Crab Cream Cheese Wontons: A Deliciously Easy Recipe to Impress Your Guests

Crab Cream Cheese Wontons are a delightful fusion of flavors that never fail to impress. As I take a bite of these crispy, golden pockets, I am instantly transported to bustling dim sum restaurants where the aroma of freshly fried wontons fills the air. This dish has its roots in Chinese cuisine, often enjoyed as an appetizer or snack, and has become a beloved staple in many households around the world. The combination of sweet crab meat and creamy cheese wrapped in a delicate wonton skin creates a taste sensation that is both savory and satisfying.

People love Crab Cream Cheese Wontons not just for their irresistible flavor, but also for their delightful texture. The contrast between the crunchy exterior and the creamy filling is simply divine. Plus, they are incredibly convenient to make, whether for a casual family dinner or a festive gathering with friends. Join me as we explore this scrumptious recipe that is sure to become a favorite in your kitchen!

this RECIPE

Ingredients:

• 8 oz cream cheese, softened
• 6 oz crab meat, drained and shredded
• 2 green onions, finely chopped
• 1 tsp garlic powder
• 1 tsp Worcestershire sauce
• 1 tsp soy sauce
• 1 package of wonton wrappers (about 50 wrappers)
• Vegetable oil, for frying
• Sweet and sour sauce, for serving (optional)

Preparing the Filling

First things first, let’s get our filling ready. This is the heart of our crab cream cheese wontons, and I want to make sure it’s packed with flavor.

1. In a medium-sized mixing bowl, add the softened cream cheese. Make sure it’s really soft; this will make mixing much easier.
2. Next, add the shredded crab meat. If you’re using canned crab, make sure to drain it well to avoid excess moisture.
3. Now, toss in the finely chopped green onions. They add a nice crunch and a fresh flavor to the filling.
4. Sprinkle in the garlic powder, Worcestershire sauce, and soy sauce. These ingredients will elevate the taste of the filling, so don’t skip them!
5. Using a spatula or a fork, mix everything together until well combined. You want a smooth and creamy mixture with bits of crab and green onion throughout.

Assembling the Wontons

Now that our filling is ready, it’s time to assemble the wontons. This part is super fun and allows for a bit of creativity!

1. Start by laying out a clean surface or a large cutting board. You’ll want to have enough space to work with the wonton wrappers.
2. Take one wonton wrapper and place it on the surface in a diamond shape, with one point facing you.
3. Using a teaspoon, scoop about a tablespoon of the crab filling and place it in the center of the wrapper. Be careful not to overfill, as this can make sealing difficult.
4. Next, moisten the edges of the wrapper with a little water. You can use your finger or a small brush for this. This step is crucial for ensuring that the wontons seal properly.
5. Fold the bottom point of the wrapper up over the filling, then fold the two side points in towards the center, creating a triangle shape. Press the edges firmly to seal. You can also crimp the edges with a fork for a decorative touch.
6. Repeat this process with the remaining wonton wrappers and filling. I usually like to work in batches, so I’ll fill a few at a time before sealing them all.

Cooking the Wontons

Now that we have our wontons assembled, it’s time to cook them. You can either fry or bake them, but I personally love the crispy texture that frying provides.

1. In a large, deep skillet or a pot, pour enough vegetable oil to cover the bottom by about 1-2 inches. Heat the oil over medium-high heat until it reaches 350°F (175°C). You can test if the oil is ready by dropping a small piece of wonton wrapper into it; if it sizzles, you’re good to go!
2. Carefully add a few wontons to the hot oil, making sure not to overcrowd the pan. Fry them in batches if necessary.
3. Fry the wontons for about 2-3 minutes on each side, or until they are golden brown and crispy. Use a slotted spoon to turn them gently to ensure even cooking.
4. Once they are done, remove the wontons from the oil and place them on a plate lined with paper towels to drain any excess oil.
5. Continue frying the remaining wontons until they are all cooked. Keep an eye on the oil temperature, adjusting the heat as needed to maintain a steady frying temperature.

Serving the Wontons

Now that our crab cream cheese wontons are perfectly crispy and golden, it’s time to serve them up!

