Description
This Lemon Herb Chicken Flatbread is a delightful combination of tender, herb-marinated chicken and creamy whipped feta, all served on a warm flatbread. It’s a perfect dish for weeknight dinners or casual entertaining, bringing a burst of Mediterranean-inspired flavors to your table.
Ingredients
- Boneless, Skinless Chicken Breasts or Thighs
- Extra Virgin Olive Oil
- Fresh Lemons
- Fresh Herbs (Oregano, Thyme, Rosemary, Parsley, Dill)
- Salt
- Freshly Ground Black Pepper
- Block Feta Cheese
- Garlic
- Naan Bread or Pita
- Cold Water or Milk (for whipped feta)
- Red Pepper Flakes (optional)
Instructions
- Cut the boneless, skinless chicken breasts or thighs into 1-inch pieces, or leave them whole if planning to slice them post-cooking.
- In a medium bowl, combine the chicken pieces with a generous drizzle of extra virgin olive oil, the zest and juice of half a lemon, minced fresh garlic, and a handful of freshly chopped herbs. Season generously with salt and freshly ground black pepper and toss to coat.
- Let the chicken marinate for at least 20-30 minutes at room temperature, or up to 4 hours in the refrigerator.
- Heat a tablespoon of olive oil in a large skillet over medium-high heat. Add the marinated chicken in a single layer and cook for 3-5 minutes per side until golden brown and cooked through (internal temperature of 165°F or 74°C).
- Transfer the cooked chicken to a cutting board and let it rest for a few minutes before slicing thinly against the grain.
- In the bowl of a food processor, crumble a block of good quality feta cheese. Add 2-3 tablespoons of extra virgin olive oil, the juice of the remaining half lemon, and a tablespoon or two of cold water (or milk). Process until smooth and light, adjusting with more water or olive oil as needed.
- Warm the flatbreads by placing them directly over a medium flame for 15-30 seconds per side, in a dry skillet for about a minute per side, or in a preheated oven at 350°F (175°C) for 2-3 minutes.
- Spread the whipped feta evenly over each warm flatbread, then arrange the sliced lemon herb chicken over the top.
- Finish with a sprinkle of fresh lemon zest, chopped parsley or dill, and a drizzle of extra virgin olive oil. Optionally, add a pinch of red pepper flakes for heat.
- Serve immediately.
- Prep Time: 30 mins
- Cook Time: 15 mins
- Category: Dinner
- Method: Cooking
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 flatbread
- Calories: 450
- Sugar: 2 g
- Sodium: 800 mg
- Fat: 25 g
- Saturated Fat: 8 g
- Unsaturated Fat: 15 g
- Trans Fat: 0 g
- Carbohydrates: 30 g
- Fiber: 3 g
- Protein: 30 g
- Cholesterol: 80 mg
Keywords: Don't overcook the chicken to keep it juicy. Let it rest after cooking for better texture. You can prepare the chicken and whipped feta ahead of time for easy assembly on busy nights.