Description

This Zesty Lemon Arugula Pasta Salad is a vibrant celebration of flavors that combines the peppery bite of fresh arugula with the zesty brightness of lemon. It’s a light and satisfying dish perfect for any occasion.

Ingredients

Fusilli or penne pasta
Fresh arugula
Freshly squeezed lemon juice
Extra virgin olive oil
Freshly grated Parmesan cheese
Toasted pine nuts or walnuts
Halved cherry tomatoes

Instructions

Start by boiling a large pot of salted water. Add your pasta and cook according to package instructions until al dente. Drain and rinse under cold water to stop the cooking process.
In a small bowl, whisk together the freshly squeezed lemon juice, olive oil, salt, and pepper. Adjust the seasoning according to your taste.
In a large mixing bowl, combine the cooked pasta, arugula, halved cherry tomatoes, and your choice of nuts. Pour the dressing over the salad and toss everything gently until well coated.
Sprinkle in the grated Parmesan cheese and give it another gentle toss to incorporate.
Let the salad sit for about 10 minutes to allow the flavors to meld together. Serve chilled or at room temperature.

Prep Time: 15 mins
Cook Time: 10 mins
Category: Salad
Method: Mixing
Cuisine: Mediterranean

Nutrition

Serving Size: 1 bowl
Calories: 300
Sugar: 2 g
Sodium: 150 mg
Fat: 18 g
Saturated Fat: 3 g
Unsaturated Fat: 15 g
Trans Fat: 0 g
Carbohydrates: 30 g
Fiber: 3 g
Protein: 8 g
Cholesterol: 10 mg

Keywords: For a heartier meal, consider adding cooked chicken, grilled shrimp, or chickpeas for a vegetarian option. Fresh herbs like basil or parsley can enhance the flavor. This salad can be prepared a few hours in advance, just wait to add the arugula until you're ready to serve.