If you love quick, easy, and absolutely delicious desserts, this Crescent Rolls Cheesecake is going to be your new favorite! With buttery, flaky crescent roll dough wrapped around a sweet, creamy cheesecake filling, this dessert is simple yet irresistible.
Perfect for breakfast, a holiday treat, or a weeknight dessert, this recipe comes together with just a handful of ingredients and bakes to golden, melt-in-your-mouth perfection.
Why You’ll Love This Crescent Rolls Cheesecake
Super Easy to Make – Ready in under 40 minutes!
Flaky & Buttery – The crescent rolls bake into a golden, crispy crust.
Rich & Creamy – A smooth cheesecake filling that melts in your mouth.
Perfect for Any Occasion – Serve it for breakfast, dessert, or a sweet snack.
Customizable – Add fruit, nuts, or caramel for extra indulgence!
What Does Crescent Rolls Cheesecake Taste Like?
This dessert is a cross between a cheesecake and a buttery, flaky pastry. The crescent rolls turn golden and crispy, while the filling stays rich, creamy, and slightly tangy—just like a classic cheesecake.
It’s perfectly sweet, lightly vanilla-flavored, and pairs beautifully with cinnamon, caramel, or even fruit toppings!
Ingredients for Crescent Rolls Cheesecake
You only need a handful of simple ingredients to make this dreamy cheesecake:
- 2 cans (8 oz each) refrigerated crescent roll dough
- 2 (8 oz) packages cream cheese, softened
- ¾ cup granulated sugar
- 1 tsp vanilla extract
- ¼ cup butter, melted
- ¼ cup brown sugar
- 1 tsp ground cinnamon
Want to add a twist? Mix in ½ cup of fruit preserves or chocolate chips into the filling!
Tools You’ll Need
- 9×13-inch baking dish
- Mixing bowls
- Electric mixer (or whisk)
- Spatula
- Pastry brush
How to Make Crescent Rolls Cheesecake
S1: Preheat & Prep
Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish with butter or nonstick spray.
S2: Make the Cheesecake Filling
In a bowl, beat together cream cheese, granulated sugar, and vanilla extract until smooth and creamy.
S3: Assemble the Cheesecake
- Unroll one can of crescent roll dough and press it into the bottom of the prepared baking dish.
- Spread the cheesecake filling evenly over the dough.
- Unroll the second can of crescent roll dough and gently lay it over the cheesecake filling.
S4: Add the Buttery Topping
- Brush the top with melted butter.
- Sprinkle with brown sugar and cinnamon for a sweet, golden crust.
S5: Bake & Cool
- Bake for 30-35 minutes, or until the top is golden brown and slightly crisp.
- Let cool for at least 20 minutes before slicing.
S6: Serve & Enjoy!
Cut into squares and serve warm or chilled. Drizzle with honey, caramel, or chocolate sauce for extra indulgence!
Serving Suggestions
🍓 Top with fresh berries for a fruity twist.
🍯 Drizzle with honey or maple syrup for extra sweetness.
🍫 Add a layer of Nutella or chocolate chips inside for a chocolatey surprise.
🥜 Sprinkle with chopped nuts for a crunchy bite.
Feeling extra indulgent? Serve with a scoop of vanilla ice cream!
Tips for the Best Crescent Rolls Cheesecake
Use full-fat cream cheese for the creamiest texture.
Let the cheesecake cool completely before cutting for cleaner slices.
For an extra crispy top, broil for 1-2 minutes at the end of baking.
Refrigerate for a few hours if you prefer a firmer cheesecake texture.
How to Store & Reheat Crescent Rolls Cheesecake
Storage:
- Keep in an airtight container in the fridge for up to 5 days.
- For longer storage, freeze for up to 2 months.
Reheating:
- Microwave for 10-15 seconds for a warm, gooey bite.
- Enjoy cold for a firmer cheesecake texture.
Frequently Asked Questions
Can I use puff pastry instead of crescent roll dough?
Yes! Puff pastry will give it a crispier, flakier texture.
Can I make this ahead of time?
Absolutely! Bake it the day before and store it in the fridge.
Can I use a sugar substitute?
Yes, you can use monk fruit or erythritol for a lower-sugar option.
Why is my cheesecake filling runny?
Make sure to use softened cream cheese and bake until golden brown for the best texture.
Try These Other Delicious Desserts!
Looking for more easy & irresistible treats? Check these out:
- Blueberry Fluffy Cottage Cheese Cloud Bread – A light, protein-packed, and naturally sweet treat!
- Mini Pineapple Upside Down Cakes – Sweet, buttery, and perfectly caramelized!
- Cinnamon Roll French Toast Bites – A fun, bite-sized breakfast treat!
Final Thoughts – A Quick & Delicious Treat!
This Crescent Rolls Cheesecake is proof that easy desserts can taste absolutely amazing! With a flaky, buttery crust and a smooth, creamy cheesecake filling, it’s a must-try for any occasion.
Try it today and let me know how it turns out! Share your results on Pinterest: @TheKitchenJoyy—I’d love to see your creations!
Now, who’s ready to bake? 😊
Crescent Rolls Cheesecake
Ingredients
- 2 cans 8 oz each refrigerated crescent roll dough
- 2 8 oz packages cream cheese, softened
- ¾ cup granulated sugar
- 1 tsp vanilla extract
- ¼ cup butter melted
- ¼ cup brown sugar
- 1 tsp ground cinnamon
- Optional Add-ins: Add a layer of fruit preserves Nutella, or chocolate chips for extra flavor!
Instructions
- Preheat oven to 350°F (175°C). Grease a 9×13-inch baking dish with butter or nonstick spray.
- Make the cheesecake filling: In a bowl, beat together cream cheese, granulated sugar, and vanilla extract until smooth and creamy.
- Assemble the cheesecake:
- Unroll one can of crescent roll dough and press it into the bottom of the baking dish.
- Spread the cheesecake filling evenly over the dough.
- Unroll the second can of crescent roll dough and place it over the filling.
- Add the topping:
- Brush the melted butter over the top.
- Sprinkle with brown sugar and cinnamon for a sweet, golden crust.
- Bake for 30-35 minutes, or until the top is golden brown.
- Cool for at least 20 minutes before slicing.
- Serve warm or chilled, and enjoy!
Notes
Want a fruitier version? Add a layer of strawberry or raspberry preserves between the dough and cheesecake filling.
Prefer a firmer texture? Refrigerate for at least 2 hours before slicing.
Reheat leftovers in the microwave for 10-15 seconds for a warm, gooey bite.