White Chocolate Raspberry Cheesecake Balls: A Decadent Dessert Recipe You’ll Love

White Chocolate Raspberry Cheesecake Balls are a delightful treat that combines the rich creaminess of cheesecake with the sweet-tart flavor of fresh raspberries, all enveloped in a luscious white chocolate coating. As I embarked on creating this recipe, I was reminded of the joy these little bites bring to gatherings and celebrations. Originating from the classic cheesecake, which has roots in ancient Greece, these cheesecake balls offer a modern twist that is both convenient and indulgent.

People adore White Chocolate Raspberry Cheesecake Balls not just for their exquisite taste and velvety texture, but also for their ease of preparation. They make for a perfect dessert option for parties, potlucks, or simply a sweet treat to enjoy at home. With each bite, you experience a burst of raspberry flavor that perfectly complements the creamy cheesecake filling, all while being encased in a smooth layer of white chocolate. Trust me, once you try these delightful bites, they will quickly become a favorite in your dessert repertoire!

this RECIPE

Ingredients:

• 8 oz cream cheese, softened
• 1 cup white chocolate chips
• 1 cup fresh raspberries (or frozen, thawed and drained)
• 1/2 cup powdered sugar
• 1 teaspoon vanilla extract
• 1 cup graham cracker crumbs
• 1/2 cup coconut flakes (optional)
• 1/4 cup chopped white chocolate (for drizzling)

Preparing the Cheesecake Mixture

1. Start by gathering all your ingredients on the counter. It’s always easier to have everything within reach when you’re cooking.
2. In a large mixing bowl, add the softened cream cheese. Make sure it’s at room temperature for easy mixing.
3. Using a hand mixer or a stand mixer, beat the cream cheese on medium speed until it’s smooth and creamy. This should take about 2-3 minutes.
4. Next, add the powdered sugar and vanilla extract to the cream cheese. Continue to mix until everything is well combined and there are no lumps. The mixture should be sweet and creamy.
5. Now, gently fold in the fresh raspberries. If you’re using frozen raspberries, make sure they are well-drained and not too mushy. You want to keep some of the raspberry texture in the mixture.
6. Once the raspberries are incorporated, set the mixture aside. It’s time to melt the white chocolate!

Melting the White Chocolate

1. In a microwave-safe bowl, add the white chocolate chips. Microwave them in 30-second intervals, stirring in between, until they are completely melted and smooth. This usually takes about 1-2 minutes total.
2. Be careful not to overheat the chocolate, as it can seize up. If you notice it getting too thick, you can add a teaspoon of vegetable oil to help smooth it out.
3. Once melted, let the white chocolate cool slightly before adding it to the cheesecake mixture. This will prevent the heat from affecting the cream cheese.

Combining the Mixtures

1. Pour the melted white chocolate into the cheesecake mixture. Using a spatula, gently fold the chocolate into the mixture until everything is well combined. The mixture should be a beautiful pale pink with swirls of white chocolate.
2. Now, it’s time to form the cheesecake balls. Cover the bowl with plastic wrap and place it in the refrigerator for about 30 minutes. This will help the mixture firm up, making it easier to scoop.

Forming the Cheesecake Balls

1. After 30 minutes, take the mixture out of the refrigerator. It should be firm enough to handle.
2. Using a small cookie scoop or your hands, scoop out about 1 tablespoon of the cheesecake mixture. Roll it into a ball between your palms. Repeat this process until all the mixture is used up. You should get about 20-25 balls.
3. As you form the balls, place them on a baking sheet lined with parchment paper. This will prevent them from sticking.
4. If you want to add a little extra texture, roll some of the balls in graham cracker crumbs or coconut flakes. This step is optional but adds a nice touch!
5. Once all the balls are formed, place the baking sheet in the freezer for about 1 hour. This will help them set completely.

Drizzling with White Chocolate

1. While the cheesecake balls are setting, prepare the white chocolate drizzle. In a small microwave-safe bowl, add the chopped white chocolate.
2. Microwave the chocolate in 30-second intervals, stirring in between, until melted and smooth.
3. Once melted, let it cool slightly. You want it to be pourable but not too hot.
4. After the cheesecake balls have set in the freezer for an hour, take them out and drizzle the melted white chocolate over the top of each ball. You can use a fork or a piping bag for more control.
5. After drizzling, return the cheesecake balls to the freezer for another 15-20 minutes to set the chocolate

   Conclusion:

