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Healthy Strawberry Oatmeal Bars: A Delicious and Nutritious Snack Recipe

Healthy Strawberry Oatmeal Bars are not just a delightful treat; they are a wholesome snack that brings together the goodness of oats and the sweetness of fresh strawberries. As someone who loves to experiment in the kitchen, I can tell you that these bars are a perfect blend of flavors and textures. The chewy oats provide a satisfying base, while the juicy strawberries add a burst of freshness that makes each bite irresistible.

These bars have a rich history, often found in homes as a go-to recipe for busy families looking for nutritious yet delicious snacks. People adore Healthy Strawberry Oatmeal Bars not only for their taste but also for their convenience. They are easy to prepare, making them an ideal option for breakfast on the go or a quick afternoon pick-me-up. Plus, they are packed with fiber and vitamins, ensuring you feel good about indulging in this delightful treat. Join me as we dive into this simple yet satisfying recipe that will surely become a favorite in your household!

Healthy Strawberry Oatmeal Bars this RECIPE

Ingredients:

  • 2 cups rolled oats
  • 1 cup whole wheat flour
  • 1/2 cup honey or maple syrup
  • 1/2 cup unsweetened applesauce
  • 1/4 cup coconut oil, melted
  • 1 teaspoon vanilla extract
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 cup fresh strawberries, hulled and chopped
  • 1/4 cup chopped nuts (optional, such as almonds or walnuts)
  • 1/4 cup shredded coconut (optional)

Preparing the Batter

1. **Preheat the Oven**: Start by preheating your oven to 350°F (175°C). This ensures that your bars will bake evenly and come out perfectly golden brown. 2. **Mix Dry Ingredients**: In a large mixing bowl, combine the rolled oats, whole wheat flour, baking powder, and salt. Stir these ingredients together until they are well mixed. This step is crucial as it ensures that the baking powder is evenly distributed throughout the dry ingredients. 3. **Combine Wet Ingredients**: In another bowl, whisk together the honey (or maple syrup), applesauce, melted coconut oil, and vanilla extract. Make sure the coconut oil is not too hot; otherwise, it might cook the applesauce. Whisk until the mixture is smooth and well combined. 4. **Combine Wet and Dry Ingredients**: Pour the wet mixture into the bowl with the dry ingredients. Stir gently until everything is just combined. Be careful not to overmix; a few lumps are perfectly fine. 5. **Fold in Strawberries and Optional Ingredients**: Gently fold in the chopped strawberries, and if you’re using them, the chopped nuts and shredded coconut. This adds texture and flavor to your bars. Make sure the strawberries are evenly distributed throughout the batter.

Cooking Process

6. **Prepare the Baking Dish**: Line an 8×8 inch baking dish with parchment paper, leaving some overhang on the sides for easy removal later. If you don’t have parchment paper, you can lightly grease the dish with a bit of coconut oil. 7. **Pour the Batter**: Transfer the batter into the prepared baking dish. Use a spatula to spread it evenly across the dish. Make sure to press it down gently to create an even layer. 8. **Bake the Bars**: Place the baking dish in the preheated oven and bake for 25-30 minutes, or until the edges are golden brown and a toothpick inserted in the center comes out clean. Keep an eye on them towards the end of the baking time to prevent over-baking. 9. **Cool the Bars**: Once baked, remove the dish from the oven and let it cool in the pan for about 10 minutes. Then, use the parchment paper overhang to lift the bars out of the pan and onto a wire rack to cool completely. This step is important as it helps the bars firm up.

Assembling and Serving

10. **Cut the Bars**: Once the bars are completely cool, use a sharp knife to cut them into squares or rectangles, depending on your preference. I usually cut them into 16 squares, but you can adjust the size based on how you plan to serve them. 11. **Store the Bars**: If you’re not eating them right away, store the bars in an airtight container. They can be kept at room temperature for a few days, or you can refrigerate them for up to a week. For longer storage, consider freezing them. Just wrap each bar individually in plastic wrap and place them in a freezer-safe bag. 12. **Enjoy Your Healthy Strawberry Oatmeal Bars**: These bars are perfect for breakfast, a snack, or even a light dessert. They’re packed with fiber and nutrients, making them a healthy choice for any time of the day. You can enjoy them as is, or pair them with a dollop of Greek yogurt or a drizzle of nut butter for an extra treat.

