Crescent Rolls Cheesecake
Crescent Rolls Cheesecake is an irresistibly easy dessert made with flaky crescent roll dough and a rich, creamy cheesecake filling. Baked to golden perfection and topped with cinnamon-sugar goodness, this simple yet decadent treat is perfect for breakfast, dessert, or a sweet snack. Serve it warm or chilled, and enjoy every buttery, creamy bite!
Calories: 280kcal
Ingredients
- 2 cans 8 oz each refrigerated crescent roll dough
- 2 8 oz packages cream cheese, softened
- ¾ cup granulated sugar
- 1 tsp vanilla extract
- ¼ cup butter melted
- ¼ cup brown sugar
- 1 tsp ground cinnamon
- Optional Add-ins: Add a layer of fruit preserves Nutella, or chocolate chips for extra flavor!
Instructions
- Preheat oven to 350°F (175°C). Grease a 9x13-inch baking dish with butter or nonstick spray.
- Make the cheesecake filling: In a bowl, beat together cream cheese, granulated sugar, and vanilla extract until smooth and creamy.
- Assemble the cheesecake:
- Unroll one can of crescent roll dough and press it into the bottom of the baking dish.
- Spread the cheesecake filling evenly over the dough.
- Unroll the second can of crescent roll dough and place it over the filling.
- Add the topping:
- Brush the melted butter over the top.
- Sprinkle with brown sugar and cinnamon for a sweet, golden crust.
- Bake for 30-35 minutes, or until the top is golden brown.
- Cool for at least 20 minutes before slicing.
- Serve warm or chilled, and enjoy!
Notes
For extra crunch, sprinkle chopped pecans or walnuts on top before baking.
Want a fruitier version? Add a layer of strawberry or raspberry preserves between the dough and cheesecake filling.
Prefer a firmer texture? Refrigerate for at least 2 hours before slicing.
Reheat leftovers in the microwave for 10-15 seconds for a warm, gooey bite.
Want a fruitier version? Add a layer of strawberry or raspberry preserves between the dough and cheesecake filling.
Prefer a firmer texture? Refrigerate for at least 2 hours before slicing.
Reheat leftovers in the microwave for 10-15 seconds for a warm, gooey bite.