   In summary, these White Chocolate Raspberry Cheesecake Balls are an absolute must-try for anyone looking to indulge in a delightful treat that combines the rich creaminess of cheesecake with the sweet-tart flavor of fresh raspberries, all wrapped in a luscious white chocolate coating. They are not only a feast for the taste buds but also a visual delight, making them perfect for any occasion, from casual gatherings to elegant parties. For serving suggestions, consider presenting these cheesecake balls on a beautiful platter, garnished with fresh raspberries and a sprinkle of powdered sugar for an extra touch of elegance. You can also pair them with a drizzle of raspberry sauce or a dollop of whipped cream for an added layer of flavor. If you’re feeling adventurous, try experimenting with different flavors by substituting the raspberries with strawberries or blueberries, or even adding a hint of lemon zest to the cheesecake mixture for a refreshing twist. I wholeheartedly encourage you to give this recipe a try! I promise you won’t be disappointed. Once you’ve made these delightful White Chocolate Raspberry Cheesecake Balls, I would love to hear about your experience. Share your thoughts, any variations you tried, or even a picture of your delicious creations! Let’s spread the joy of baking together! Print
   

   White Chocolate Raspberry Cheesecake Balls: A Decadent Dessert Recipe You’ll Love

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   • Author: lily
   • Total Time: 100 minutes
   • Yield: 20–25 balls 1x

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   Print Recipe

   Description

   These White Chocolate Raspberry Cheesecake Balls are a delicious combination of creamy cheesecake and fresh raspberries, all enveloped in a rich white chocolate coating. Perfect for any occasion, these bite-sized treats are easy to make and will surely impress your guests!

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   Ingredients

   Scale 1x2x3x

   • 8 oz cream cheese, softened
   • 1 cup white chocolate chips
   • 1 cup fresh raspberries (or frozen, thawed and drained)
   • 1/2 cup powdered sugar
   • 1 teaspoon vanilla extract
   • 1 cup graham cracker crumbs
   • 1/2 cup coconut flakes (optional)
   • 1/4 cup chopped white chocolate (for drizzling)

   ---

   Instructions

   **White Chocolate Raspberry Cheesecake Balls**

   **Description:**
   Indulge in these delightful White Chocolate Raspberry Cheesecake Balls, a perfect blend of creamy cheesecake and fresh raspberries, all coated in a luscious white chocolate drizzle. These bite-sized treats are easy to make and are sure to impress at any gathering!

   —

   **Ingredients:**
   – 8 oz cream cheese, softened
   – 1 cup white chocolate chips
   – 1 cup fresh raspberries (or frozen, thawed and drained)
   – 1/2 cup powdered sugar
   – 1 teaspoon vanilla extract
   – 1 cup graham cracker crumbs
   – 1/2 cup coconut flakes (optional)
   – 1/4 cup chopped white chocolate (for drizzling)

   —

   **Instructions:**

   1. **Preparing the Cheesecake Mixture:**
   – Gather all your ingredients on the counter for easy access.
   – In a large mixing bowl, add the softened cream cheese and beat on medium speed until smooth and creamy (about 2-3 minutes).
   – Add the powdered sugar and vanilla extract, mixing until well combined and lump-free.
   – Gently fold in the fresh raspberries (or well-drained frozen raspberries) to maintain some texture.
   – Set the mixture aside.

   2. **Melting the White Chocolate:**
   – In a microwave-safe bowl, add the white chocolate chips and microwave in 30-second intervals, stirring in between, until melted and smooth (about 1-2 minutes).
   – If the chocolate thickens, add a teaspoon of vegetable oil to smooth it out.
   – Let the melted chocolate cool slightly before adding it to the cheesecake mixture.

   3. **Combining the Mixtures:**
   – Pour the melted white chocolate into the cheesecake mixture and gently fold until well combined, creating a pale pink mixture with swirls of white chocolate.
   – Cover the bowl with plastic wrap and refrigerate for about 30 minutes to firm up.

   4. **Forming the Cheesecake Balls:**
   – After chilling, scoop out about 1 tablespoon of the mixture and roll it into a ball. Repeat until all the mixture is used (yielding about 20-25 balls).
   – Place the balls on a parchment-lined baking sheet. Optionally, roll some in graham cracker crumbs or coconut flakes for added texture.
   – Freeze the balls for about 1 hour to set.

   5. **Drizzling with White Chocolate:**
   – While the balls are setting, melt the chopped white chocolate in a microwave-safe bowl using the same method as before.
   – Let it cool slightly, then drizzle over the cheesecake balls using a fork or piping bag.
   – Return the balls to the freezer for another 15-20 minutes to set the chocolate.

   —

   **Notes:**
   – Ensure the cream cheese is at room temperature for easier mixing.
   – You can substitute fresh raspberries with other berries if desired.
   – For a fun twist, try adding different toppings or flavorings to the cheesecake mixture.

   —

   **Prep Time:** 30 minutes
   **Cook Time:** 10 minutes (including melting chocolate)
   **Total Time:** 1 hour 40 minutes (including chilling and setting time)
   **Yield:** 20-25 cheesecake balls

   Enjoy your delicious White Chocolate Raspberry Cheesecake Balls! Perfect for parties, gatherings, or a sweet treat at home.

   Notes

   • Ensure the cream cheese is at room temperature for easier mixing.
   • You can substitute fresh raspberries with other berries if desired.
   • For a fun twist, try adding different toppings or flavorings to the cheesecake mixture.

   • Prep Time: 30 minutes
   • Cook Time: 10 minutes