Korean BBQ Meatballs: A Delicious Twist on a Classic Recipe

Korean BBQ Meatballs are a delightful fusion of flavors that bring the vibrant essence of Korean cuisine right to your dinner table. As I first tasted these savory morsels at a bustling street market in Seoul, I was instantly captivated by their sweet and spicy glaze, perfectly complemented by the tender, juicy meat. The history of Korean BBQ is rich, rooted in communal dining and the celebration of togetherness, making these meatballs not just a dish, but an experience to share with loved ones.

People adore Korean BBQ Meatballs for their incredible taste and texture; the combination of ground meat, aromatic spices, and a sticky sauce creates a mouthwatering bite that is both satisfying and comforting. Plus, they are incredibly convenient to prepare, making them an ideal choice for busy weeknights or festive gatherings. Whether served as an appetizer or a main dish, Korean BBQ Meatballs are sure to impress and leave everyone craving more!

this RECIPE

Ingredients:

• 1 pound ground beef (or a mix of beef and pork)
• 1/2 cup breadcrumbs
• 1/4 cup green onions, finely chopped
• 2 cloves garlic, minced
• 1 tablespoon ginger, grated
• 1/4 cup soy sauce
• 2 tablespoons sesame oil
• 1 tablespoon brown sugar
• 1 tablespoon gochujang (Korean chili paste)
• 1 egg, beaten
• Salt and pepper to taste
• Sesame seeds for garnish
• Additional green onions for garnish

Preparing the Meatball Mixture

1. In a large mixing bowl, combine the ground beef (or your chosen meat mix) with the breadcrumbs. The breadcrumbs will help bind the meatballs and keep them moist.
2. Add the finely chopped green onions, minced garlic, and grated ginger to the bowl. These ingredients will infuse the meatballs with a wonderful flavor.
3. Next, pour in the soy sauce, sesame oil, brown sugar, and gochujang. These ingredients are key to achieving that authentic Korean BBQ flavor. The gochujang will add a nice kick, so adjust the amount based on your spice preference.
4. Crack the egg into the mixture. The egg acts as a binder, helping the meatballs hold their shape during cooking.
5. Season the mixture with salt and pepper to taste. Remember, the soy sauce is already salty, so be cautious with the salt.
6. Using your hands, mix everything together until well combined. Be careful not to overmix, as this can make the meatballs tough.

Shaping the Meatballs

1. Once the mixture is well combined, it’s time to shape the meatballs. I like to use a cookie scoop or my hands to form uniform balls, about 1 to 1.5 inches in diameter.
2. Place the shaped meatballs on a baking sheet lined with parchment paper. This will prevent them from sticking and make cleanup easier.
3. Continue shaping the rest of the mixture until all the meatballs are formed. You should have around 20-24 meatballs, depending on the size you choose.

Cooking the Meatballs

1. Preheat your oven to 400°F (200°C). This high temperature will help the meatballs develop a nice crust while keeping them juicy inside.
2. Once the oven is preheated, place the baking sheet with the meatballs in the oven. Bake for about 20-25 minutes, or until the meatballs are cooked through and have a nice golden-brown color. You can check for doneness by using a meat thermometer; the internal temperature should reach 160°F (70°C).
3. While the meatballs are baking, you can prepare a simple glaze to brush on top for extra flavor. In a small saucepan, combine 1/4 cup soy sauce, 1 tablespoon brown sugar, and 1 tablespoon sesame oil. Heat over medium heat until the sugar dissolves, then remove from heat.
4. After about 15 minutes of baking, brush the glaze over the meatballs. This will give them a beautiful shine and enhance the flavor.
5. Return the meatballs to the oven and continue baking for the remaining time.

Assembling the Dish

1. Once the meatballs are done baking, remove them from the oven and let them cool for a few minutes. This will make them easier to handle.
2. While the meatballs are cooling, prepare your serving platter. You can serve them on a bed of rice, alongside some steamed vegetables, or even in lettuce wraps for a fun twist.
3. Transfer the meatballs to the serving platter. If you have any leftover glaze, feel free to drizzle it over the top for added flavor.
4. Garnish the meatballs with sesame seeds and additional chopped green onions. This not only adds a pop of color but also enhances the flavor.
5. Serve the meatballs warm, and enjoy them with your favorite

   Conclusion:

   In summary, these Korean BBQ meatballs are an absolute must-try for anyone looking to elevate their dinner game with a burst of flavor and a touch of fun. The combination of savory, sweet, and spicy elements creates a delightful experience that will have your taste buds dancing. Plus, they are incredibly versatile! You can serve them as an appetizer at your next gathering, toss them into a stir-fry for a quick weeknight meal, or even enjoy them over rice for a satisfying dinner. Feel free to experiment with variations by adding different vegetables to the mix or adjusting the spice level to suit your palate. You could even try using ground turkey or chicken for a lighter option. The possibilities are endless! I encourage you to give this recipe a try and share your experience with friends and family. I would love to hear how your Korean BBQ meatballs turn out and any creative twists you add along the way. So roll up your sleeves, gather your ingredients, and let’s get cooking! You won’t regret diving into this delicious dish that’s sure to impress everyone at your table. Happy cooking! Print
   

   Korean BBQ Meatballs: A Delicious Twist on a Classic Recipe

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   • Author: Lily
   • Total Time: 40 minutes
   • Yield: 20–24 meatballs 1x

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   Description

   These Korean BBQ meatballs are a delightful fusion of flavors, combining ground beef with aromatic ingredients like garlic, ginger, and gochujang. Baked to perfection and drizzled with a savory sauce, they make for a perfect appetizer or main dish!

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   Ingredients

   Scale 1x2x3x

   • 1 teaspoon cornstarch
   • 1 tablespoon water
   • sesame seeds
   • chopped green onions
   • gochujang
   • ground beef
   • garlic
   • ginger

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   Instructions

   1. If you prefer a thicker sauce, mix 1 teaspoon of cornstarch with 1 tablespoon of water and add it to the saucepan, cooking for an additional minute until thickened.
   2. Once the sauce is ready, remove it from the heat and set aside.
   3. Once the meatballs are done baking, remove them from the oven and let them cool for a few minutes.
   4. Drizzle the prepared sauce over the meatballs, ensuring they are well coated.
   5. Garnish with sesame seeds and additional chopped green onions for a fresh touch.
   6. Serve warm, and enjoy your delicious Korean BBQ meatballs!

   Notes

   • Feel free to adjust the level of spiciness by adding more or less gochujang.
   • These meatballs can be served as an appetizer, main dish, or even in a sandwich.
   • Leftover meatballs can be stored in an airtight container in the refrigerator for up to 3 days.

   • Prep Time: 15 minutes
   • Cook Time: 25 minutes