Bacon Egg and Cheese Burrito: The Ultimate Breakfast Recipe

Bacon egg and cheese burrito: the ultimate breakfast champion! Are you tired of the same old boring breakfast routine? Do you crave something warm, satisfying, and packed with flavor to kickstart your day? Then look no further! This isn’t just any burrito; it’s a handheld symphony of savory goodness that will have you leaping out of bed in the morning.

While the exact origins of the breakfast burrito are debated, its roots are firmly planted in the American Southwest, drawing inspiration from traditional Mexican cuisine. It’s a culinary melting pot, blending the comfort of classic American breakfast staples with the portability and zest of Mexican flavors. Think of it as a delicious fusion of cultures, perfectly wrapped in a warm tortilla.

People adore the bacon egg and cheese burrito for its sheer versatility and satisfying nature. The combination of crispy bacon, fluffy scrambled eggs, and melted cheese is a timeless classic, offering a delightful balance of textures and tastes. Plus, it’s incredibly convenient! Whether you’re rushing out the door for work or enjoying a leisurely weekend brunch, this burrito is the perfect grab-and-go option. It’s a complete meal in one hand, fueling your body and tantalizing your taste buds with every single bite. Get ready to experience breakfast bliss!

this RECIPE

Ingredients:

• 6 large eggs
• 1/4 cup milk
• Salt and freshly ground black pepper to taste
• 1 tablespoon butter
• 6 slices bacon, cooked until crispy and crumbled
• 1 cup shredded cheddar cheese (or your favorite cheese blend)
• 6 large flour tortillas (10-12 inch)
• Optional toppings: salsa, hot sauce, sour cream, guacamole, chopped green onions

Preparing the Eggs:

Okay, let’s start with the heart of our burrito – the eggs! I like to make sure they’re nice and fluffy, so here’s my method:

1. Whisk the Eggs: In a medium bowl, crack the 6 large eggs. Add the 1/4 cup of milk. This helps to make the eggs lighter and more tender. Season generously with salt and freshly ground black pepper. Don’t be shy with the pepper – it adds a nice kick! Whisk everything together really well until the yolks and whites are fully combined and you see some bubbles forming. This incorporates air and contributes to that fluffy texture we’re after.
2. Melt the Butter: Place a large non-stick skillet over medium heat. Add the tablespoon of butter and let it melt completely. Make sure the butter coats the entire bottom of the pan. This will prevent the eggs from sticking and give them a lovely golden color.
3. Cook the Eggs: Pour the egg mixture into the hot skillet. Let the eggs cook undisturbed for a few seconds until a thin layer begins to set around the edges. Then, using a spatula, gently push the cooked egg from the edges towards the center, allowing the uncooked egg to flow underneath. Continue doing this until the eggs are mostly set but still slightly moist. We don’t want them to be dry and rubbery!
4. Add the Bacon and Cheese: Now, sprinkle the crumbled bacon evenly over the eggs in the skillet. Then, sprinkle the shredded cheddar cheese (or your cheese of choice) over the bacon.
5. Finish Cooking: Continue cooking for another minute or two, until the cheese is melted and the eggs are cooked through to your liking. I prefer mine slightly soft, but you can cook them a bit longer if you like them firmer.
6. Remove from Heat: Once the eggs are cooked to your liking, remove the skillet from the heat.

Preparing the Bacon:

Crispy bacon is a must for a great bacon, egg, and cheese burrito! Here’s how I get mine perfectly crispy:

1. Cook the Bacon: There are a few ways to cook bacon, but my favorite is in a skillet. Place the bacon slices in a cold skillet. This helps the fat render slowly, resulting in crispier bacon. Cook over medium heat, turning occasionally, until the bacon is crispy and golden brown. This usually takes about 8-10 minutes.
2. Drain the Bacon: Once the bacon is cooked to your liking, remove it from the skillet and place it on a plate lined with paper towels to drain off the excess grease.
3. Crumble the Bacon: Once the bacon has cooled slightly, crumble it into small pieces. You can use your hands or a knife to do this. Set aside until ready to assemble the burritos.

Warming the Tortillas:

Warming the tortillas is crucial! Cold tortillas are prone to cracking and tearing, and they just don’t taste as good. Here are a few methods:

1. Microwave Method: Wrap the tortillas in a damp paper towel and microwave for 15-20 seconds. This is the quickest method, but be careful not to overdo it, or they’ll become tough.
2. Skillet Method: Heat a dry skillet over medium heat. Place each tortilla in the skillet for about 15-20 seconds per side, until warmed through and slightly pliable. This is my preferred method because it gives the tortillas a slightly toasted flavor.
3. Oven Method: Preheat your oven to 350°F (175°C). Wrap the tortillas in foil and bake for 10-15 minutes, or until warmed through. This is a good option if you’re making a large batch of burritos.