1. Arrange the wontons on a serving platter. They look

   Conclusion:

   In summary, these Crab Cream Cheese Wontons are an absolute must-try for anyone looking to impress their friends and family with a delicious appetizer that’s both easy to make and incredibly satisfying. The combination of creamy, rich cream cheese and the sweet, delicate flavor of crab creates a delightful filling that is perfectly encased in a crispy, golden wrapper. Whether you’re hosting a party, enjoying a cozy night in, or simply craving a tasty snack, these wontons are sure to be a hit. For serving suggestions, I love pairing these wontons with a tangy sweet and sour sauce or a zesty soy sauce for dipping. You can also get creative by adding different ingredients to the filling, such as chopped green onions, garlic, or even a hint of spice with some sriracha or chili flakes. If you’re feeling adventurous, try substituting the crab with shrimp or even a vegetarian option using mushrooms or tofu for a delightful twist. I encourage you to give this recipe a try and experience the joy of making these Crab Cream Cheese Wontons in your own kitchen. Don’t forget to share your experience with me! I’d love to hear how they turned out for you and any variations you tried. Happy cooking, and enjoy every crispy, creamy bite! Print
   

   Crab Cream Cheese Wontons: A Deliciously Easy Recipe to Impress Your Guests

   ---

   • Author: homesmad
   • Total Time: 30 minutes
   • Yield: 50 wontons 1x

   Pin Recipe

   Print Recipe

   Description

   Enjoy these crispy Crab Cream Cheese Wontons, filled with a delicious mix of cream cheese, crab meat, and green onions. They’re easy to make and perfect for serving as an appetizer or snack, guaranteed to impress your guests!

   ---

   Ingredients

   Scale 1x2x3x

   • 8 oz cream cheese, softened
   • 6 oz crab meat, drained and shredded
   • 2 green onions, finely chopped
   • 1 tsp garlic powder
   • 1 tsp Worcestershire sauce
   • 1 tsp soy sauce
   • 1 package of wonton wrappers (about 50 wrappers)
   • Vegetable oil, for frying
   • Sweet and sour sauce, for serving (optional)

   ---

   Instructions

   1. In a medium-sized mixing bowl, add the softened cream cheese. Ensure it’s very soft for easier mixing.
   2. Add the shredded crab meat, making sure to drain it well if using canned crab.
   3. Toss in the finely chopped green onions for added crunch and flavor.
   4. Sprinkle in the garlic powder, Worcestershire sauce, and soy sauce to enhance the filling’s taste.
   5. Mix everything together with a spatula or fork until well combined, creating a smooth and creamy mixture with bits of crab and green onion.
   6. Lay out a clean surface or large cutting board for working with the wonton wrappers.
   7. Place one wonton wrapper on the surface in a diamond shape, with one point facing you.
   8. Scoop about a tablespoon of the crab filling and place it in the center of the wrapper.
   9. Moisten the edges of the wrapper with a little water using your finger or a small brush.
   10. Fold the bottom point of the wrapper up over the filling, then fold the two side points in towards the center, creating a triangle shape. Press the edges firmly to seal, and crimp with a fork if desired.
   11. Repeat the process with the remaining wonton wrappers and filling, working in batches if necessary.
   12. In a large, deep skillet or pot, pour enough vegetable oil to cover the bottom by about 1-2 inches. Heat the oil over medium-high heat until it reaches 350°F (175°C).
   13. Carefully add a few wontons to the hot oil, ensuring not to overcrowd the pan. Fry in batches if needed.
   14. Fry the wontons for about 2-3 minutes on each side, or until golden brown and crispy. Use a slotted spoon to turn them gently for even cooking.
   15. Remove the wontons from the oil and place them on a plate lined with paper towels to drain excess oil.
   16. Continue frying the remaining wontons, adjusting the heat as necessary to maintain a steady frying temperature.
   17. Arrange the crispy wontons on a serving platter. Serve with sweet and sour sauce on the side, if desired.

   Notes

   • For a healthier option, you can bake the wontons instead of frying them. Brush them lightly with oil and bake at 375°F (190°C) for about 15-20 minutes or until golden brown.
   • Feel free to customize the filling by adding other ingredients like diced bell peppers or herbs.

   • Prep Time: 15 minutes
   • Cook Time: 15 minutes