Strawberry Mousse Dessert: A Delightful Treat for Every Occasion

Strawberry Mousse Dessert is a delightful treat that captures the essence of summer in every spoonful. This light and airy dessert not only tantalizes your taste buds but also brings a touch of elegance to any occasion. Originating from France, mousse has a rich history that dates back to the 18th century, where it was often enjoyed by the aristocracy. Today, it has become a beloved dessert worldwide, and the strawberry variation is particularly cherished for its vibrant color and refreshing flavor.

People adore Strawberry Mousse Dessert for its perfect balance of sweetness and creaminess, making it an irresistible choice for both casual gatherings and formal celebrations. The velvety texture melts in your mouth, while the fresh strawberries provide a burst of fruity goodness that elevates the entire experience. Plus, it’s incredibly convenient to prepare, allowing you to impress your guests without spending hours in the kitchen. Join me as we dive into this delightful recipe that is sure to become a favorite in your home!

this RECIPE

Ingredients:

• 2 cups fresh strawberries, hulled and sliced
• 1/2 cup granulated sugar
• 1 tablespoon lemon juice
• 1 cup heavy whipping cream
• 1 teaspoon vanilla extract
• 1 tablespoon gelatin powder
• 3 tablespoons cold water
• 1/4 cup powdered sugar (for sweetening the whipped cream)
• Fresh strawberries and mint leaves for garnish (optional)

Preparing the Strawberry Puree

1. Start by washing the fresh strawberries thoroughly under cold water. Make sure to remove any dirt or debris.
2. Once cleaned, hull the strawberries by removing the green tops and slicing them in half. This will help them blend more easily.
3. In a medium bowl, combine the sliced strawberries, granulated sugar, and lemon juice. Toss them gently to coat the strawberries evenly with the sugar and lemon juice.
4. Let the mixture sit for about 10-15 minutes. This will allow the strawberries to release their juices, creating a delicious syrup.
5. After the strawberries have macerated, transfer the mixture to a blender or food processor. Blend until smooth. If you prefer a chunkier texture, you can pulse it a few times instead of blending it completely.
6. Once blended, strain the puree through a fine-mesh sieve into a bowl to remove any seeds or pulp. This step is optional, but it gives the mousse a smoother texture.

Preparing the Gelatin

1. In a small bowl, sprinkle the gelatin powder over the cold water. Let it sit for about 5 minutes to bloom. This means the gelatin will absorb the water and swell, which is essential for it to dissolve properly.
2. After blooming, place the bowl in the microwave for about 10-15 seconds or until the gelatin is completely dissolved. Be careful not to overheat it; you just want it to melt.
3. Once dissolved, let the gelatin cool slightly before adding it to the strawberry puree. This will prevent it from clumping when mixed.

Whipping the Cream

1. In a large mixing bowl, pour in the heavy whipping cream. Make sure your bowl and beaters are cold for the best results.
2. Add the vanilla extract and powdered sugar to the cream. The powdered sugar will help sweeten the cream and stabilize it.
3. Using an electric mixer, beat the cream on medium speed until soft peaks form. This usually takes about 3-5 minutes. Be careful not to overwhip, as you want a light and airy texture.

Combining the Ingredients

1. Once the whipped cream is ready, take about one-third of it and gently fold it into the strawberry puree. This will lighten the mixture and make it easier to incorporate the rest of the whipped cream.
2. Next, add the remaining whipped cream to the strawberry mixture. Using a spatula, gently fold the whipped cream into the puree until just combined. Be careful not to deflate the whipped cream; you want to keep that airy texture.
3. Finally, pour in the dissolved gelatin and fold it into the mousse mixture until fully incorporated. This will help the mousse set properly.

Chilling the Mousse

1. Once everything is combined, it’s time to transfer the mousse into serving dishes. You can use individual cups, bowls, or a large serving dish, depending on your preference.
2. Cover the dishes with plastic wrap or lids to prevent any odors from the fridge from affecting the mousse.
3. Place the mousse in the refrigerator and let it chill for at least 4 hours, or overnight if you have the time. This will allow the mousse to set properly and develop its flavors.