Assembling the Burritos:

Now for the fun part – putting it all together! Here’s how I assemble my bacon, egg, and cheese burritos:

1. Lay out the Tortilla: Place a warmed tortilla on a clean, flat surface.
2. Add the Egg Mixture: Spoon about 1/6 of the egg, bacon, and cheese mixture onto the center of the tortilla. Don’t overfill it, or it will be difficult to roll.
3. Add Optional Toppings: If you’re using any optional toppings like salsa, hot sauce, sour cream, or guacamole, now’s the time to add them. I love a little bit of salsa and sour cream in mine!
4. Fold the Sides: Fold in the sides of the tortilla towards the center, covering the filling.
5. Roll the Burrito: Starting from the bottom edge closest to you, tightly roll the burrito away from you, keeping the filling tucked inside.
6. Repeat: Repeat steps 1-5 for the remaining tortillas and filling.

Optional: Grilling or Pan-Frying the Burritos:

This step is totally optional, but it adds a nice crispy texture to the outside of the burrito. If you want to grill or pan-fry your burritos, here’s how:

1. Heat the Grill or Skillet: Heat a grill pan or a large skillet over medium heat.
2. Grill or Pan-Fry: Place the assembled burritos in the hot grill pan or skillet, seam-side down. Cook for 2-3 minutes per side, or until golden brown and crispy.
3. Serve: Remove the burritos from the grill pan or skillet and serve immediately.

Serving Suggestions:

These bacon, egg, and cheese burritos are delicious on their own, but here are a few serving suggestions to take them to the next level:

• Serve with Salsa: A side of your favorite salsa is a must!
• Add Sour Cream or Guacamole: A dollop of sour cream or guacamole adds a creamy and cool element.
• Serve with Hot Sauce: If you like a little heat, add a few dashes of your favorite hot sauce.
• Make it a Meal: Serve with a side of fruit salad or a small green salad for a complete and satisfying meal.

Tips and Tricks:

• Prepare Ahead: You can cook the bacon and prepare the egg mixture ahead of time. Store them separately in the refrigerator until ready to assemble the burritos.
• Customize the Filling: Feel free to customize the filling to your liking. Add other vegetables like diced onions, bell peppers, or mushrooms. You can also use different types of cheese.
• Freeze for Later: These burritos freeze well. Wrap them individually in plastic wrap and then in foil. To reheat, thaw in the refrigerator overnight and then microwave or bake until heated through.
• Use High-Quality Ingredients: The better the ingredients, the better the burrito! Use fresh eggs, good quality bacon, and your favorite cheese.

Conclusion:

So there you have it! This bacon egg and cheese burrito recipe isn’t just another breakfast option; it’s a flavor explosion wrapped in a warm tortilla, ready to kickstart your day or satisfy those late-night cravings. I truly believe this is a must-try for anyone who appreciates a hearty, delicious, and customizable meal. The combination of crispy bacon, fluffy eggs, and melted cheese is simply irresistible, and the best part? It’s incredibly easy to make!

Think of this recipe as a blank canvas for your culinary creativity. While I’ve shared my go-to ingredients and techniques, feel free to experiment and make it your own. Craving a little heat? Add a dash of your favorite hot sauce or some diced jalapeños to the egg mixture. Want to bulk it up? Throw in some black beans, diced potatoes, or even some cooked chorizo for an extra layer of flavor and texture.

For serving suggestions, I personally love enjoying my bacon egg and cheese burrito with a side of fresh salsa and a dollop of sour cream. The coolness of the salsa and sour cream perfectly complements the richness of the burrito. You could also pair it with some sliced avocado for a healthy and satisfying meal. If you’re feeling extra indulgent, try dipping it in some queso dip – trust me, you won’t regret it!

And don’t limit yourself to just breakfast! This burrito is perfect for lunch, dinner, or even a quick snack on the go. Prepare a batch ahead of time and wrap them individually for easy grab-and-go meals throughout the week. They also freeze beautifully, so you can always have a delicious and satisfying meal on hand whenever you need it.

I’ve poured my heart into perfecting this recipe, and I’m confident that you’ll love it as much as I do. It’s the perfect combination of comfort food and convenience, and it’s guaranteed to become a staple in your kitchen.

But don’t just take my word for it – I encourage you to try this bacon egg and cheese burrito recipe for yourself! I’m so excited to hear about your experience and see how you customize it to your own tastes. Did you add any unique ingredients? Did you try a different type of cheese? Did you find a new favorite hot sauce to pair with it?

Please, share your creations and feedback in the comments below! I’m always looking for new ideas and inspiration, and I love hearing from fellow food enthusiasts. Let me know what you think, what you changed, and how you made it your own. Your comments and suggestions will not only help me improve the recipe but also inspire other readers to try it and share their own experiences.

So go ahead, grab your ingredients, and get cooking! I promise you won’t be disappointed. This bacon egg and cheese burrito is a guaranteed crowd-pleaser, and it’s the perfect way to start your day, fuel your afternoon, or satisfy your late-night cravings. Happy cooking, and I can’t wait to hear from you!