Bacon Pesto Grilled Cheese: The Ultimate Recipe

Bacon pesto grilled cheese: just the name alone conjures up images of gooey, melty perfection, doesn’t it? Forget everything you thought you knew about the humble grilled cheese sandwich because this is a gourmet upgrade that will redefine your lunch game. We’re not just talking about slapping some cheese between two slices of bread; we’re talking about a symphony of flavors and textures that will have you craving this sandwich again and again.

While the grilled cheese itself has a long and comforting history, evolving from simple toasted cheese sandwiches to a beloved American classic, the addition of bacon and pesto elevates it to a whole new level. Pesto, with its vibrant blend of basil, garlic, pine nuts, and Parmesan cheese, brings a touch of Italian flair, while crispy bacon adds a smoky, savory depth that is simply irresistible.

People adore this bacon pesto grilled cheese because it’s the perfect balance of comfort and sophistication. The warm, buttery bread, the stringy, melted cheese, the herbaceous pesto, and the salty bacon create a flavor explosion that is both familiar and exciting. It’s quick and easy to make, making it ideal for a satisfying lunch or a comforting weeknight dinner. Plus, who can resist the allure of perfectly crisped bacon paired with the creamy goodness of melted cheese? Get ready to experience grilled cheese like never before!

this RECIPE

Ingredients:

• 8 slices of your favorite bread (I prefer sourdough or a hearty multigrain)
• 8 slices of cheddar cheese (sharp or mild, your choice!)
• 4 slices of provolone cheese (for extra meltiness!)
• 1/2 cup prepared pesto (store-bought is fine, but homemade is even better!)
• 4 slices cooked bacon, crumbled (about 1/2 cup)
• 1/4 cup butter, softened
• 2 tablespoons olive oil
• 1 clove garlic, minced (optional, for garlic butter)
• Pinch of red pepper flakes (optional, for a little kick)

Preparing the Bacon Pesto Mixture:

Okay, let’s get started! The key to this grilled cheese is the delicious bacon pesto mixture. It’s super easy to make and adds so much flavor.

1. Crumble the Bacon: If you haven’t already, crumble your cooked bacon into small pieces. I like to use my hands for this, but you can also use a knife.

2. Combine Pesto and Bacon: In a small bowl, combine the prepared pesto and the crumbled bacon. Mix well until the bacon is evenly distributed throughout the pesto. This is your bacon pesto!

Preparing the Garlic Butter (Optional):

If you’re feeling fancy (and I always am!), let’s make a quick garlic butter to spread on the outside of the bread. This adds another layer of flavor and helps the grilled cheese get nice and golden brown.

1. Combine Butter, Garlic, and Red Pepper Flakes: In a small bowl, combine the softened butter, minced garlic, and a pinch of red pepper flakes (if using). Mix well until everything is evenly combined. This is your garlic butter!

Assembling the Grilled Cheese Sandwiches:

Now for the fun part – putting everything together! This is where the magic happens.

1. Butter the Bread: Spread a thin layer of either the plain softened butter or the garlic butter (if you made it) on one side of each slice of bread. This will be the outside of your grilled cheese.

2. Layer the Cheese: Place four slices of bread, butter-side down, on a clean work surface. On each slice, layer one slice of cheddar cheese, followed by a slice of provolone cheese, and then another slice of cheddar cheese. This layering ensures a good melt and even cheese distribution.

3. Spread the Bacon Pesto: Spread a generous amount of the bacon pesto mixture on top of the cheese on each of the four slices of bread. Don’t be shy – this is where all the flavor comes from!

4. Top with Bread: Top each sandwich with the remaining slice of bread, butter-side up.

Cooking the Grilled Cheese Sandwiches:

Time to cook these beauties! The key is low and slow to ensure the cheese melts completely and the bread gets golden brown without burning.

1. Heat the Pan: Heat a large skillet or griddle over medium-low heat. Add the olive oil to the pan. The olive oil helps to create a crispy crust and prevents the butter from burning too quickly.

2. Cook the Sandwiches: Place the assembled grilled cheese sandwiches in the heated skillet, being careful not to overcrowd the pan. You may need to cook them in batches.

3. Press Down Gently: Using a spatula, gently press down on each sandwich to help the cheese melt and the bread cook evenly. This also helps to create a nice, flat grilled cheese.

4. Cook for 3-4 Minutes per Side: Cook the sandwiches for 3-4 minutes per side, or until the bread is golden brown and the cheese is melted and gooey. Keep a close eye on them to prevent burning. If the bread is browning too quickly, reduce the heat slightly.

5. Flip Carefully: Use a spatula to carefully flip the sandwiches over. Be gentle so the cheese doesn’t ooze out too much.

