Baked Goat Cheese Dip: A Creamy and Delicious Appetizer Recipe

Baked Goat Cheese Dip is a delightful appetizer that never fails to impress at gatherings. The creamy, tangy flavor of goat cheese, combined with the warmth of baked herbs and spices, creates a dish that is both comforting and sophisticated. This recipe has roots in Mediterranean cuisine, where cheese dips have been enjoyed for centuries, often served with fresh bread or vegetables. I love how Baked Goat Cheese Dip brings people together, as its rich texture and savory taste make it a crowd-pleaser at any occasion. Whether you’re hosting a dinner party or simply enjoying a cozy night in, this dip is not only easy to prepare but also incredibly satisfying. Trust me, once you try this Baked Goat Cheese Dip, it will become a staple in your entertaining repertoire!

this RECIPE

Ingredients:

• 8 oz goat cheese, softened
• 1 cup cream cheese, softened
• 1/2 cup sour cream
• 1/2 cup mayonnaise
• 1/2 cup grated Parmesan cheese
• 1/4 cup fresh herbs (such as thyme, rosemary, or parsley), chopped
• 2 cloves garlic, minced
• 1/2 teaspoon red pepper flakes (optional, for a bit of heat)
• Salt and pepper to taste
• 1/4 cup sun-dried tomatoes, chopped (optional)
• 1/4 cup olives, chopped (optional)
• Fresh baguette or crackers, for serving

Preparing the Dip

Let’s get started on this delicious baked goat cheese dip! The first step is to gather all your ingredients and preheat your oven. I love the aroma of the oven warming up while I prepare the dip.

1. Preheat your oven to 350°F (175°C). This temperature is perfect for baking the dip to a creamy, bubbly perfection.
2. In a large mixing bowl, combine the softened goat cheese and cream cheese. Using a hand mixer or a spatula, blend them together until smooth and creamy. This will be the base of our dip.
3. Add in the sour cream and mayonnaise. These ingredients will add richness and creaminess to the dip. Mix until well combined.
4. Next, stir in the grated Parmesan cheese. This will give the dip a lovely cheesy flavor and a bit of texture.
5. Now, it’s time to add the flavor! Toss in the chopped fresh herbs, minced garlic, and red pepper flakes if you’re using them. The herbs will add a fresh taste that complements the cheese beautifully.
6. Season the mixture with salt and pepper to taste. Remember, you can always add more later, so start with a little and adjust as needed.
7. If you’re using sun-dried tomatoes or olives, fold them into the mixture now. They add a wonderful depth of flavor and a bit of tanginess to the dip.

Baking the Dip

Now that our dip is ready, it’s time to bake it! This is where the magic happens, and the flavors meld together beautifully.

1. Transfer the dip mixture into a baking dish. I usually use a 9-inch pie dish or a small casserole dish. Make sure to spread it out evenly.
2. Place the baking dish in the preheated oven and bake for about 25-30 minutes. You want the dip to be bubbly and slightly golden on top. Keep an eye on it towards the end to prevent over-browning.
3. Once it’s done, carefully remove the dish from the oven. The aroma will be irresistible, and you’ll be tempted to dive right in!

Serving the Dip

Now comes the best part—serving and enjoying the dip! Here’s how I like to present it:

1. Let the dip cool for a few minutes before serving. This will help it set a little and make it easier to scoop.
2. While it’s cooling, prepare your serving platter. I love to slice up a fresh baguette or arrange an assortment of crackers around the dip. You can also add some fresh veggies like carrot sticks or bell pepper slices for a healthier option.
3. Once the dip has cooled slightly, serve it warm with your choice of dippers. I like to use a small spoon or knife to scoop out the dip onto the bread or crackers.
4. Enjoy the creamy, cheesy goodness with friends and family! This dip is perfect for parties, game nights, or just a cozy night in.

Storing Leftovers

If you happen to have any leftovers (which is rare, but it can happen!), here’s how to store them:

1. Allow the dip to cool completely before transferring it to an airtight container.
2. Store it in the refrigerator for up to 3-4 days. When you’re ready to enjoy it again, simply reheat it in the oven at 350°F

   Conclusion:

   In summary, this Baked Goat Cheese Dip is an absolute must-try for anyone looking to impress their guests or simply indulge in a delicious, creamy treat. The combination of tangy goat cheese, fresh herbs, and a hint of garlic creates a flavor explosion that pairs perfectly with crusty bread, crispy crackers, or even fresh veggies. You can easily customize this dip by adding your favorite ingredients, such as sun-dried tomatoes, roasted red peppers, or a sprinkle of chili flakes for a little kick. I encourage you to give this recipe a go and experience the delightful flavors for yourself. Whether you’re hosting a gathering or enjoying a cozy night in, this Baked Goat Cheese Dip is sure to be a hit. Don’t forget to share your experience and any variations you try—I’d love to hear how it turns out for you! So grab your ingredients, preheat that oven, and get ready to enjoy a dip that will have everyone coming back for more. Happy dipping! Print
   

   Baked Goat Cheese Dip: A Creamy and Delicious Appetizer Recipe

   ---

   • Author: Lily
   • Total Time: 45 minutes
   • Yield: 6–8 servings 1x

   Pin Recipe

   Print Recipe

   Description

   Indulge in a creamy Baked Goat Cheese Dip, featuring a delightful blend of goat cheese, cream cheese, and fresh herbs. Perfect for gatherings or cozy nights, this dip is sure to impress with its rich flavors and warm, bubbly texture. Serve it with sliced baguette or crackers for a crowd-pleasing appetizer!

   ---

   Ingredients

   Scale 1x2x3x

   • 8 oz goat cheese, softened
   • 1 cup cream cheese, softened
   • 1/2 cup sour cream
   • 1/2 cup mayonnaise
   • 1/2 cup grated Parmesan cheese
   • 1/4 cup fresh herbs (such as thyme, rosemary, or parsley), chopped
   • 2 cloves garlic, minced
   • 1/2 teaspoon red pepper flakes (optional, for a bit of heat)
   • Salt and pepper to taste
   • 1/4 cup sun-dried tomatoes, chopped (optional)
   • 1/4 cup olives, chopped (optional)
   • Fresh baguette or crackers, for serving

   ---

   Instructions

   1. Preheat your oven to 350°F (175°C).
   2. In a large mixing bowl, combine the softened goat cheese and cream cheese. Blend until smooth and creamy.
   3. Add in the sour cream and mayonnaise, mixing until well combined.
   4. Stir in the grated Parmesan cheese for added flavor and texture.
   5. Toss in the chopped fresh herbs, minced garlic, and red pepper flakes (if using). Season with salt and pepper to taste.
   6. If desired, fold in the sun-dried tomatoes or olives for extra flavor.
   7. Transfer the dip mixture into a baking dish, spreading it out evenly.
   8. Bake in the preheated oven for about 25-30 minutes, until bubbly and slightly golden on top.
   9. Carefully remove from the oven and let cool for a few minutes.
   10. Prepare a serving platter with sliced baguette or an assortment of crackers, and optionally, fresh veggies.
   11. Serve the dip warm with your choice of dippers, using a small spoon or knife to scoop it out.
   12. Enjoy with friends and family!
   13. Allow the dip to cool completely before transferring it to an airtight container.
   14. Store in the refrigerator for up to 3-4 days. Reheat in the oven at 350°F when ready to enjoy again.

   Notes

   • Feel free to customize the herbs and add-ins based on your preferences.
   • This dip pairs well with a variety of dippers, including fresh veggies for a healthier option.

   • Prep Time: 15 minutes
   • Cook Time: 30 minutes