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Air Fryer Apple Fries: The Crispiest, Healthiest Snack Recipe

September 1, 2025 by Lily author

Air Fryer Apple Fries: Craving a sweet treat that’s both healthy and incredibly easy to make? Imagine biting into warm, cinnamon-spiced apple slices, perfectly crisp on the outside and tender on the inside. That’s exactly what you’ll get with this delightful recipe! These aren’t your average fries; they’re a guilt-free indulgence that will satisfy your sweet tooth without derailing your healthy eating habits.

While not steeped in centuries of tradition like some desserts, the concept of cooked apples has been around for ages. Think of classic apple pies and crisps – comforting desserts enjoyed across generations. These Air Fryer Apple Fries take that familiar, comforting flavor and present it in a fun, modern way. They’re a playful twist on a beloved fruit, making them appealing to both kids and adults alike.

What makes these apple fries so irresistible? It’s the perfect combination of textures and flavors. The air fryer creates a delightful crispness that contrasts beautifully with the soft, warm apple interior. The cinnamon and optional touch of sweetener enhance the apple’s natural sweetness, creating a truly satisfying treat. Plus, they’re incredibly convenient! Ready in minutes, these Air Fryer Apple Fries are perfect for a quick snack, a light dessert, or even a fun addition to breakfast. Get ready to experience a new way to enjoy apples!

Air Fryer Apple Fries this RECIPE

Ingredients:

  • 3 medium-sized apples (Granny Smith, Honeycrisp, or Fuji work well)
  • 1 tablespoon lemon juice
  • 1/4 cup all-purpose flour
  • 1/4 cup granulated sugar
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 2 tablespoons melted butter (optional, for extra crispiness)
  • Cooking spray
  • Optional dipping sauces: caramel sauce, peanut butter, yogurt, honey

Preparing the Apples:

Okay, let’s get started! First things first, we need to prep our apples. This is a crucial step to ensure our fries are perfectly shaped and ready for the air fryer.

  1. Wash and Dry: Thoroughly wash the apples under cool running water to remove any dirt or residue. Pat them completely dry with a clean kitchen towel. This will help the coating adhere better.
  2. Core the Apples: Using an apple corer, remove the core from each apple. If you don’t have an apple corer, you can carefully cut around the core with a sharp knife. Just be extra cautious!
  3. Slice into Fries: Now comes the fun part! Cut each apple into 1/4-inch thick slices. Then, stack a few slices together and cut them into 1/4-inch thick fries. Aim for a uniform size to ensure even cooking. We want them to be fry-shaped, but don’t stress too much about perfection.
  4. Lemon Juice Bath: Place the apple fries in a bowl and drizzle them with lemon juice. Gently toss them to coat evenly. The lemon juice will prevent the apples from browning and add a subtle tang that complements the sweetness.

Creating the Cinnamon-Sugar Coating:

This is where the magic happens! The cinnamon-sugar coating is what gives our apple fries that irresistible flavor and crispy texture. It’s super simple to make, and you probably already have all the ingredients in your pantry.

  1. Combine Dry Ingredients: In a medium-sized bowl, whisk together the flour, sugar, cinnamon, and nutmeg. Make sure everything is well combined so that each apple fry gets an even coating of flavor. The flour helps the coating stick and provides a little extra crispness.
  2. Dredge the Apple Fries: Take a handful of apple fries at a time and toss them in the cinnamon-sugar mixture. Make sure each fry is fully coated. You can use your hands or a spoon to do this. Gently shake off any excess coating to prevent clumping in the air fryer.

Air Frying the Apple Fries:

Now for the main event! The air fryer is our secret weapon for achieving perfectly crispy apple fries without all the oil. This method is quick, easy, and healthier than traditional frying.

