Fried Strawberry Cheesecake Sandwiches are a delightful twist on two beloved desserts, combining the creamy richness of cheesecake with the sweet, juicy flavor of strawberries, all encased in a crispy, golden-brown exterior. This indulgent treat has its roots in the classic American dessert scene, where creativity in the kitchen often leads to mouthwatering innovations. I remember the first time I tried these sandwiches; the contrast of the warm, crunchy bread with the cool, velvety cheesecake filling was simply unforgettable.
People adore Fried Strawberry Cheesecake Sandwiches not just for their incredible taste, but also for their delightful texture that offers a satisfying crunch with every bite. They are perfect for any occasion, whether you’re hosting a summer barbecue or simply craving a sweet snack. The convenience of making these sandwiches at home means you can enjoy this decadent dessert whenever the mood strikes. Join me as we dive into this delicious recipe that is sure to impress your family and friends!
Ingredients:
- 8 ounces cream cheese, softened
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 cup fresh strawberries, hulled and sliced
- 8 slices of bread (white or brioche works best)
- 1/2 cup all-purpose flour
- 2 large eggs
- 1 cup breadcrumbs (panko for extra crunch)
- 1/4 teaspoon salt
- 1/2 teaspoon cinnamon (optional)
- Vegetable oil, for frying
- Extra powdered sugar, for dusting
Preparing the Filling
First things first, let’s whip up that delicious cheesecake filling. It’s the heart of our fried strawberry cheesecake sandwiches!
- In a medium mixing bowl, add the softened cream cheese. Make sure it’s at room temperature for easy mixing.
- Using a hand mixer or a whisk, beat the cream cheese until it’s smooth and creamy.
- Add in the powdered sugar and vanilla extract. Continue to mix until everything is well combined and fluffy. This should take about 2-3 minutes.
- Gently fold in the sliced strawberries. You want to keep some of the strawberry pieces intact for that lovely texture and flavor.
Preparing the Bread
Now that our filling is ready, let’s prepare the bread. This is where the magic happens!
- Take your slices of bread and lay them out on a clean surface. You can use a cutting board or a large plate.
- Spread a generous amount of the cheesecake filling on one side of each slice. Be sure to leave a little space around the edges to prevent overflow when we fry them.
- Top half of the slices with another slice of bread, pressing down gently to create a sandwich. Make sure the filling is evenly distributed.
Breading the Sandwiches
Now it’s time to get our sandwiches ready for frying. This step will give them that crispy, golden exterior!
- Set up a breading station with three shallow bowls. In the first bowl, add the flour. In the second bowl, crack the eggs and whisk them until they’re well beaten. In the third bowl, combine the breadcrumbs, salt, and cinnamon (if using).
- Take one sandwich and dip it into the flour, coating both sides. Shake off any excess flour.
- Next, dip the floured sandwich into the beaten eggs, ensuring it’s fully coated.
- Finally, press the sandwich into the breadcrumb mixture, making sure to cover both sides completely. Repeat this process for all sandwiches.
Cooking Process
We’re almost there! Now, let’s fry these beauties to perfection.
- In a large skillet or frying pan, pour enough vegetable oil to cover the bottom of the pan by about 1/4 inch. Heat the oil over medium heat until it’s hot but not smoking. You can test the oil by dropping a small piece of bread in; if it sizzles, you’re good to go!
- Carefully place a few sandwiches in the hot oil, making sure not to overcrowd the pan. Fry them for about 2-3 minutes on each side, or until they’re golden brown and crispy.
- Once they’re cooked, use a slotted spatula to transfer the sandwiches to a plate lined with paper towels to drain any excess oil.
- Repeat the frying process with the remaining sandwiches, adding more oil to the pan as needed.
Assembling and Serving
Now that our fried strawberry cheesecake sandwiches are golden and crispy, it’s time to serve them up!
- Once all sandwiches are fried, dust them with extra powdered sugar for that sweet finishing touch.
- Cut each sandwich in half diagonally to reveal the delicious filling inside. This also makes them easier to handle and share!
- Serve them warm, either on their own or with a side of fresh strawberries or whipped cream for dipping.
- Total Time: 35 minutes
- Yield: 8 sandwiches 1x
- 8 ounces cream cheese, softened
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 cup fresh strawberries, hulled and sliced
- 8 slices of bread (white or brioche works best)
- 1/2 cup all-purpose flour
- 2 large eggs
- 1 cup breadcrumbs (panko for extra crunch)
- 1/4 teaspoon salt
- 1/2 teaspoon cinnamon (optional)
- Vegetable oil, for frying
- Extra powdered sugar, for dusting
- For a richer flavor, consider using brioche bread.
