Creamy Garlic Chicken Gnocchi: A Deliciously Easy Recipe to Savor

Creamy Garlic Chicken Gnocchi is a dish that has quickly become a favorite in my kitchen, and for good reason! The combination of tender chicken, pillowy gnocchi, and a rich, creamy garlic sauce creates a symphony of flavors that is simply irresistible. This recipe not only satisfies the palate but also warms the heart, making it perfect for family dinners or cozy nights in.

Originating from Italy, gnocchi has a rich history that dates back centuries, often enjoyed as a comforting staple in many households. The addition of garlic and chicken elevates this dish, making it a delightful fusion of flavors that people adore. What I love most about Creamy Garlic Chicken Gnocchi is its incredible taste and texture; the gnocchi is soft and chewy, while the creamy sauce envelops each bite in a luscious embrace. Plus, it’s a convenient one-pot meal that comes together in no time, making it ideal for busy weeknights. Join me as we dive into this delicious recipe that is sure to become a beloved favorite in your home too!

Ingredients:

• 1 pound of gnocchi (store-bought or homemade)
• 2 tablespoons olive oil
• 1 pound boneless, skinless chicken breasts, cut into bite-sized pieces
• Salt and pepper, to taste
• 4 cloves garlic, minced
• 1 cup chicken broth
• 1 cup heavy cream
• 1 cup grated Parmesan cheese
• 1 teaspoon Italian seasoning
• 1 cup fresh spinach, chopped
• Fresh parsley, chopped (for garnish)

Preparing the Gnocchi

1. If you’re using store-bought gnocchi, bring a large pot of salted water to a boil. Once boiling, add the gnocchi and cook according to the package instructions, usually about 2-3 minutes or until they float to the surface. This indicates they are done. 2. Once cooked, use a slotted spoon to transfer the gnocchi to a plate and set aside. If you’re making homemade gnocchi, prepare it according to your favorite recipe and follow the same boiling instructions.

Cooking the Chicken

3. In a large skillet, heat the olive oil over medium-high heat. 4. Season the bite-sized chicken pieces with salt and pepper. Once the oil is hot, add the chicken to the skillet in a single layer. 5. Cook the chicken for about 5-7 minutes, stirring occasionally, until it’s golden brown and cooked through. You want the internal temperature to reach 165°F (75°C). 6. Once the chicken is cooked, remove it from the skillet and set it aside on a plate.

Making the Creamy Garlic Sauce

7. In the same skillet, reduce the heat to medium and add the minced garlic. Sauté for about 1 minute, stirring frequently to prevent burning. The garlic should become fragrant but not browned. 8. Pour in the chicken broth, scraping the bottom of the skillet to deglaze and incorporate any flavorful bits left from the chicken. Let it simmer for about 2-3 minutes to reduce slightly. 9. Next, add the heavy cream to the skillet, stirring well to combine. Allow the mixture to simmer for another 3-4 minutes until it thickens slightly. 10. Stir in the grated Parmesan cheese and Italian seasoning, mixing until the cheese is melted and the sauce is creamy. Taste and adjust seasoning with more salt and pepper if needed.

Combining Everything

11. Add the cooked chicken back into the skillet, stirring to coat it in the creamy sauce. 12. Gently fold in the cooked gnocchi, ensuring each piece is well-coated with the sauce. 13. Finally, add the chopped spinach and stir until it wilts, which should take about 1-2 minutes. The spinach adds a lovely color and nutritional boost to the dish.

Serving the Dish

14. Once everything is combined and heated through, remove the skillet from the heat. 15. Serve the creamy garlic chicken gnocchi in bowls, garnishing with freshly chopped parsley for a pop of color and freshness. 16. Enjoy your delicious meal with a side of crusty bread or a simple green salad for a complete dinner experience.

Tips for Success

– If you want to add more vegetables, consider incorporating mushrooms, bell peppers, or sun-dried tomatoes. Just sauté them along with the garlic for added flavor. – For a lighter version, you can substitute half-and-half for the heavy cream, but keep in mind that the sauce will be less rich. – This dish is best enjoyed fresh, but if you have leftovers, store them in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove, adding a splash of chicken broth or cream to loosen the sauce. Now that you have all the steps laid out, I hope you enjoy making this creamy garlic chicken gnocchi as much as I do! It’s a comforting dish that’s perfect for any night of the week. Happy cooking!

Conclusion:

In summary, this Creamy Garlic Chicken Gnocchi recipe is an absolute must-try for anyone looking to elevate their weeknight dinners with a dish that is both comforting and indulgent. The combination of tender chicken, pillowy gnocchi, and a rich, creamy garlic sauce creates a symphony of flavors that will leave your taste buds dancing. Plus, it’s quick to prepare, making it perfect for busy evenings when you still want to enjoy a homemade meal. For serving suggestions, consider pairing this dish with a fresh side salad or some roasted vegetables to add a pop of color and nutrition to your plate. If you’re feeling adventurous, you can easily customize the recipe by adding your favorite vegetables, such as spinach or sun-dried tomatoes, or even swapping out the chicken for shrimp or a plant-based protein for a delightful twist. I encourage you to give this Creamy Garlic Chicken Gnocchi a try and experience the deliciousness for yourself. Once you’ve made it, I’d love to hear about your experience! Share your thoughts, any variations you tried, or even a photo of your creation. Let’s spread the love for this incredible dish together! Happy cooking! Print