Hearty One Pot Lasagna Soup – Your New Favorite Family Dinner

One Pot Lasagna Soup is quite simply a revelation, offering all the beloved flavors of that classic Italian baked dish without any of the traditional layering fuss. Imagine sinking your spoon into a rich, savory broth brimming with tender pasta, seasoned ground meat, sweet tomatoes, and a delightful swirl of creamy ricotta and melted mozzarella. It’s the ultimate comfort food reimagined for modern, busy kitchens, delivering an incredibly satisfying meal with minimal cleanup.

While traditional lasagna boasts a rich history, captivating palates for centuries with its meticulously layered pasta and robust sauces, this ingenious soup interpretation captures its essence in a fraction of the time. People universally adore this dish not just for its incredible taste – the perfect balance of tangy tomato, aromatic herbs, and savory meat – but also for its wonderfully hearty texture that feels like a warm hug in a bowl. The convenience of preparing an entire meal in just one pot is truly unmatched, transforming a potentially lengthy cooking process into something remarkably straightforward and enjoyable.

I genuinely believe you’ll fall in love with how easy it is to bring this fantastic One Pot Lasagna Soup to your table, proving that you don’t need hours in the kitchen to enjoy a gourmet, soul-satisfying dinner. Get ready to experience pure culinary bliss!

this RECIPE

Ingredients:

• For the Soup Base:
  • 1 tablespoon olive oil, or a little more if needed
  • 1 pound ground Italian sausage (mild or spicy, your preference)
  • 1 pound lean ground beef (80/20 or 90/10) – I often use a mix of both for the best flavor and texture in my One Pot Lasagna Soup!
  • 1 large yellow onion, finely diced
  • 4-5 cloves garlic, minced
  • 1 (6 ounce) can tomato paste
  • 1 teaspoon dried Italian seasoning
  • ½ teaspoon dried oregano
  • ¼ teaspoon red pepper flakes (optional, for a subtle kick)
  • Salt and freshly ground black pepper to taste
  • 1 (28 ounce) can crushed tomatoes
  • 1 (15 ounce) can diced tomatoes, undrained
  • 6 cups chicken or beef broth (low sodium is often best so you can control the seasoning)
  • 8-10 lasagna noodles (about ½ of a standard 16-ounce box), broken into 2-inch pieces
  • ½ cup fresh basil leaves, roughly chopped, plus more for garnish
• For the Creamy Ricotta Topping:
  • 15 ounces ricotta cheese (full-fat is recommended for creaminess)
  • ½ cup grated Parmesan cheese, plus more for garnish
  • ¼ cup fresh parsley, finely chopped
  • Pinch of salt and black pepper
• For Serving (Optional Garnishes):
  • 1 cup shredded mozzarella cheese
  • Fresh basil leaves
  • Extra grated Parmesan cheese

