Description
These Whiskey Peach BBQ Meatballs feature a delicious mix of ground beef and pork, seasoned and baked to golden perfection. Drizzled with a sweet and tangy whiskey peach BBQ sauce, they are an ideal appetizer or main dish that will delight your guests!
Ingredients
- Ground beef
- Ground pork
- Whiskey peach BBQ sauce
- Freshly chopped parsley
Instructions
- Remove the cooked meatballs from the oven and transfer them to a serving dish.
- Pour the whiskey peach BBQ sauce over the meatballs, ensuring they are well coated.
- Garnish with freshly chopped parsley for a pop of color and added freshness.
- Serve warm as an appetizer or main dish, and enjoy the delicious combination of flavors!
Notes
- Feel free to adjust the spices in the meatball mixture to suit your taste.
- You can also substitute the ground pork with ground turkey or chicken for a lighter option.
- The whiskey peach BBQ sauce can be made ahead of time and stored in the refrigerator for up to a week.
- Prep Time: 15 minutes
- Cook Time: 25 minutes