  1. Preheat the Air Fryer: Preheat your air fryer to 375°F (190°C) for 3-5 minutes. This ensures that the air fryer is hot and ready to cook the apple fries evenly.
  2. Prepare the Air Fryer Basket: Lightly spray the air fryer basket with cooking spray. This will prevent the apple fries from sticking and make cleanup a breeze.
  3. Arrange the Apple Fries: Arrange the coated apple fries in a single layer in the air fryer basket. Avoid overcrowding the basket, as this will prevent the fries from crisping up properly. You may need to cook them in batches.
  4. Cook the Apple Fries: Air fry for 8-10 minutes, flipping halfway through, until the apple fries are golden brown and tender. Keep a close eye on them, as cooking times may vary depending on your air fryer.
  5. Optional: Brush with Melted Butter: For extra crispiness and a richer flavor, brush the apple fries with melted butter during the last 2 minutes of cooking. This step is optional, but it definitely takes them to the next level!

Serving and Enjoying:

The moment we’ve all been waiting for! Time to serve up these delicious air fryer apple fries and enjoy the fruits (pun intended!) of our labor.

  1. Remove from Air Fryer: Carefully remove the apple fries from the air fryer basket and place them on a serving plate. Be careful, as they will be hot!
  2. Serve Immediately: Serve the apple fries immediately while they are still warm and crispy. They are best enjoyed fresh out of the air fryer.
  3. Dipping Sauces (Optional): Offer a variety of dipping sauces for your guests to choose from. Caramel sauce, peanut butter, yogurt, and honey are all great options. Get creative and experiment with different flavors!
  4. Garnish (Optional): For an extra touch of elegance, you can garnish the apple fries with a sprinkle of cinnamon or a dusting of powdered sugar.

Tips and Variations:

Want to customize your air fryer apple fries? Here are a few tips and variations to try:

  • Apple Variety: Experiment with different types of apples to find your favorite flavor. Granny Smith apples are tart and crisp, while Honeycrisp apples are sweet and juicy. Fuji apples offer a good balance of sweetness and tartness.
  • Spice It Up: Add a pinch of ground ginger or cardamom to the cinnamon-sugar mixture for a warm and spicy twist.
  • Nutty Coating: Add 1/4 cup of finely chopped nuts (such as pecans or walnuts) to the cinnamon-sugar mixture for a crunchy and nutty coating.
  • Chocolate Drizzle: Drizzle the apple fries with melted chocolate for a decadent treat.
  • Vegan Option: Use plant-based butter and ensure your sugar is vegan-friendly.
  • Add Oats: For a heartier coating, add 2 tablespoons of rolled oats to the cinnamon-sugar mixture. This will add texture and fiber.
  • Maple Syrup: Drizzle with maple syrup instead of honey for a different flavor profile.

Storage Instructions:

While these apple fries are best enjoyed fresh, you can store leftovers in an airtight container in the refrigerator for up to 2 days. Keep in mind that they will lose some of their crispness as they sit.

Reheating: To reheat, air fry the apple fries at 350°F (175°C) for 2-3 minutes, or until heated through. You can also reheat them in a preheated oven at 350°F (175°C) for 5-7 minutes.

Nutritional Information (Approximate):

Please note that the nutritional information is an estimate and may vary depending on the specific ingredients used.

  • Calories: Approximately 150-200 per serving
  • Fat: 5-7 grams
  • Carbohydrates: 30-35 grams
  • Protein: 1-2 grams

Enjoy your delicious and easy air fryer apple fries! They’re a perfect snack, dessert, or even a fun side dish. I hope you love them as much as I do!

Air Fryer Apple Fries

Conclusion:

And there you have it! These Air Fryer Apple Fries are truly a game-changer. I know, I know, you might be thinking, “Apple fries? Really?” But trust me on this one. The combination of the slightly tart apples, the warm cinnamon spice, and that perfect air-fried crispiness is simply irresistible. It’s a healthy-ish treat that satisfies your sweet cravings without the guilt, and it’s so incredibly easy to make that even the most kitchen-averse can pull it off.

But why is this recipe a must-try? Well, beyond the deliciousness factor, it’s incredibly versatile. It’s a fantastic way to get your kids to eat more fruit (and let’s be honest, adults too!). It’s a quick and easy dessert for a weeknight dinner, or a fun and unexpected snack to bring to a potluck. Plus, it’s a great way to use up those apples that are starting to get a little soft. No more throwing away perfectly good fruit!

