Mozzarella Stuffed Pretzels: The Ultimate Recipe for Cheesy Snack Lovers

Mozzarella stuffed pretzels are a delightful twist on the classic snack that brings together the irresistible flavors of warm, soft pretzels and gooey mozzarella cheese. As I take a bite, the chewy exterior gives way to a melty, cheesy center that is simply heavenly. This recipe has roots in both German and Italian cuisine, showcasing how different cultures can come together to create something truly special. People love mozzarella stuffed pretzels not only for their delicious taste and satisfying texture but also for their convenience as a perfect party appetizer or a fun family treat. Whether you’re hosting a gathering or just indulging in a cozy night at home, these pretzels are sure to impress and satisfy your cravings!

Ingredients:

• 1 ½ cups warm water (110°F to 115°F)
• 1 packet (2 ¼ teaspoons) active dry yeast
• 1 tablespoon granulated sugar
• 4 cups all-purpose flour
• 1 teaspoon salt
• 1 cup mozzarella cheese, cut into small cubes
• ½ cup baking soda
• 1 large egg, beaten (for egg wash)
• Coarse sea salt, for sprinkling
• 1 tablespoon olive oil (for greasing)

Preparing the Dough

1. In a large mixing bowl, combine the warm water, active dry yeast, and granulated sugar. Stir gently and let it sit for about 5 minutes until it becomes frothy. This step is crucial as it activates the yeast, which will help our pretzels rise.
2. Once the yeast mixture is frothy, add the flour and salt to the bowl. I like to add the flour gradually, mixing with a wooden spoon or spatula until a shaggy dough forms.
3. Transfer the dough onto a lightly floured surface. Knead the dough for about 5-7 minutes until it becomes smooth and elastic. If the dough is too sticky, sprinkle a little more flour as needed. This kneading process is essential for developing the gluten, which gives the pretzels their chewy texture.
4. Lightly grease a large bowl with olive oil and place the kneaded dough inside. Cover the bowl with a clean kitchen towel or plastic wrap and let it rise in a warm place for about 1 hour, or until it has doubled in size. I usually place it near a warm oven or in a sunny spot.

Preparing the Filling

1. While the dough is rising, prepare the mozzarella filling. Cut the mozzarella cheese into small cubes, about 1 inch in size. Make sure to use fresh mozzarella for the best melting results.
2. Set the cheese aside and get ready for the next steps. It’s important to have everything prepped before we start shaping the pretzels.

Shaping the Pretzels

1. Once the dough has risen, punch it down gently to release the air. Transfer it back to a floured surface and divide the dough into 12 equal pieces. I like to use a bench scraper for this, as it makes cutting the dough easier.
2. Take one piece of dough and flatten it into a rectangle, about 4 inches wide and 6 inches long. Place a cube of mozzarella in the center of the rectangle.
3. Fold the sides of the dough over the cheese, pinching the seams to seal it tightly. Make sure there are no gaps, as we don’t want the cheese to ooze out during baking. Roll the filled dough into a ball, ensuring the cheese is completely enclosed.
4. Repeat this process with the remaining pieces of dough until all the cheese is wrapped. Place the filled pretzel balls on a parchment-lined baking sheet, leaving some space between each one.

Boiling the Pretzels

1. In a large pot, bring 10 cups of water to a boil. Once boiling, carefully add the baking soda. Be cautious, as the mixture will bubble up significantly.
2. Using a slotted spoon, gently lower each pretzel ball into the boiling water, cooking them for about 30 seconds on each side. This step is crucial as it gives the pretzels their distinctive flavor and chewy texture.
3. After boiling, remove the pretzels from the water and place them back on the baking sheet. Make sure to let any excess water drip off before placing them down.

Baking the Pretzels

1. Preheat your oven to 425°F (220°C). This high temperature will help achieve that beautiful golden-brown color we all love in pretzels.
2. Once the oven is preheated, brush each pretzel with the beaten egg. This will give them a lovely shine and help the coarse sea salt stick.
3. Sprinkle coarse sea salt generously

Conclusion:

In summary, these Mozzarella Stuffed Pretzels are an absolute must-try for anyone looking to elevate their snacking game. The combination of warm, soft pretzel dough enveloping gooey, melted mozzarella creates a delightful experience that is both comforting and indulgent. Whether you’re serving them at a party, enjoying them as a game-day snack, or simply treating yourself to a delicious homemade treat, these pretzels are sure to impress. For serving suggestions, consider pairing your Mozzarella Stuffed Pretzels with a zesty marinara sauce for dipping, or even a tangy mustard for a unique twist. You can also experiment with different fillings—try adding pepperoni for a pizza-inspired version, or even some fresh herbs for a burst of flavor. The possibilities are endless! I encourage you to give this recipe a try and share your experience with friends and family. I’d love to hear how your Mozzarella Stuffed Pretzels turn out and any creative variations you come up with. So roll up your sleeves, get that dough kneading, and enjoy the deliciousness that awaits! Happy baking!

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