Hey there, cheese lovers! Thank you so much for stopping by—because this is the one. The cheese dip that’s creamy, melty, just the right amount of spicy, and dangerously easy to eat. I’ve made it for birthdays, game nights, random Tuesdays… and every single time, someone asks for the recipe. It’s that kind of dish.

Whether you’re feeding a hungry crowd or just want a reason to dip chips for dinner (no judgment here), this is your go-to. And if you love tried-and-true recipes that earn you “legend” status in the group chat, don’t forget to subscribe for more irresistible favorites straight to your inbox!

What Is “The Cheese Dip That Will Make You Famous”?

It’s a hot, creamy, ultra-cheesy dip that combines three cheeses, roasted green chiles, a hint of garlic, and a dash of heat for the perfect balance of rich and bold. Baked until golden and bubbly, it’s the kind of dip that has people scraping the bottom of the dish for just one more bite.

Serve it straight from the oven or keep it warm in a slow cooker—it’s always the first thing to disappear at any party.

Why You’ll Love This Dip

One bowl, one dish, big flavor
Melty, gooey, craveable cheese in every bite
Customizable heat and cheese combos
Keeps warm beautifully in a slow cooker or cast iron skillet
Also amazing as a sandwich spread or over baked potatoes!

What Does It Taste Like?

It’s rich and savory with a little smoky kick. The cream cheese gives it that creamy base, cheddar brings the sharp bite, and Monterey Jack makes it ultra-melty. Toss in green chiles and jalapeño for depth and zing. The flavor? Unforgettable.

Ingredients

8 oz cream cheese, softened
1 cup sour cream
1 ½ cups shredded sharp cheddar
1 cup shredded Monterey Jack cheese
1 (4 oz) can diced green chiles, drained
1 small jalapeño, finely chopped (optional for heat)
2 cloves garlic, minced
1/2 tsp smoked paprika
Salt and pepper to taste
Optional: sliced green onions, extra cheese for topping, or crumbled bacon

Tools You’ll Need

Large mixing bowl
8×8 baking dish, cast iron skillet, or slow cooker
Spatula
Oven
Cutting board + knife for prep

Ingredient Swaps & Additions

Mild version: Skip the jalapeño
More heat: Add chipotle powder or hot sauce
Extra flavor: Stir in crumbled bacon or caramelized onions
Low carb: Serve with veggie sticks instead of chips

How to Make It

Preheat oven to 375°F (190°C).
In a large bowl, mix softened cream cheese and sour cream until smooth.
Stir in cheddar, Monterey Jack, green chiles, jalapeño, garlic, paprika, salt, and pepper.
Spread mixture into a greased baking dish. Sprinkle with more cheese if you’d like.
Bake for 20–25 minutes until hot and bubbly. Broil for 2–3 minutes to get that golden top!
Top with green onions, bacon, or whatever you love. Serve hot!

What to Serve with This Dip

Tortilla chips
Pita chips or crostini
Celery, carrots, or bell pepper sticks
Potato wedges or waffle fries
As a spread on grilled chicken sandwiches (so good!)

Tips for Becoming the Dip Queen (or King 👑)

Let the cream cheese soften before mixing—makes everything smoother
Bake it in cast iron for heat and wow factor
Keep it warm in a small slow cooker during parties
Double the batch—it disappears faster than you’d think

Storage & Reheating

Fridge: Store in a sealed container for up to 4 days
Reheat: Microwave or bake at 300°F until warmed through
Freezer: Not recommended—texture changes from the dairy

Frequently Asked Questions

Can I make this ahead of time?
Yes! Assemble and refrigerate up to 24 hours before baking.

Can I use other cheeses?
Totally—try Pepper Jack, smoked gouda, or even a little blue cheese for boldness.

Is this spicy?
It can be! Leave out the jalapeño for mild, or amp it up if you’re into heat.

More Crowd-Pleasers You’ll Love

You’ve got the dip—now here’s what to serve it with (or after!):

Shredded BBQ Chicken Mac and Cheese – smoky, cheesy, and dinner-party ready
Easy Egg Fried Rice – quick and satisfying, especially next to dip night
Cheesy Chicken Casserole – comfort food central, and perfect to follow a cheesy appetizer

Let’s Get Famous on Pinterest!

Made this cheese dip and officially became the snack MVP? You already know I want to see it!
📸 Tag me on Pinterest @TheKitchenJoyy and save this one to your Party Recipes or Dip Goals board for next time!

The Cheese Dip That Will Make You Famous

This is the Hot Cheese Dip everyone will ask for again and again! Loaded with cream cheese, sharp cheddar, and Monterey Jack, plus green chiles, garlic, and jalapeño for just the right kick. Baked until golden, bubbly, and impossible to resist—this dip truly lives up to its name.

Total Time: 35 minutes
Yield: Serves 6–8 1x

Ingredients

Scale

8 oz cream cheese, softened
1 cup sour cream
1 ½ cups shredded sharp cheddar cheese
1 cup shredded Monterey Jack cheese
1 (4 oz) can diced green chiles, drained
1 small jalapeño, finely chopped (optional for heat)
2 cloves garlic, minced
1/2 tsp smoked paprika
Salt and black pepper, to taste
Optional toppings: sliced green onions, crumbled bacon, or extra shredded cheese

Instructions

Preheat your oven to 375°F (190°C). Lightly grease an 8×8 baking dish or cast iron skillet.
In a mixing bowl, beat the cream cheese and sour cream together until smooth.
Stir in cheddar, Monterey Jack, green chiles, jalapeño, garlic, paprika, salt, and pepper.
Spread the mixture evenly in your prepared dish. Sprinkle with extra cheese if desired.
Bake for 20–25 minutes until hot and bubbly. Broil for 2–3 minutes for a golden top.
Top with green onions or bacon, and serve immediately with chips, veggies, or bread!

Notes

Let your cream cheese come to room temp for easier mixing.
Skip the jalapeño for a mild version or add extra for more heat.
You can mix everything in advance and refrigerate up to 24 hours before baking.
Keeps warm beautifully in a slow cooker—perfect for potlucks and game days.
Also amazing as a topping for baked potatoes or grilled chicken!

Author: Lily
Prep Time: 10 minutes
Cook Time: 25 minutes
Category: Appetizer, Dip
Method: Baked
Cuisine: American

Keywords: Hot Cheese Dip Recipes