Looking for a fun, refreshing twist on classic lemonade? This Whipped Pink Lemonade is the ultimate summer drink! It’s sweet, tangy, and ultra-creamy, blending pink lemonade, whipped cream, and ice for a smooth, frosty treat. Think of it as a cross between a slushie and a milkshake—perfect for cooling down on a hot day!
This drink is easy to make, requires just a few ingredients, and is sure to be a hit at summer parties, BBQs, or as a fun treat to brighten your day. If you’re not already subscribed, be sure to sign up for my email list so you never miss out on delicious recipes like this one!
Why You’ll Love Whipped Pink Lemonade
- Refreshing & creamy – A perfect mix of tart lemonade and smooth whipped cream.
- Super easy to make – Just blend and enjoy!
- Great for parties – A fun, colorful drink that’s great for kids and adults.
- Customizable – Make it dairy-free, extra tangy, or even boozy!
What Does Whipped Pink Lemonade Taste Like?
Imagine the bright, citrusy flavor of pink lemonade blended into a light, creamy, and frosty drink. It’s sweet, slightly tart, and incredibly smooth, like a cross between a slushie and a milkshake.
Ingredients You’ll Need
- 1 cup pink lemonade (homemade or store-bought)
- ½ cup heavy cream (or coconut cream for dairy-free)
- 2 cups ice
- 2 tbsp sweetened condensed milk (optional, for extra creaminess)
- 1 tsp vanilla extract
- Whipped cream, for topping
- Pink sugar or lemon slices, for garnish (optional)
How to Make Whipped Pink Lemonade
Step 1: Blend the Ingredients
In a blender, combine pink lemonade, heavy cream, ice, sweetened condensed milk, and vanilla extract. Blend until smooth and creamy.
Step 2: Pour & Top
Pour the whipped pink lemonade into glasses and top with whipped cream.
Step 3: Garnish & Serve
Sprinkle with pink sugar and garnish with a lemon slice for a fun touch. Serve immediately and enjoy the creamy, refreshing goodness!
Variations & Customizations
- Make it dairy-free – Use coconut cream instead of heavy cream.
- Turn it into a cocktail – Add a splash of vodka or rum for a grown-up version.
- Extra tangy – Add a squeeze of fresh lemon juice for more citrus flavor.
- Less sweet – Reduce or skip the sweetened condensed milk.
What to Serve with Whipped Pink Lemonade
Pair this refreshing drink with these sweet treats for the ultimate summer experience:
- Tropical Cottage Cheese Muffins – Light, fruity muffins that complement the lemonade’s citrusy flavors.
- Copycat Crumbl Salted Caramel Cheesecake Cookies – A rich, caramel-infused cookie for a decadent pairing.
- Lemon Blueberry Cookies – A zesty, berry-filled cookie that matches the lemonade’s refreshing notes.
Try This Whipped Pink Lemonade & Share Your Thoughts!
If you try this recipe, let me know how it turned out! Leave a comment, rate the recipe, or share your whipped lemonade photos on Pinterest.
Cheers to summer! 🍋💕✨
Whipped Pink Lemonade
Whipped Pink Lemonade is creamy, frosty, and bursting with citrusy flavor! This sweet, tangy, and refreshing drink blends pink lemonade, whipped cream, and ice for the perfect summer treat. Easy to make with just a few ingredients, it’s great for BBQs, poolside lounging, or as a fun party drink! 🍋💕✨
- 1 cup pink lemonade (homemade or store-bought)
- ½ cup heavy cream (or coconut cream for dairy-free)
- 2 cups ice
- 2 tbsp sweetened condensed milk (optional, for extra creaminess)
- 1 tsp vanilla extract
- Whipped cream (for topping)
- Pink sugar or lemon slices (for garnish (optional))
- Blend the Ingredients
- In a blender, combine pink lemonade, heavy cream, ice, sweetened condensed milk, and vanilla extract.
- Blend until smooth and creamy.
- Pour & Top
- Pour the whipped pink lemonade into glasses.
- Top with whipped cream for an extra creamy finish.
- Garnish & Serve
- Sprinkle with pink sugar and garnish with a lemon slice for a fun touch.
- Serve immediately and enjoy this refreshing summer drink!
- For a dairy-free version, use coconut cream instead of heavy cream.
- Want a boozy twist? Add a splash of vodka or rum for a grown-up version.
- For extra tang, squeeze in fresh lemon juice.
- Adjust sweetness by reducing or skipping the sweetened condensed milk.
- Make it extra frosty by freezing the pink lemonade into ice cubes before blending.