Serving the Strawberry Mousse

1. Once the mousse has set, it’s time to serve! Remove the mousse from the refrigerator and take off the plastic wrap.
2. If you used a large serving dish, you can scoop out portions into individual bowls or plates. If you used individual cups, you can serve

   Conclusion:

   In conclusion, this Strawberry Mousse Dessert is an absolute must-try for anyone looking to indulge in a light, airy, and utterly delicious treat. The combination of fresh strawberries and creamy mousse creates a delightful balance of flavors that is sure to impress your family and friends. Whether you’re hosting a dinner party, celebrating a special occasion, or simply treating yourself, this dessert is the perfect choice to satisfy your sweet tooth. For serving suggestions, consider pairing your strawberry mousse with a dollop of whipped cream, a sprinkle of crushed graham crackers, or even a drizzle of chocolate sauce for an extra touch of decadence. You can also experiment with variations by incorporating other fruits like raspberries or blueberries, or by adding a splash of liqueur for an adult twist. The possibilities are endless! I encourage you to give this Strawberry Mousse Dessert a try and share your experience with me. I would love to hear how it turned out for you and any creative twists you added along the way. So grab your ingredients, whip up this delightful dessert, and let the sweet flavors of strawberry mousse bring joy to your table! Print
   

   Strawberry Mousse Dessert: A Delightful Treat for Every Occasion

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   • Author: lily
   • Total Time: 260 minutes
   • Yield: 4–6 servings 1x

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   Description

   Enjoy a light and refreshing Strawberry Mousse made with fresh strawberries, whipped cream, and a hint of lemon. This delightful dessert is perfect for any occasion, offering a satisfying treat that will please dessert lovers.

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   Ingredients

   Scale 1x2x3x

   • 2 cups fresh strawberries, hulled and sliced
   • 1/2 cup granulated sugar
   • 1 tablespoon lemon juice
   • 1 cup heavy whipping cream
   • 1 teaspoon vanilla extract
   • 1 tablespoon gelatin powder
   • 3 tablespoons cold water
   • 1/4 cup powdered sugar (for sweetening the whipped cream)
   • Fresh strawberries and mint leaves for garnish (optional)

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   Instructions

   1. Wash the fresh strawberries thoroughly under cold water to remove any dirt or debris.
   2. Hull the strawberries by removing the green tops and slicing them in half.
   3. In a medium bowl, combine the sliced strawberries, granulated sugar, and lemon juice. Toss gently to coat the strawberries evenly.
   4. Let the mixture sit for about 10-15 minutes to allow the strawberries to release their juices.
   5. Transfer the mixture to a blender or food processor and blend until smooth. For a chunkier texture, pulse a few times instead of blending completely.
   6. Strain the puree through a fine-mesh sieve into a bowl to remove any seeds or pulp (optional).
   7. In a small bowl, sprinkle the gelatin powder over the cold water and let it sit for about 5 minutes to bloom.
   8. Microwave the bowl for about 10-15 seconds or until the gelatin is completely dissolved. Avoid overheating.
   9. Let the gelatin cool slightly before adding it to the strawberry puree.
   10. In a large mixing bowl, pour in the heavy whipping cream.
   11. Add the vanilla extract and powdered sugar to the cream.
   12. Using an electric mixer, beat the cream on medium speed until soft peaks form (about 3-5 minutes). Be careful not to overwhip.
   13. Take about one-third of the whipped cream and gently fold it into the strawberry puree.
   14. Add the remaining whipped cream to the strawberry mixture and gently fold until just combined.
   15. Pour in the dissolved gelatin and fold it into the mousse mixture until fully incorporated.
   16. Transfer the mousse into serving dishes (individual cups, bowls, or a large serving dish).
   17. Cover with plastic wrap or lids to prevent odors from the fridge from affecting the mousse.
   18. Chill in the refrigerator for at least 4 hours, or overnight for best results.
   19. Once set, remove the mousse from the refrigerator and take off the plastic wrap.
   20. Serve in individual bowls or plates, garnished with fresh strawberries and mint leaves if desired.

   Notes

   • For a richer flavor, consider using ripe strawberries.
   • Ensure that the bowl and beaters for whipping cream are cold for optimal results.
   • The mousse can be made a day in advance, making it a great option for entertaining.

   • Prep Time: 20 minutes
   • Cook Time: 0 minutes