Butterball Turkey Breast Roast Crock Pot Recipe is more than just a meal; it’s a comforting hug in a bowl, perfect for family gatherings or cozy nights in. As someone who has spent countless hours experimenting with different turkey recipes, I can confidently say that this one stands out. The Butterball Turkey Breast Roast Crock Pot Recipe brings together the ease of slow cooking with the savory goodness of turkey, making it a beloved favorite for many home cooks. Whether it’s Thanksgiving, a Sunday dinner, or simply a weekday treat, this recipe offers a delicious way to enjoy turkey without the fuss of a traditional roast.
What Is Butterball Turkey Breast Roast Crock Pot Recipe
The Butterball Turkey Breast Roast Crock Pot Recipe is a wonderfully tender and juicy turkey breast that cooks slowly in a crock pot, allowing all the flavors to meld beautifully. Unlike traditional roasted turkey, which can often be dry or unevenly cooked, this crock pot method ensures that every bite remains moist and flavorful. The turkey breast is seasoned to perfection and nestled in a savory broth, making it a delightful centerpiece for any meal. It’s similar to classic roast turkey but with the added benefit of hands-off cooking, freeing you to focus on other aspects of your meal or enjoy some well-deserved relaxation.
Why You’ll Fall in Love with This Recipe
- Effortless preparation—just season and let the crock pot do the work!
- Perfectly moist turkey every time, thanks to slow cooking.
- Family-friendly and versatile; pair it with your favorite sides.
- Ideal for meal prep—enjoy leftovers in sandwiches, salads, or wraps.
How Does It Taste?
Imagine slicing into a perfectly cooked turkey breast, its skin golden and slightly crisp, while the inside reveals a tender, juicy texture that practically melts in your mouth. The flavor profile is a delightful balance of savory herbs and spices, with hints of garlic and onion, creating a warm and inviting aroma that fills your kitchen. Each bite is accented by the rich, flavorful broth that surrounds the turkey, adding an extra layer of depth to the dish. It’s a comforting combination that makes every meal feel like a special occasion.
Health & Ingredient Benefits
This recipe features a few key ingredients that not only enhance the flavor but also pack a nutritional punch. Turkey breast is high in protein, making it a fantastic option for a healthy diet. The addition of herbs like rosemary and thyme not only elevates the taste but also offers antioxidant properties. Finally, using low-sodium broth helps to keep the dish heart-healthy while still providing a rich base for that delicious turkey. Together, these ingredients create a dish that is not only satisfying but also good for you!
Ingredients You’ll Need
- 1 Butterball turkey breast roast (about 3-5 lbs) – This is the star of the dish, providing succulent meat that stays juicy during the slow cooking process.
- 1 cup chicken broth – Adds moisture and flavor, ensuring the turkey breast remains tender throughout cooking.
- 2 tablespoons olive oil – Used for browning the turkey before cooking, it enhances flavor and adds a lovely sheen.
- 1 teaspoon garlic powder – Provides a savory depth and complements the turkey’s natural flavors.
- 1 teaspoon onion powder – Adds sweetness and enhances the overall taste profile.
- 1 teaspoon dried thyme – A classic herb for turkey, it brings a warm aroma and flavor to the dish.
- Salt and pepper to taste – Essential for seasoning and elevating all the flavors in the dish.
- Optional: Fresh herbs for garnish – Such as parsley or rosemary, they add a fresh touch when serving.
Tools You’ll Need
- Crock pot – The main cooking vessel for slow and even cooking.
- Large skillet – For browning the turkey before placing it in the crock pot.
- Meat thermometer – To check for doneness, ensuring your turkey is perfectly cooked.
- Serving platter – For presenting the turkey breast roast when it’s ready to serve.
Optional Substitutions & Additions
- Low-sodium chicken broth – Great if you’re watching your salt intake.
- Butter instead of olive oil – For a richer flavor when browning the turkey.
- Herb variations – Feel free to substitute thyme with rosemary or sage for a different flavor profile.
- Vegetables – Add chopped carrots, onions, or celery in the crock pot for a flavorful base and additional nutrition.
How to Make Butterball Turkey Breast Roast Crock Pot Recipe
Step 1: Prepare the Turkey
Start by removing the turkey breast roast from its packaging and patting it dry with paper towels. This helps achieve a better sear and keeps the skin crispy.
Step 2: Season the Turkey
Rub the turkey breast with olive oil, then generously sprinkle with garlic powder, onion powder, thyme, salt, and pepper. Make sure to coat it evenly to enhance the flavor throughout the meat.
Step 3: Brown the Turkey
In a large skillet over medium-high heat, add a bit of olive oil. Once hot, place the turkey breast in the skillet and sear it on all sides until golden brown, about 3-4 minutes per side. This step locks in the juices and adds a beautiful color.
Step 4: Transfer to the Crock Pot
Once browned, transfer the turkey breast to the crock pot. Pour the chicken broth around the turkey, being careful not to wash off the seasonings you’ve applied.
