optional: fresh parsley
Instructions
- Take the thinly sliced beef out of the refrigerator and pat it dry with paper towels. Season generously with salt and black pepper.
- Slice the yellow onion and green bell pepper thinly.
- Bring a large pot of generously salted water to a rolling boil. Add the chosen pasta and cook according to package directions until al dente. Reserve about 1 cup of the starchy pasta water before draining.
- Heat a large skillet or Dutch oven over medium-high heat with a tablespoon of olive oil or butter. Add the sliced onions and bell peppers and sauté for about 5-7 minutes until softened and translucent. Remove from the pan and set aside.
- Increase the heat to high and add another tablespoon of oil or butter to the same pan. Add the thinly sliced beef in a single layer and cook for 1-2 minutes per side until browned. Season lightly with garlic powder and onion powder. Remove the beef from the pan and set aside with the vegetables.
- Reduce the heat to medium and add 2 tablespoons of butter to the pan. Once melted, sprinkle in 2 tablespoons of all-purpose flour and whisk constantly for about 1 minute to create a roux.
- Gradually whisk in 2 cups of beef broth, scraping up any browned bits from the bottom of the pan. Pour in 1 cup of heavy cream or whole milk and bring to a gentle simmer until it starts to thicken.
- Reduce the heat to low and stir in 1 cup of shredded Provolone cheese a handful at a time, whisking until melted and smooth. Adjust seasoning with salt and pepper if needed.
- Return the cooked beef, sautéed onions, and bell peppers to the creamy cheese sauce. Add the drained pasta and toss gently until everything is coated. Adjust the sauce consistency with reserved pasta water if necessary.
- Serve immediately, garnished with fresh parsley or extra cheese if desired.
- Prep Time: 15 mins
- Cook Time: 30 mins
- Category: Dinner
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 bowl
- Calories: 650
- Sugar: 5 g
- Sodium: 800 mg
- Fat: 35 g
- Saturated Fat: 20 g
- Unsaturated Fat: 10 g
- Trans Fat: 0 g
- Carbohydrates: 60 g
- Fiber: 3 g
- Protein: 30 g
- Cholesterol: 80 mg
Keywords: For the best texture, ensure the beef is sliced thinly. Use freshly grated cheese for a smoother sauce. Feel free to customize with mushrooms or a pinch of red pepper flakes for heat.