Preparing the Flavorful Base for Your One Pot Lasagna Soup

1. Heat the Oil and Brown the Meats: My first step in creating this amazing One Pot Lasagna Soup is to grab a large, heavy-bottomed pot or Dutch oven and heat the olive oil over medium-high heat. Once the oil shimmers, add the ground Italian sausage and ground beef. Break up the meat with a wooden spoon as it cooks, ensuring it browns evenly. This browning step is absolutely crucial for developing deep, rich flavors that will become the backbone of your soup. You’re looking for a beautiful, even brown, with no pink remaining. This usually takes about 8-10 minutes.
2. Drain the Excess Fat: Once the meat is thoroughly browned, carefully drain off any excess fat from the pot. I usually tilt the pot and use a spoon or paper towels to soak up the rendered fat, leaving just a thin coating. This prevents your One Pot Lasagna Soup from becoming greasy and keeps it light and flavorful.
3. Sauté the Aromatics: With the meat pushed to one side, or after briefly removing it, add the finely diced yellow onion to the pot. Cook the onion, stirring occasionally, until it softens and becomes translucent, which usually takes about 5-7 minutes. This gentle cooking process brings out the natural sweetness of the onion, adding another layer of complexity to our soup.
4. Introduce Garlic, Tomato Paste, and Spices: Once the onion is tender, add the minced garlic to the pot. Stir it in and cook for about 1 minute until fragrant. Be careful not to let the garlic burn, as burnt garlic can taste bitter. Immediately after, stir in the tomato paste, Italian seasoning, dried oregano, and red pepper flakes (if you’re using them for that extra little zing!). Cook this mixture for about 2-3 minutes, stirring constantly. This step is often called “blooming” the tomato paste and spices; it deepens their flavor considerably and makes a huge difference in the final taste of your One Pot Lasagna Soup. The tomato paste will darken slightly and become very aromatic.
5. Season and Deglaze: Now it’s time to bring all those beautiful flavors together! Return the browned meat to the center of the pot, if you removed it. Season generously with salt and freshly ground black pepper. Give everything a good stir to combine the meat, onions, garlic, tomato paste, and spices. If you notice any bits stuck to the bottom of the pot, you can add a small splash of broth now to deglaze, scraping up those flavorful fond bits with your wooden spoon. This is essential for unlocking all the delicious browned bits at the bottom.
6. Add Tomatoes and Broth: Pour in the crushed tomatoes and the undrained diced tomatoes. Stir well to integrate them with the meat and aromatic mixture. Finally, add the 6 cups of chicken or beef broth. Stir everything one last time, making sure no ingredients are sticking to the bottom of the pot. Bring the entire mixture to a gentle simmer over medium-high heat.

Cooking the Lasagna Noodles for the Perfect One Pot Lasagna Soup Consistency

7. Prepare and Add the Lasagna Noodles: Once your soup base is simmering beautifully, it’s time for the “lasagna” part of our One Pot Lasagna Soup! Take your lasagna noodles and break them into roughly 2-inch pieces. Don’t worry about perfection here; irregular shapes add to the rustic charm. Carefully add the broken noodles directly into the simmering soup, submerging them completely.
8. Cook the Noodles to Al Dente: Reduce the heat to medium-low, cover the pot partially, and let the noodles cook. You’ll need to stir the soup frequently – every couple of minutes – to prevent the noodles from sticking to the bottom of the pot or to each other. This is crucial for achieving that “one pot” magic without any gummy noodle disasters! The cooking time will typically be about 15-20 minutes, or until the noodles are tender but still have a slight bite (al dente). You want them cooked through, but not mushy, as they will continue to absorb liquid even after the heat is off.
9. Adjust Consistency and Seasoning: As the noodles cook, they will absorb a lot of the liquid, thickening your soup considerably. If your One Pot Lasagna Soup seems too thick for your liking, you can always add a little more broth or even some hot water, about ½ cup at a time, until it reaches your desired consistency. Taste the soup and adjust the seasoning as needed. This is your chance to add a little more salt, pepper, or even a dash more Italian seasoning if you feel it needs it. The flavors should be rich and comforting.
10. Stir in Fresh Basil: Once the noodles are perfectly cooked and the consistency is just right, remove the pot from the heat. Stir in the roughly chopped fresh basil leaves. The residual heat from the soup will wilt the basil and release its aromatic oils, adding a burst of freshness that brightens the entire dish. This fresh herb addition is a non-negotiable step for truly vibrant One Pot Lasagna Soup!