Tips and Variations

13. **Experiment with Fruits**: While strawberries are delicious, feel free to experiment with other fruits. Blueberries, raspberries, or even diced apples can work wonderfully in this recipe. Just make sure to adjust the sweetness if you’re using particularly sweet fruits. 14. **Add Spices**: For an extra flavor boost, consider adding spices like cinnamon or nutmeg to the dry ingredients. A teaspoon of cinnamon can add a warm, comforting flavor that pairs beautifully with the oats and fruit Healthy Strawberry Oatmeal Bars

Conclusion:

In summary, these Healthy Strawberry Oatmeal Bars are an absolute must-try for anyone looking to indulge in a delicious yet nutritious treat. Not only are they packed with wholesome ingredients, but they also offer a delightful balance of sweetness and texture that makes them perfect for breakfast, a snack, or even a light dessert. The combination of oats and fresh strawberries creates a satisfying bite that will keep you energized throughout the day. For serving suggestions, I love to enjoy these bars warm, straight out of the oven, with a dollop of Greek yogurt on top for added creaminess. You can also pair them with a drizzle of honey or a sprinkle of nuts for an extra crunch. If you’re feeling adventurous, consider swapping out the strawberries for other fruits like blueberries, raspberries, or even diced apples to create your own unique flavor variations. The possibilities are endless! I encourage you to give this recipe a try and experience the joy of making your own Healthy Strawberry Oatmeal Bars. Once you do, I would love to hear about your experience! Share your thoughts, any modifications you made, or even a photo of your delicious creation. Let’s inspire each other to embrace healthier snacking options together! Print
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Healthy Strawberry Oatmeal Bars: A Delicious and Nutritious Snack Recipe


  • Author: Lily
  • Total Time: 45 minutes
  • Yield: 16 bars 1x
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Description

These Healthy Strawberry Oatmeal Bars are a nutritious and tasty option for breakfast or snacks. Made with rolled oats, whole wheat flour, and fresh strawberries, they are naturally sweetened and can be customized with nuts and fruits. Perfect for on-the-go or a light dessert!


Ingredients

Scale
  • 2 cups rolled oats
  • 1 cup whole wheat flour
  • 1/2 cup honey or maple syrup
  • 1/2 cup unsweetened applesauce
  • 1/4 cup coconut oil, melted
  • 1 teaspoon vanilla extract
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 cup fresh strawberries, hulled and chopped
  • 1/4 cup chopped nuts (optional, such as almonds or walnuts)
  • 1/4 cup shredded coconut (optional)

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a large mixing bowl, combine rolled oats, whole wheat flour, baking powder, and salt. Stir until well mixed.
  3. In another bowl, whisk together honey (or maple syrup), applesauce, melted coconut oil, and vanilla extract until smooth.
  4. Pour the wet mixture into the dry ingredients and stir gently until just combined. Avoid overmixing.
  5. Gently fold in chopped strawberries, and if desired, chopped nuts and shredded coconut.
  6. Line an 8×8 inch baking dish with parchment paper or lightly grease it with coconut oil.
  7. Transfer the batter into the prepared baking dish, spreading it evenly and pressing it down gently.
  8. Bake for 25-30 minutes, or until the edges are golden brown and a toothpick inserted in the center comes out clean.
  9. Let the bars cool in the pan for about 10 minutes, then lift them out using the parchment paper and cool completely on a wire rack.
  10. Once cool, cut into squares or rectangles as desired.
  11. Store in an airtight container at room temperature for a few days, in the refrigerator for up to a week, or freeze individually wrapped bars for longer storage.
  12. Serve as is or with Greek yogurt or nut butter for an extra treat.

Notes

  • Feel free to experiment with different fruits like blueberries or raspberries.
  • Adding spices like cinnamon can enhance the flavor.
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes

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