This Cottage Cheese Bread is a game-changer! It’s soft, slightly chewy, and incredibly moist, thanks to the addition of creamy cottage cheese. Plus, it’s packed with protein, making it a great alternative to regular bread. Whether you toast it for breakfast, use it for sandwiches, or enjoy it warm with butter, this homemade bread is sure to become a new favorite.
If you love savory, comforting meals, pair this bread with Crispy Parmesan Chicken with a Rich Garlic Sauce for an unbeatable dinner!
Why You’ll Love This Cottage Cheese Bread
Super Soft & Moist: The cottage cheese keeps it tender and fluffy.
Protein-Packed: A great way to add extra protein to your diet.
Versatile: Perfect for toast, sandwiches, or as a side to hearty meals.
Easy to Make: No fancy techniques required!
Pair it with Crispy Bang Bang Salmon Bites for a meal that’s both crispy and satisfying!
What Does Cottage Cheese Bread Taste Like?
Don’t worry—this bread doesn’t taste like cottage cheese! Instead, the cheese melts into the dough, leaving behind a subtle richness and ultra-soft texture. It has a mildly tangy, slightly savory flavor, making it perfect for both sweet and savory toppings.
Serve it alongside Roasted Red Pepper and Mozzarella Stuffed Chicken for an extra indulgent meal.
Ingredients
- 2 ¼ teaspoons (1 packet) active dry yeast
- ¼ cup warm water (about 110°F / 43°C)
- 1 cup cottage cheese (room temperature)
- 2 tablespoons butter (softened)
- 1 tablespoon honey or sugar
- 1 teaspoon salt
- 1 egg (room temperature)
- 2 ¾ cups all-purpose flour (or bread flour)
Optional Add-Ins:
- 1 tablespoon chopped fresh herbs (like rosemary or chives)
- ¼ cup grated Parmesan or cheddar cheese for extra flavor
- 1 tablespoon flaxseeds or chia seeds for added nutrition
Kitchen Tools You’ll Need
- Mixing bowls
- Stand mixer (optional)
- Loaf pan (8×4 inch)
- Dough scraper or spatula
- Kitchen towel
How to Make Cottage Cheese Bread
S1: Activate the Yeast
- In a small bowl, combine the warm water and yeast. Let sit for 5-10 minutes until foamy.
S2: Make the Dough
- In a large mixing bowl, combine cottage cheese, butter, honey (or sugar), salt, and egg. Mix well.
- Add in the yeast mixture and 1 cup of flour. Stir to combine.
- Gradually add the remaining flour, mixing until a dough forms.
S3: Knead the Dough
- Turn the dough onto a floured surface and knead for 8-10 minutes, or until smooth and elastic. (If using a stand mixer, knead with a dough hook for about 5-7 minutes.)
S4: First Rise
- Place the dough in a greased bowl, cover with a kitchen towel, and let rise in a warm place for 1 hour, or until doubled in size.
S5: Shape & Second Rise
- Punch down the dough and shape it into a loaf.
- Place it into a greased loaf pan, cover, and let it rise for another 30-40 minutes.
S6: Bake the Bread
- Preheat oven to 350°F (175°C).
- Bake for 30-35 minutes, until the top is golden brown and sounds hollow when tapped.
- Let cool before slicing.
What to Serve with Cottage Cheese Bread
This versatile bread pairs well with both sweet and savory toppings!
- Crispy Parmesan Chicken with a Rich Garlic Sauce – A crispy, flavorful main dish to enjoy with this bread.
- Crispy Bang Bang Salmon Bites – A bold, spicy seafood option that pairs beautifully with a side of warm bread.
- Roasted Red Pepper and Mozzarella Stuffed Chicken – A cheesy, savory dish that makes this bread shine.
- Toast it with butter & honey – Simple, delicious, and comforting.
- Use it for sandwiches – Perfect for grilled cheese or avocado toast!
Storage & Reheating Instructions
- Room Temperature: Store in an airtight container or wrapped in foil for up to 3 days.
- Refrigerate: Keeps fresh for up to 1 week.
- Freeze: Wrap slices individually and store for up to 2 months.
- Reheat: Toast slices or warm in a 300°F (150°C) oven for 5 minutes.
More Delicious Recipes to Try
- Crispy Parmesan Chicken with a Rich Garlic Sauce – A golden, crispy meal that’s packed with flavor.
- Crispy Bang Bang Salmon Bites – A crunchy, spicy seafood treat.
- Roasted Red Pepper and Mozzarella Stuffed Chicken – A cheesy, delicious dinner idea.
📌 Love this recipe? Pin it on Pinterest! Follow me at @TheKitchenJoyy for more amazing meal ideas! 🍞✨
Cottage Cheese Bread
Ingredients
- 2 ¼ teaspoons 1 packet active dry yeast
- ¼ cup warm water about 110°F / 43°C
- 1 cup cottage cheese room temperature
- 2 tablespoons butter softened
- 1 tablespoon honey or sugar
- 1 teaspoon salt
- 1 egg room temperature
- 2 ¾ cups all-purpose flour or bread flour
- Optional Add-Ins:
- 1 tablespoon chopped fresh herbs rosemary, chives, or thyme
- ¼ cup grated Parmesan or cheddar cheese for extra flavor
- 1 tablespoon flaxseeds or chia seeds for added nutrition
Instructions
Activate the Yeast
- In a small bowl, mix warm water and yeast. Let sit for 5-10 minutes until foamy.
Make the Dough
- In a large mixing bowl, combine cottage cheese, butter, honey (or sugar), salt, and egg. Mix well.
- Add the yeast mixture and 1 cup of flour. Stir to combine.
- Gradually add the remaining flour, mixing until a dough forms.
Knead the Dough
- Turn the dough onto a floured surface and knead for 8-10 minutes until smooth and elastic.
- (If using a stand mixer, knead with a dough hook for about 5-7 minutes.)
First Rise
- Place the dough in a greased bowl, cover with a kitchen towel, and let rise in a warm place for 1 hour or until doubled in size.
Shape & Second Rise
- Punch down the dough and shape it into a loaf.
- Place it into a greased loaf pan, cover, and let it rise for another 30-40 minutes.
Bake the Bread
- Preheat oven to 350°F (175°C).
- Bake for 30-35 minutes, until the top is golden brown and sounds hollow when tapped.
- Let cool before slicing.
Notes
- For extra flavor: Add herbs or shredded cheese.
- For a sweeter version: Increase the honey or sugar slightly.
- To make it gluten-free: Use a 1:1 gluten-free flour blend and add 1 teaspoon of xanthan gum.
- Storage: Keeps well at room temperature for 3 days, in the fridge for 1 week, or frozen for 2 months.