Cookie Dough Pretzel Bites are the perfect combination of sweet and salty, making them an irresistible treat for any occasion. Imagine biting into a soft, chewy pretzel that encases a rich, creamy cookie dough center—it’s a flavor explosion that will leave your taste buds dancing with joy. This delightful snack has gained popularity in recent years, often found at fairs and food festivals, but its roots can be traced back to the classic love for cookie dough and pretzels, two beloved snacks that have stood the test of time.
People adore Cookie Dough Pretzel Bites not only for their unique taste and texture but also for their convenience. They are easy to make and perfect for sharing at parties, movie nights, or simply as a sweet indulgence after a long day. The combination of the crunchy pretzel exterior and the soft, sweet cookie dough filling creates a delightful contrast that keeps everyone coming back for more. Join me as we dive into this delicious recipe that is sure to become a favorite in your household!
Ingredients:
- 1 cup all-purpose flour
- 1/2 cup unsalted butter, softened
- 1/2 cup brown sugar, packed
- 1/4 cup granulated sugar
- 1 teaspoon vanilla extract
- 1/2 teaspoon salt
- 1/2 cup mini chocolate chips
- 1 package (12 oz) pretzel bites
- 1 cup milk chocolate chips
- 1 tablespoon coconut oil (optional, for melting chocolate)
- Sprinkles (optional, for decoration)
Preparing the Cookie Dough
Let’s start by making the delicious cookie dough that will be the star of our pretzel bites. Follow these steps to create a sweet and creamy dough that pairs perfectly with the salty pretzels.
- In a large mixing bowl, combine the softened butter, brown sugar, and granulated sugar. Using a hand mixer or a stand mixer, beat the mixture on medium speed until it becomes light and fluffy. This should take about 2-3 minutes.
- Add the vanilla extract and salt to the butter-sugar mixture. Mix until well combined.
- Gradually add the all-purpose flour to the mixture. I like to do this in increments to avoid a flour explosion! Mix on low speed until the flour is just incorporated. Be careful not to overmix.
- Fold in the mini chocolate chips using a spatula or wooden spoon. This will give our cookie dough that delightful chocolatey goodness.
Chilling the Cookie Dough
Now that we have our cookie dough ready, it’s time to let it chill. Chilling the dough helps it firm up, making it easier to handle when we assemble our pretzel bites.
- Cover the bowl with plastic wrap or transfer the dough to an airtight container.
- Place the dough in the refrigerator for at least 30 minutes. This will help the flavors meld together and make the dough easier to scoop.
Preparing the Pretzel Bites
While the cookie dough is chilling, let’s prepare the pretzel bites. These will serve as the perfect base for our cookie dough filling.
- Preheat your oven to 350°F (175°C). This is the perfect temperature for baking our pretzel bites.
- Spread the pretzel bites out on a baking sheet lined with parchment paper. Make sure they are spaced out evenly to allow for even baking.
- Bake the pretzel bites in the preheated oven for about 5-7 minutes, or until they are warm and slightly golden. Keep an eye on them to avoid overbaking.
- Once baked, remove the pretzel bites from the oven and let them cool slightly on the baking sheet.
Assembling the Cookie Dough Pretzel Bites
Now comes the fun part—assembling our cookie dough pretzel bites! This is where the magic happens, and you’ll see how easy it is to create these delicious treats.
- Once the cookie dough has chilled, take it out of the refrigerator. Using a small cookie scoop or your hands, scoop out about 1 tablespoon of cookie dough for each pretzel bite.
- Flatten the cookie dough scoop slightly in your palm and place it on top of a pretzel bite. Gently press down to ensure it sticks to the pretzel.
- Repeat this process until all the pretzel bites are topped with cookie dough. You can use as much or as little cookie dough as you like, but I recommend a generous scoop for maximum flavor!
Melting the Chocolate
Next, we’ll melt the chocolate to drizzle over our assembled pretzel bites. This step adds a beautiful finish and extra sweetness to our treats.
- In a microwave-safe bowl, combine the milk chocolate chips and coconut oil (if using). The coconut oil helps the chocolate melt smoothly and gives it a nice sheen.
- Microwave the chocolate in 30-second intervals, stirring in between, until it is completely melted and smooth. Be careful not to overheat the chocolate,
Conclusion:
In summary, these Cookie Dough Pretzel Bites are an absolute must-try for anyone looking to indulge in a sweet and salty treat that’s sure to impress. The combination of creamy cookie dough and crunchy pretzels creates a delightful contrast that will have your taste buds dancing with joy. Plus, they’re incredibly easy to make, making them perfect for both seasoned bakers and kitchen novices alike. For serving suggestions, consider pairing these bites with a scoop of vanilla ice cream or drizzling them with melted chocolate for an extra touch of decadence. You can also experiment with variations by adding different mix-ins to the cookie dough, such as mini chocolate chips, crushed nuts, or even sprinkles for a fun twist. The possibilities are endless! I encourage you to give this recipe a try and experience the deliciousness for yourself. Once you’ve made your own Cookie Dough Pretzel Bites, I’d love to hear about your experience! Share your thoughts, any variations you tried, or even a photo of your creations. Let’s spread the joy of these delightful treats together! Happy baking! Print
Cookie Dough Pretzel Bites: The Ultimate Sweet and Salty Snack Recipe
- Total Time: 40 minutes
- Yield: 24 pretzel bites 1x
Description
Indulge in these delightful Cookie Dough Pretzel Bites, where sweet meets salty! Soft cookie dough is nestled atop warm pretzel bites and drizzled with melted chocolate for a perfect treat.
Ingredients
Scale- 1 cup all-purpose flour
- 1/2 cup unsalted butter, softened
- 1/2 cup brown sugar, packed
- 1/4 cup granulated sugar
- 1 teaspoon vanilla extract
- 1/2 teaspoon salt
- 1/2 cup mini chocolate chips
- 1 package (12 oz) pretzel bites
- 1 cup milk chocolate chips
- 1 tablespoon coconut oil (optional, for melting chocolate)
- Sprinkles (optional, for decoration)
Instructions
- In a large mixing bowl, combine the softened butter, brown sugar, and granulated sugar. Beat on medium speed until light and fluffy (2-3 minutes).
- Add vanilla extract and salt; mix until combined.
- Gradually add all-purpose flour, mixing on low speed until just incorporated.
- Fold in mini chocolate chips.
- Cover the bowl with plastic wrap or transfer to an airtight container.
- Refrigerate for at least 30 minutes.
- Preheat oven to 350°F (175°C).
- Spread pretzel bites on a lined baking sheet, spaced evenly.
- Bake for 5-7 minutes until warm and slightly golden.
- Let cool slightly on the baking sheet.
- Scoop about 1 tablespoon of chilled cookie dough for each pretzel bite.
- Flatten the dough slightly and place it on top of a pretzel bite, pressing gently.
- Repeat until all pretzel bites are topped.
- In a microwave-safe bowl, combine milk chocolate chips and coconut oil (if using).
- Microwave in 30-second intervals, stirring until melted and smooth.
- Drizzle melted chocolate over the assembled pretzel bites.
- Add sprinkles if desired.
- Allow chocolate to set before serving. Refrigerate to speed up the process if needed.
Notes
- Feel free to customize the toppings with different types of chocolate or nuts.
- Store any leftovers in an airtight container at room temperature for up to 3 days.
- Prep Time: 30 minutes
- Cook Time: 10 minutes