Crafting the Creamy Ricotta Topping and Serving Your One Pot Lasagna Soup

11. Prepare the Creamy Ricotta Topping: While the soup is cooking, or just before serving, prepare your delicious creamy ricotta topping. In a small bowl, combine the ricotta cheese, ½ cup of grated Parmesan cheese, the finely chopped fresh parsley, and a pinch of salt and black pepper. Stir everything together until it’s well combined and creamy. This ricotta mixture is what truly elevates this dish from a simple soup to a comforting One Pot Lasagna Soup experience, mimicking the cheesy layers of traditional lasagna.
12. Serve Your Hearty One Pot Lasagna Soup: Ladle generous portions of the hot One Pot Lasagna Soup into individual serving bowls. The steam rising from the bowl should carry the incredible aroma of herbs, tomatoes, and savory meat.
13. Garnish and Enjoy: For the ultimate experience, place a generous dollop of the creamy ricotta mixture right in the center of each bowl of soup. Then, sprinkle a small handful of shredded mozzarella cheese over the ricotta and soup. The warmth of the soup will gently melt the mozzarella, making it wonderfully gooey. Finish each bowl with a sprinkle of extra grated Parmesan cheese and a fresh basil leaf or two for garnish. This not only looks beautiful but also adds another layer of fresh flavor.
14. Important Tip for Leftovers: If you anticipate having leftovers (which is rare with this delicious soup!), you might consider serving the soup and the ricotta topping separately, allowing each diner to add their own. This is because if the ricotta is stirred into the entire pot of soup, it can sometimes alter the texture upon reheating. However, for immediate enjoyment, mixing it right into the individual bowls is perfectly fine and highly recommended! Your One Pot Lasagna Soup is now ready to be devoured! It’s a truly satisfying meal that brings all the beloved flavors of lasagna into a convenient, comforting bowl. Enjoy every spoonful!

Conclusion:

So, there you have it! We’ve journeyed through the creation of what I truly believe is a weeknight game-changer, a dish that delivers on all fronts: flavor, convenience, and pure comfort. If you’re looking for that perfect blend of traditional Italian taste without hours in the kitchen, this is absolutely your go-to. I can’t express enough how much I adore this recipe, and I’m confident you will too.

Why This One Pot Lasagna Soup Is an Absolute Must-Try

What makes this particular recipe so special, you ask? Well, for starters, it collapses all the delicious complexity of a layered lasagna into a single, glorious pot. Imagine the rich, savory meat sauce, the tender pasta, and the luscious, melted cheese, all mingling together in a symphony of flavors. It’s hearty, it’s wholesome, and it’s surprisingly straightforward to prepare. The beauty of this dish lies in its ability to deliver deep, robust flavors that taste like they simmered all day, but with a fraction of the effort. No more painstakingly layering noodles, no messy baking dishes to scrub, just pure, unadulterated comfort in a bowl. It’s the kind of meal that wraps you in a warm hug after a long day, making it perfect for family dinners, cozy nights in, or even when you need to impress with minimal fuss. Plus, the aroma filling your kitchen as it simmers is simply divine, promising a delicious experience even before the first spoonful. This truly reimagines the classic in a way that fits seamlessly into our busy lives, making gourmet flavor accessible any night of the week.

Elevate Your Bowl: Serving Suggestions and Creative Variations

Now, while this soup is absolutely perfect as is, part of the joy of cooking is making it your own! When serving, I always recommend a generous sprinkle of freshly grated Parmesan cheese – it melts beautifully and adds a salty, umami kick that is simply irresistible. A dollop of creamy ricotta or mascarpone swirled in just before serving takes the richness to another level, creating those iconic creamy pockets you find in traditional lasagna. Don’t forget a shower of fresh herbs; torn basil leaves or chopped fresh parsley brighten the flavors and add a pop of color. For a touch of heat, a pinch of red pepper flakes is always welcome, adding just the right amount of zing. And seriously, what’s a lasagna-inspired meal without some crusty garlic bread for dipping? It’s essential for soaking up every last drop of that incredible broth. A simple side salad with a tangy vinaigrette would also cut through the richness beautifully, offering a refreshing contrast and completing the meal.

Feeling adventurous? The beauty of this particular style of lasagna dish is its versatility. For the meat lovers, consider swapping out or adding mild or spicy Italian sausage for an extra layer of flavor and texture – the fennel notes in Italian sausage pair wonderfully. Ground turkey or even plant-based ground “meat” can also work wonderfully for a lighter or vegetarian option, ensuring everyone at the table can enjoy this fantastic meal. You can easily sneak in extra vegetables too; a handful of fresh spinach or chopped kale stirred in at the end wilts perfectly, adding nutrients and vibrant color without overpowering the main flavors. Diced zucchini or bell peppers could also be incorporated earlier in the cooking process for added bulk and freshness. Want even more cheese? A blend of mozzarella and provolone could be stirred in or sprinkled on top for an extra gooey finish that truly satisfies. The possibilities are truly endless, allowing you to tailor this meal to your family’s preferences or whatever ingredients you have on hand, making it a truly dynamic recipe.

