Shrimp Lobster Cheddar Bay Biscuit Pot Pie

Let me tell you about a dish that’s not just a meal, but an experience: Shrimp Lobster Cheddar Bay Biscuit Pot Pie. Imagine diving into a creamy, dreamy filling of succulent shrimp and tender lobster, all nestled beneath a golden, flaky layer of Cheddar Bay biscuits. This recipe is a delightful twist on the classic pot pie, bringing the flavors of the ocean right to your dinner table while giving you that cozy, home-cooked comfort we all crave.

What makes this pot pie truly special is the combination of fresh seafood and that iconic biscuit topping. It’s a dish that captures the rich, buttery essence of the ocean while the cheddar biscuits add a cheesy, savory touch that elevates it to a whole new level of deliciousness. Whether you’re hosting a gathering or simply treating yourself to a comforting weeknight dinner, this recipe is sure to impress and satisfy. You’re going to love how easy it is to whip up this delightful pot pie, and I promise it will quickly become a favorite in your household. So, let’s dive in and create something unforgettable!

Ingredient Notes

For my Shrimp Lobster Cheddar Bay Biscuit Pot Pie, I use a blend of fresh seafood and rich flavors that make this dish truly special. Here are the key ingredients and some helpful substitutions:

Shrimp: I recommend using medium or large shrimp, peeled and deveined. If you’re looking for a substitution, you can use scallops or crab meat for a different seafood experience.
Lobster: Fresh lobster meat adds a luxurious touch. If lobster isn’t available, you can substitute it with more shrimp or a mix of other shellfish.
Cheddar Bay Biscuit Mix: This is the star of the dish, providing that delicious cheesy biscuit flavor. If you can’t find this mix, you could use any biscuit mix and add garlic powder, cheddar cheese, and chives to mimic the flavor.
Vegetables: I like to use a mix of peas, carrots, and corn. You can easily swap these for your favorite veggies, such as green beans or bell peppers.
Broth: A seafood or chicken broth works best for depth of flavor. You can use vegetable broth for a lighter option.
Heavy Cream: This adds richness to the filling. If you prefer a lighter option, you can use half-and-half or a non-dairy cream alternative.

Step-by-Step Instructions

Now that we have our ingredients ready, let’s dive into making this delicious Shrimp Lobster Cheddar Bay Biscuit Pot Pie.

Preheat the oven: Start by preheating your oven to 425°F (220°C). This will ensure that your pot pie cooks evenly and the biscuits turn golden brown.
Create the filling: In a large skillet, melt 2 tablespoons of butter over medium heat. Add chopped onions, carrots, and any other vegetables you’re using. Sauté for about 5-7 minutes until they are tender.
Add the seafood: Stir in the shrimp and lobster meat, cooking for another 3-4 minutes until the shrimp turn pink and opaque.
Make the sauce: Sprinkle 2 tablespoons of flour over the seafood and veggies, stirring to coat. Gradually add 2 cups of seafood or chicken broth and 1 cup of heavy cream. Stir continuously until the mixture thickens, about 5 minutes.
Season: Season the filling with salt, pepper, garlic powder, and a pinch of cayenne for a little kick. You can also add fresh herbs like parsley or thyme for added flavor.
Transfer to baking dish: Pour the seafood mixture into a 9-inch pie dish or a similar-sized baking dish, spreading it out evenly.
Prepare the biscuit topping: In a separate bowl, prepare the Cheddar Bay biscuit mix according to the package instructions. If using a homemade mix, combine flour, baking powder, garlic powder, shredded cheddar cheese, and butter until crumbly, then add milk or water until just combined.
Top the filling: Scoop large spoonfuls of the biscuit dough over the seafood filling. It doesn’t have to be perfect; rustic is charming!
Bake: Place the pot pie in the preheated oven and bake for 20-25 minutes or until the biscuits are golden brown and the filling is bubbly.
Serve: Once done, remove the pot pie from the oven and let it cool for a few minutes. Dig in and enjoy this comforting dish!

Tips & Suggestions

Here are some of my favorite tips to ensure your Shrimp Lobster Cheddar Bay Biscuit Pot Pie turns out perfectly:

Don’t overcook the seafood: Keep an eye on the shrimp and lobster; they cook quickly and can become rubbery if overdone.
Mix and match vegetables: Feel free to use what you have on hand. This dish is versatile, and you can add any of your favorite vegetables.
Make ahead: You can prepare the filling a day in advance and store it in the fridge. Just top it with the biscuit dough right before baking.
Freezing for later: This pot pie freezes well. You can freeze the assembled pie (uncooked) for up to 3 months. Just bake it straight from the freezer, adding a few extra minutes to the cooking time.
Experiment with flavors: You can add a splash of lemon juice or a dash of hot sauce to the filling for an extra flavor boost.

