Name: Delicious Apple Kringle with Vanilla Glaze Recipe to Savor
Prep time: 1 h 30 min
Cook time: 30 min
Total time: 2 h
Cuisine: American
Ingredients: 3 ½ cups all-purpose flour; 2 ¼ teaspoons active dry yeast; ½ cup granulated sugar; 1 teaspoon salt; ½ cup unsalted butter, melted; 1 cup warm milk; 2 eggs; 3-4 apples, peeled and sliced (Granny Smith or Honeycrisp); 1 tablespoon lemon juice; ½ cup granulated sugar (for filling); 1 teaspoon cinnamon (optional); 1 cup powdered sugar (for glaze); 2 tablespoons milk (for glaze); 1 teaspoon vanilla extract (for glaze)

Apple Kringle With Vanilla Glaze

Let me tell you about one of my absolute favorite treats: Apple Kringle With Vanilla Glaze. This delightful pastry is a beautiful blend of flaky, buttery dough filled with sweet, spiced apples that just burst with flavor. What truly sets this dish apart, however, is the luscious vanilla glaze drizzled on top, elevating each bite to a whole new level of deliciousness. I can’t help but smile every time I take a piece out of the oven and watch the glaze slowly ooze down the sides.

Whether you’re looking to impress guests at a brunch, enjoy a cozy afternoon tea, or simply treat yourself to something special, this Apple Kringle is the perfect choice. It’s not just about the taste; it’s about the warm, inviting aroma that fills your kitchen as it bakes, beckoning everyone to gather around and indulge. Trust me, once you try this recipe, you’ll find yourself coming back to it time and time again. So, grab your apron, and let’s dive into the world of this scrumptious Apple Kringle With Vanilla Glaze!

Ingredient Notes

When making Apple Kringle With Vanilla Glaze, it’s essential to gather the right ingredients to achieve that perfect balance of flavors and textures. Here’s what you’ll need:

All-purpose flour: This is the base for your dough. You can substitute with whole wheat flour for a heartier option, but keep in mind it may alter the texture slightly.
Active dry yeast: Fresh yeast can work as a substitute if you have it on hand. Just remember to adjust the amount since fresh yeast is more potent.
Granulated sugar: For sweetness in the dough and filling. Brown sugar can be used for a deeper flavor.
Salt: Enhances flavor. Sea salt or kosher salt can be used as alternatives.
Butter: Use unsalted butter for the dough. If you’re looking for dairy-free options, you can use vegan butter or coconut oil.
Milk: Whole milk provides richness, but almond milk or oat milk can serve as great non-dairy substitutes.
Apples: Granny Smith apples are ideal for their tartness, but you can also use Honeycrisp or any firm variety. For a spiced flavor, consider adding a pinch of cinnamon to the filling.
Vanilla extract: The star of the glaze. If you want to enhance the flavor even further, use vanilla bean paste.

Step-by-Step Instructions

Making Apple Kringle With Vanilla Glaze is a delightful process. Follow these steps for a delicious outcome:

Prepare the dough: In a mixing bowl, combine 1 cup of warm milk and 2 ¼ teaspoons of active dry yeast. Let it sit for about 5-10 minutes until foamy. In a separate bowl, mix 3 ½ cups all-purpose flour, ½ cup granulated sugar, and 1 teaspoon salt.
Mix dry and wet ingredients: Once the yeast mixture is ready, add ½ cup melted unsalted butter and 2 eggs. Gradually incorporate the dry ingredients until a soft dough forms.
Knead the dough: On a floured surface, knead the dough for about 5-7 minutes until smooth and elastic. Place it in a greased bowl, cover with a damp cloth, and let it rise in a warm area for about 1 hour or until doubled in size.
Prepare the filling: While the dough rises, peel and slice 3-4 apples. In a bowl, toss the apples with 1 tablespoon of lemon juice, ½ cup of granulated sugar, and 1 teaspoon of cinnamon (if using). Set aside.
Roll out the dough: Once the dough has risen, punch it down and roll it out into a large rectangle on a floured surface, approximately 12×18 inches.
Assemble the kringle: Place the apple mixture down the center of the dough, leaving about 2 inches on each side. Cut slits along the edges of the dough, about 1 inch apart. Fold the slits over the apple filling, alternating sides to create a braided effect.
Bake: Preheat your oven to 375°F (190°C). Place the kringle on a parchment-lined baking sheet and let it rest for 15 minutes before baking. Bake for 25-30 minutes or until golden brown.
Prepare the vanilla glaze: In a bowl, mix 1 cup of powdered sugar with 2 tablespoons of milk and 1 teaspoon of vanilla extract until smooth. Adjust consistency with more milk if necessary.
Glaze the kringle: Once the kringle is out of the oven and slightly cooled, drizzle the vanilla glaze over the top. Allow it to set for a few minutes before slicing.

Tips & Suggestions

Here are some tips to ensure your Apple Kringle With Vanilla Glaze turns out perfectly:

Filling variations: Feel free to mix in raisins, walnuts, or even a little cream cheese for added flavor and texture.
Chilling the dough: If you find the dough too sticky, refrigerate it for about 30 minutes to make it easier to work with.
Serving suggestions: This kringle is delightful served warm with a cup of coffee or tea. It also makes a lovely dessert for gatherings or special occasions.
Glaze consistency: For a thicker glaze, add less milk. For a thinner glaze, gradually increase the milk until you achieve your desired consistency.

Storage

To keep your Apple Kringle With Vanilla Glaze fresh:

Room temperature: Store in an airtight container at room temperature for up to 3 days.
Refrigeration: If you need to keep it longer, wrap it tightly in plastic wrap and refrigerate for up to a week. Allow it to come to room temperature before serving.
Freezing: You can freeze the unbaked kringle. Wrap it tightly in plastic wrap and foil, and store it in the freezer for up to 2 months. Bake directly from the freezer, adding a few extra minutes to the baking time.

Enjoy your baking adventure with this delightful Apple Kringle With Vanilla Glaze! It’s sure to impress family and friends alike.

Final Thoughts

If you’re looking for a delightful treat that combines the comforting flavors of fresh apples with the sweetness of a luscious vanilla glaze, then the Apple Kringle With Vanilla Glaze is a must-try! This recipe not only captures the essence of a classic pastry but also elevates it with a modern twist that will impress family and friends alike. The flaky, buttery dough enveloping the spiced apple filling creates a perfect harmony of textures and tastes. Plus, drizzling that creamy vanilla glaze on top takes it to another level of indulgence! I can’t recommend the Apple Kringle With Vanilla Glaze enough for your next gathering or cozy afternoon treat. It’s sure to become a beloved favorite in your home, just as it has in mine!