Your Turn! Dive In and Share Your Experience

So, what are you waiting for? I wholeheartedly encourage you to roll up your sleeves and give this incredible recipe a try. It’s not just a meal; it’s an experience – one that promises deliciousness and ease in equal measure, transforming a beloved classic into a weeknight hero. I am genuinely so excited for you to discover the magic of this dish. Seriously, I can’t wait for you to make this One Pot Lasagna Soup! Once you’ve whipped up your own batch, please don’t keep it a secret! I absolutely love hearing about your culinary adventures. Come back and leave a comment below, share your photos on social media using our hashtag (if we had one!), tell me about any variations you tried, or simply let me know how much you loved it. Your feedback and experiences inspire me and the entire community to keep cooking and creating. Happy cooking, and bon appétit!

Hearty One Pot Lasagna Soup

One Pot Lasagna Soup offers beloved flavors of classic Italian lasagna without the layering fuss. Imagine sinking your spoon into a rich, savory broth brimming with tender pasta, seasoned ground meat, sweet tomatoes, and a delightful swirl of creamy ricotta and melted mozzarella. It’s the ultimate comfort food reimagined for modern, busy kitchens, delivering an incredibly satisfying meal with minimal cleanup.

Prep Time
20 Minutes

Cook Time
40 Minutes

Total Time
1 Hours

Servings
6 servings

Ingredients

• 1 tablespoon olive oil
• 1 large onion, diced
• 3 cloves garlic, minced
• 1 pound ground beef
• 28 ounces crushed tomatoes
• 4 cups vegetable or chicken broth
• 2 teaspoons dried basil
• 1 teaspoon dried oregano
• 1/2 teaspoon red pepper flakes (optional)
• 8 ounces lasagna noodles, broken into pieces
• 1 cup ricotta cheese
• 1 cup shredded mozzarella cheese
• 1/2 cup grated Parmesan cheese
• Salt to taste
• Pepper to taste

Instructions

1. Step 1
   Heat 1 tbsp olive oil in a large pot or Dutch oven over medium-high heat. Add 1 lb ground beef; cook, breaking it up, until browned and no pink remains (8-10 min). Drain excess fat.
2. Step 2
   Add 1 large diced onion to the pot; cook, stirring, until softened (5-7 min). Stir in 3 cloves minced garlic, 2 tsp dried basil, 1 tsp dried oregano, and 1/2 tsp red pepper flakes (if using); cook 1 minute until fragrant.
3. Step 3
   Return browned beef to the pot. Season generously with salt and pepper. Add 28 oz crushed tomatoes and 4 cups broth. Stir well and bring the mixture to a gentle simmer over medium-high heat.
4. Step 4
   Break 8 oz lasagna noodles into roughly 2-inch pieces and add them directly into the simmering soup, submerging completely. Reduce heat to medium-low, cover partially, and simmer 15-20 minutes, stirring frequently, until noodles are tender but al dente. Adjust consistency with more broth if needed and season to taste.
5. Step 5
   While soup cooks, combine 1 cup ricotta cheese, 1/2 cup grated Parmesan cheese, a pinch of salt, and pepper in a small bowl until creamy and well mixed.
6. Step 6
   Ladle hot soup into individual bowls. Top each serving with a generous dollop of the creamy ricotta mixture, a sprinkle of 1 cup shredded mozzarella cheese, and additional grated Parmesan cheese for garnish. Serve immediately.

Important Information

Nutrition Facts (Per Serving)

It is important to consider this information as approximate and not to use it as definitive health advice.

Allergy Information

Please check ingredients for potential allergens and consult a health professional if in doubt.