Storage

If you have leftovers (which is rare, but it happens!), here’s how to store your Shrimp Lobster Cheddar Bay Biscuit Pot Pie:

Refrigeration: Store any leftover pot pie in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 350°F (175°C) until heated through.
Freezing: As mentioned earlier, you can freeze the unbaked pot pie for up to 3 months. If you have leftover cooked pot pie, it can also be frozen. Just ensure it’s cooled completely before wrapping it tightly and placing it in the freezer.
Reheating: For best results, reheat in the oven rather than the microwave to keep the biscuit topping crisp.

Enjoy making and sharing this delightful Shrimp Lobster Cheddar Bay Biscuit Pot Pie! It’s sure to impress family and friends with its warm, comforting flavors and inviting aroma.

Final Thoughts

If you’re looking for a dish that brings comfort, indulgence, and a touch of coastal flair to your table, the Shrimp Lobster Cheddar Bay Biscuit Pot Pie is an absolute must-try! This recipe combines succulent shrimp and tender lobster in a creamy, flavorful filling, all topped with the iconic Cheddar Bay biscuits that are simply irresistible. The harmonious blend of seafood and buttery, cheesy goodness creates a symphony of flavors that will leave your taste buds dancing with joy. Whether you’re serving it for a special occasion or a cozy weeknight dinner, the Shrimp Lobster Cheddar Bay Biscuit Pot Pie is sure to impress family and friends alike. So roll up your sleeves, gather your ingredients, and get ready to create a dish that not only warms the heart but also brings everyone together around the table!

Delightful Shrimp Lobster Cheddar Bay Biscuit Pot Pie

Author: Lily author
Total Time: 45 minutes
Yield: 4 servings

Print Recipe

Description

Dive into a creamy filling of succulent shrimp and tender lobster, all beneath a golden layer of Cheddar Bay biscuits. This pot pie is a comforting twist on a classic dish that brings the flavors of the ocean to your dinner table.

Ingredients

Medium or large shrimp, peeled and deveined
Fresh lobster meat
Cheddar Bay biscuit mix
Peas
Carrots
Corn
Onions, chopped
Butter (2 tablespoons)
Flour (2 tablespoons)
Seafood or chicken broth (2 cups)
Heavy cream (1 cup)
Salt
Pepper
Garlic powder
Cayenne pepper
Fresh herbs (parsley or thyme)
Milk or water (for biscuit mix)

Instructions

Preheat your oven to 425°F (220°C).
In a large skillet, melt 2 tablespoons of butter over medium heat. Add chopped onions, carrots, and any other vegetables you’re using. Sauté for about 5-7 minutes until they are tender.
Stir in the shrimp and lobster meat, cooking for another 3-4 minutes until the shrimp turn pink and opaque.
Sprinkle 2 tablespoons of flour over the seafood and veggies, stirring to coat. Gradually add 2 cups of seafood or chicken broth and 1 cup of heavy cream. Stir continuously until the mixture thickens, about 5 minutes.
Season the filling with salt, pepper, garlic powder, and a pinch of cayenne for a little kick. You can also add fresh herbs like parsley or thyme for added flavor.
Pour the seafood mixture into a 9-inch pie dish or a similar-sized baking dish, spreading it out evenly.
In a separate bowl, prepare the Cheddar Bay biscuit mix according to the package instructions. If using a homemade mix, combine flour, baking powder, garlic powder, shredded cheddar cheese, and butter until crumbly, then add milk or water until just combined.
Scoop large spoonfuls of the biscuit dough over the seafood filling.
Place the pot pie in the preheated oven and bake for 20-25 minutes or until the biscuits are golden brown and the filling is bubbly.
Once done, remove the pot pie from the oven and let it cool for a few minutes before serving.

Prep Time: 15 mins
Cook Time: 30 mins
Category: Dinner
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 bowl
Calories: 450
Sugar: 3 g
Sodium: 800 mg
Fat: 25 g
Saturated Fat: 12 g
Unsaturated Fat: 10 g
Trans Fat: 0 g
Carbohydrates: 40 g
Fiber: 3 g
Protein: 25 g
Cholesterol: 120 mg

Keywords: Don’t overcook the seafood; keep an eye on the shrimp and lobster as they cook quickly. Feel free to mix and match vegetables based on your preference. You can prepare the filling a day in advance and store it in the fridge, topping it with the biscuit dough right before baking.

Shrimp Lobster Cheddar Bay Biscuit Pot Pie Recipe Delight