Step 5: Slow Cook the Turkey
Cover the crock pot with the lid and set it to low heat. Cook for 6-8 hours or until the internal temperature reaches 165°F. This slow cooking will make your turkey incredibly tender and juicy.
Step 6: Rest and Serve
Once done, carefully remove the turkey from the crock pot and allow it to rest for 15-20 minutes before slicing. This resting period is crucial for keeping the juices locked in.
What to Serve With
This Butterball turkey breast roast pairs wonderfully with a variety of sides. Consider serving it with:
- Mashed potatoes – Creamy and comforting, they complement the turkey perfectly.
- Green beans or steamed broccoli – For a fresh and vibrant contrast.
- Stuffing or dressing – A classic pairing that elevates the holiday feel.
- Cranberry sauce – The sweetness balances the savory turkey.
- White wine or sparkling cider – Refreshing drink options to accompany your meal.
Tips for Success
- Always use a meat thermometer to avoid overcooking; turkey should reach 165°F for safety.
- Let the turkey rest after cooking to ensure it remains juicy when sliced.
- Feel free to adjust the seasoning based on your personal taste; turkey is versatile and can handle various flavors.
- Consider adding vegetables to the crock pot for added flavor and nutrition.
Common Mistakes to Avoid
- Not browning the turkey – Skipping this step can lead to a less flavorful and less visually appealing roast.
- Overcooking – This can dry out the turkey, so be sure to monitor the internal temperature closely.
- Skipping the resting period – Slicing too soon can result in a loss of juices.
How to Store & Reheat
Storing
Allow any leftover turkey to cool completely, then store it in an airtight container in the refrigerator for up to 3-4 days. You can also freeze it for up to 3 months; just be sure to wrap it tightly to prevent freezer burn.
Reheating
To reheat, place the turkey in a baking dish, cover it with foil, and warm it in a preheated oven at 325°F until heated through, about 15-20 minutes. Alternatively, you can microwave slices for 1-2 minutes, but be cautious not to dry it out.
Frequently Asked Questions
- Can I cook this turkey breast on high in the crock pot? Yes, you can cook it on high for about 4-5 hours, but low cooking is recommended for the best flavor and tenderness.
- What if my turkey breast is frozen? If frozen, it’s best to thaw it in the refrigerator before cooking for even cooking.
- Can I use a different brand of turkey? Absolutely! Any turkey breast roast will work, but Butterball is known for its moisture and flavor.
- How can I make gravy from the drippings? After cooking, strain the drippings into a saucepan, add some flour or cornstarch to thicken, and simmer until you reach your desired consistency.
Nutritional Info
On average, a serving of Butterball turkey breast roast (about 4 oz) contains approximately 180 calories, 25g of protein, 8g of fat, and 0g of carbohydrates. It’s a hearty and wholesome option for a meal, especially when paired with nutritious sides!
Final Thoughts
If you’re looking for a delicious and hassle-free way to prepare a succulent turkey breast, the Butterball Turkey Breast Roast Crock Pot Recipe is an absolute must-try. From its tender, juicy meat to the savory aroma that fills your kitchen, this recipe transforms a simple meal into a heartwarming experience. Using the crock pot not only ensures the turkey cooks evenly but also allows you to spend more time with your loved ones instead of slaving away in the kitchen. Plus, it’s incredibly versatile; feel free to add your favorite herbs and spices to make it uniquely yours. I can’t recommend the Butterball Turkey Breast Roast Crock Pot Recipe enough—it’s perfect for any occasion, whether it’s a family gathering or a cozy dinner at home. Give it a go, and I’m sure it will become a cherished staple in your recipe collection!
Butterball Turkey Breast Roast Crock Pot Recipe
A hands-off, foolproof method for juicy, flavorful turkey breast made in your slow cooker—perfect for holidays or easy dinners.
Ingredients You’ll Need
- 1 Butterball turkey breast roast (3–9 lbs) (thawed)
- 1 tbsp olive oil or nonstick spray
- Salt
- Pepper
- 1 tsp thyme
- 1 tsp rosemary
- 1 tsp garlic powder
- 1 tsp paprika
- 1/2 cup low-sodium chicken broth
Instructions
-
Step 1
Pat turkey breast dry with paper towels and leave the netting on if boneless. -
Step 2
Spray or brush the turkey with oil, then rub with salt, pepper, and preferred herbs/spices. -
Step 3
Place the turkey skin-side up in the slow cooker and pour in ½ cup liquid. -
Step 4
Cover and cook on LOW for 4 hours. Check temperature—it should be around 140°F. Continue cooking 1–2 more hours, until internal temperature reaches 165°F. -
Step 5
Remove turkey and tent with foil. Let rest for 15 minutes before slicing. Remove netting if boneless.
Important Information
Nutrition Facts
Per serving: ~350 calories. Based on a 2000 calorie diet.
Allergy Information
Always check labels for specific allergen information.