Now, let’s talk serving suggestions and variations. I personally love these Air Fryer Apple Fries dipped in a little bit of Greek yogurt with a drizzle of honey. The tanginess of the yogurt complements the sweetness of the apples perfectly. You could also try dipping them in peanut butter, almond butter, or even a little bit of melted dark chocolate for a truly decadent treat.

For a more festive twist, try adding a pinch of nutmeg or allspice to the cinnamon sugar mixture. Or, if you’re feeling adventurous, you could even add a little bit of cayenne pepper for a sweet and spicy kick. Another fun variation is to use different types of apples. Granny Smith apples will give you a more tart and tangy flavor, while Honeycrisp apples will be sweeter and juicier. Experiment and find your favorite combination!

Serving Suggestions:
  • Dipped in Greek yogurt with honey
  • With peanut butter or almond butter
  • Drizzled with melted dark chocolate
  • Alongside a scoop of vanilla ice cream
  • As a topping for oatmeal or yogurt parfaits
Variations:
  • Add nutmeg or allspice to the cinnamon sugar
  • Add a pinch of cayenne pepper for a sweet and spicy kick
  • Use different types of apples (Granny Smith, Honeycrisp, Fuji)
  • Sprinkle with chopped nuts after air frying
  • Drizzle with caramel sauce

I truly believe that these Air Fryer Apple Fries will become a staple in your kitchen. They’re quick, easy, delicious, and versatile – what more could you ask for? So, go ahead and give them a try! I promise you won’t be disappointed.

And most importantly, I want to hear about your experience! Did you try any of the variations? What was your favorite dipping sauce? Did your kids love them? Share your photos and stories on social media using [Your Hashtag Here] so I can see your creations. I can’t wait to see what you come up with! Happy air frying! I am confident that you will love this recipe as much as I do. Let me know if you have any questions or need any help along the way. Enjoy!


Air Fryer Apple Fries: The Crispiest, Healthiest Snack Recipe

Crispy air fryer apple fries coated in cinnamon-sugar. A healthy and easy snack or dessert!

Save This Recipe
Prep Time15 minutes
Cook Time10 minutes
Total Time25 minutes
Yield4 servings
👨‍🍳By: Lily
📂Category: Dessert
📊Difficulty: Easy
🌍Cuisine: American
🍽️Yield: 4 servings
🥗Dietary: Vegetarian

Ingredients

Instructions

Recipe Notes

  • Experiment with different apple varieties.
  • Add a pinch of ground ginger or cardamom to the cinnamon-sugar mixture.
  • Add 1/4 cup of finely chopped nuts to the cinnamon-sugar mixture for a crunchy and nutty coating.
  • Drizzle the apple fries with melted chocolate for a decadent treat.
  • Use plant-based butter and ensure your sugar is vegan-friendly for a vegan option.
  • Add 2 tablespoons of rolled oats to the cinnamon-sugar mixture for a heartier coating.
  • Drizzle with maple syrup instead of honey for a different flavor profile.
  • Leftovers can be stored in an airtight container in the refrigerator for up to 2 days. Reheat in the air fryer at 350°F (175°C) for 2-3 minutes or in a preheated oven at 350°F (175°C) for 5-7 minutes.

Frequently Asked Questions

→ How do I ensure the bread stays moist?
Use fresh, ripe ingredients and avoid overmixing the batter. Store in an airtight container.
→ Can I substitute ingredients?
Yes, you can substitute similar ingredients while maintaining the basic ratios for best results.
→ How long does this bread keep?
Store tightly wrapped at room temperature for 2-3 days, or refrigerate for up to a week.
→ What if I don't have all the spices?
You can adjust spices to taste or substitute with similar warming spices.
→ Can I freeze this bread?
Yes, wrap individual slices and freeze for up to 3 months. Thaw at room temperature before serving.

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