Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Whiskey Peach BBQ Meatballs: A Delicious Twist on Classic BBQ Recipes


  • Author: Lily
  • Total Time: 40 minutes
  • Yield: 20-24 meatballs

Description

These Whiskey Peach BBQ Meatballs feature a delicious mix of ground beef and pork, seasoned and baked to golden perfection. Drizzled with a sweet and tangy whiskey peach BBQ sauce, they are an ideal appetizer or main dish that will delight your guests!


Ingredients

  • Ground beef
  • Ground pork
  • Whiskey peach BBQ sauce
  • Freshly chopped parsley

Instructions

  1. Remove the cooked meatballs from the oven and transfer them to a serving dish.
  2. Pour the whiskey peach BBQ sauce over the meatballs, ensuring they are well coated.
  3. Garnish with freshly chopped parsley for a pop of color and added freshness.
  4. Serve warm as an appetizer or main dish, and enjoy the delicious combination of flavors!

Notes

  • Feel free to adjust the spices in the meatball mixture to suit your taste.
  • You can also substitute the ground pork with ground turkey or chicken for a lighter option.
  • The whiskey peach BBQ sauce can be made ahead of time and stored in the refrigerator for up to a week.
  • Prep Time: 15 minutes
  • Cook Time: 25 minutes