- Adjust the amount of powdered sugar for the filling based on your sweetness preference.
- Serve immediately for the best texture.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
Conclusion:
In conclusion, these Fried Strawberry Cheesecake Sandwiches are an absolute must-try for anyone looking to indulge in a delightful dessert that combines the creamy richness of cheesecake with the sweet, juicy flavor of strawberries, all wrapped in a crispy, golden-brown exterior. The contrast of textures and flavors in each bite is simply irresistible, making it a perfect treat for special occasions or just a fun weekend dessert. For serving suggestions, I recommend pairing these sandwiches with a scoop of vanilla ice cream or a dollop of whipped cream to elevate the experience even further. You can also experiment with variations by using different fruits like blueberries or raspberries, or even adding a drizzle of chocolate sauce for an extra touch of decadence. The possibilities are endless! I truly encourage you to give this recipe a try and experience the joy of creating something so delicious. Once you’ve made these Fried Strawberry Cheesecake Sandwiches, I’d love to hear about your experience! Share your thoughts, any variations you tried, or even a picture of your creation. Let’s spread the love for this delightful dessert together! Print
Fried Strawberry Cheesecake Sandwiches: A Deliciously Indulgent Treat
Description
Enjoy these crispy Fried Strawberry Cheesecake Sandwiches filled with a creamy cheesecake mixture and fresh strawberries. Perfect for brunch or a sweet snack, they are golden-brown and dusted with powdered sugar for an irresistible treat!
Ingredients
Instructions
### Fried Strawberry Cheesecake Sandwiches
**Description:**
Indulge in these delightful Fried Strawberry Cheesecake Sandwiches, featuring a creamy cheesecake filling with fresh strawberries, all encased in crispy, golden-brown bread. Perfect for brunch or a sweet treat!
—
**Ingredients:**
– **For the Cheesecake Filling:**
– 8 ounces cream cheese, softened
– 1/2 cup powdered sugar
– 1 teaspoon vanilla extract
– 1 cup fresh strawberries, hulled and sliced
– **For the Sandwiches:**
– 8 slices of bread (white or brioche works best)
– 1/2 cup all-purpose flour
– 2 large eggs
– 1 cup breadcrumbs (panko for extra crunch)
– 1/4 teaspoon salt
– 1/2 teaspoon cinnamon (optional)
– Vegetable oil, for frying
– Extra powdered sugar, for dusting
—
**Instructions:**
**1. Preparing the Filling:**
– In a medium mixing bowl, add the softened cream cheese. Ensure it’s at room temperature for easy mixing.
– Using a hand mixer or a whisk, beat the cream cheese until smooth and creamy.
– Add in the powdered sugar and vanilla extract. Continue to mix until well combined and fluffy (about 2-3 minutes).
– Gently fold in the sliced strawberries, keeping some pieces intact for texture.
**2. Preparing the Bread:**
– Lay out the slices of bread on a clean surface.
– Spread a generous amount of the cheesecake filling on one side of each slice, leaving space around the edges.
– Top half of the slices with another slice of bread, pressing down gently to create a sandwich.
**3. Breading the Sandwiches:**
– Set up a breading station with three shallow bowls: one with flour, one with beaten eggs, and one with breadcrumbs, salt, and cinnamon (if using).
– Dip each sandwich into the flour, coating both sides and shaking off excess.
– Next, dip the floured sandwich into the beaten eggs, ensuring full coverage.
– Finally, press the sandwich into the breadcrumb mixture, covering both sides completely. Repeat for all sandwiches.
**4. Cooking Process:**
– In a large skillet, pour enough vegetable oil to cover the bottom by about 1/4 inch. Heat over medium until hot (test with a small piece of bread).
– Carefully place a few sandwiches in the hot oil, frying for 2-3 minutes on each side until golden brown and crispy.
– Use a slotted spatula to transfer cooked sandwiches to a plate lined with paper towels to drain excess oil.
– Repeat frying with remaining sandwiches, adding more oil as needed.
**5. Assembling and Serving:**
– Dust fried sandwiches with extra powdered sugar.
– Cut each sandwich in half diagonally to reveal the filling.
– Serve warm, optionally with fresh strawberries or whipped cream for dipping.
—
**Notes:**
– For a richer flavor, consider using brioche bread.
– Adjust the amount of powdered sugar for the filling based on your sweetness preference.
– Serve immediately for the best texture.
—
**Prep Time:** 20 minutes
**Cook Time:** 15 minutes
**Total Time:** 35 minutes
**Yield:** 8 sandwiches
Enjoy your delicious Fried Strawberry Cheesecake Sandwiches!