6. Continue Cooking: Continue cooking for another 3-4 minutes, or until the second side is golden brown and the cheese is completely melted.

7. Remove from Pan: Once the grilled cheese sandwiches are cooked to perfection, remove them from the skillet and place them on a cutting board.

Serving and Enjoying:

The best part! Time to slice and enjoy your amazing bacon pesto grilled cheese.

1. Slice and Serve: Use a sharp knife to slice each grilled cheese sandwich in half diagonally. This makes them easier to handle and eat.

2. Serve Immediately: Serve the grilled cheese sandwiches immediately while they are still hot and the cheese is melted and gooey. They are best enjoyed fresh!

3. Optional Garnishes: You can garnish the grilled cheese sandwiches with a sprinkle of fresh parsley or a drizzle of balsamic glaze for an extra touch of flavor and presentation.

Tips and Variations:

Want to customize your bacon pesto grilled cheese? Here are a few ideas:

• Different Cheese: Experiment with different types of cheese! Gruyere, mozzarella, or pepper jack would all be delicious.

• Add Vegetables: Add some sliced tomatoes, spinach, or roasted red peppers for extra flavor and nutrients.

• Spicy Kick: Add a pinch of cayenne pepper to the bacon pesto mixture for a little heat.

• Different Bread: Try using different types of bread, such as ciabatta or brioche.

• Vegetarian Option: Omit the bacon for a delicious pesto grilled cheese.

• Homemade Pesto: For the best flavor, make your own pesto using fresh basil, pine nuts, garlic, Parmesan cheese, and olive oil. It’s easier than you think!

• Grilled Cheese Dippers: Cut the grilled cheese into smaller strips for easy dipping into tomato soup or marinara sauce.

Storing Leftovers:

While grilled cheese is best enjoyed fresh, you can store leftovers in an airtight container in the refrigerator for up to 24 hours. Reheat in a skillet or toaster oven for best results. Note that the bread may not be as crispy as when it was freshly made.

Why This Recipe Works:

This bacon pesto grilled cheese recipe is a winner because it combines the classic comfort of a grilled cheese with the bold flavors of bacon and pesto. The layering of different cheeses ensures a perfect melt, and the garlic butter (optional but highly recommended!) adds an extra layer of flavor that takes this grilled cheese to the next level. The recipe is also easy to customize, so you can tailor it to your own preferences.

Pairing Suggestions:

This bacon pesto grilled cheese pairs perfectly with:

• Tomato soup

• A simple green salad

• Coleslaw

• Pickles

• A glass of your favorite beer or wine

Troubleshooting:

Bread is burning before the cheese melts: Reduce the heat to low and cook the grilled cheese for a longer period of time.

Cheese is melting too quickly: Use a lower heat and make sure the bread is not browning too quickly.

Grilled cheese is sticking to the pan: Make sure the pan is properly heated and that you are using enough butter or olive oil.

Grilled cheese is not crispy enough: Use a higher heat and press down

Conclusion:

This isn’t just another grilled cheese; it’s an experience. The smoky, salty bacon mingling with the vibrant, herbaceous pesto, all melted together between slices of perfectly toasted bread… honestly, what’s not to love? This bacon pesto grilled cheese elevates a classic comfort food into something truly special, a symphony of flavors and textures that will have you craving it again and again. It’s quick, it’s easy, and it’s guaranteed to impress even the pickiest eaters.

But why is this recipe a must-try? Because it’s more than just the sum of its parts. The bacon adds a depth of savory richness that traditional grilled cheese simply lacks. The pesto brings a bright, fresh counterpoint, cutting through the richness and adding a layer of complexity. And the combination? Pure magic. It’s the perfect balance of comfort and sophistication, a dish that’s equally at home on a casual weeknight or a weekend brunch spread.

Looking for serving suggestions? This grilled cheese pairs beautifully with a simple tomato soup for a classic comfort meal. Or, for something a little different, try it with a side of roasted vegetables or a crisp green salad. A light vinaigrette will complement the richness of the sandwich perfectly. And don’t forget the beverage! A crisp, dry white wine or a refreshing iced tea would be excellent choices.

Want to get creative? The possibilities are endless! Consider adding a slice of tomato or some roasted red peppers for extra flavor and texture. Swap out the mozzarella for provolone or fontina for a different cheese profile. For a spicier kick, add a pinch of red pepper flakes to the pesto or use a pepper jack cheese. You could even try using different types of bread, like sourdough or ciabatta, to change up the texture and flavor.

Variations to Explore:

* The Italian Stallion: Add sun-dried tomatoes and fresh basil leaves.
* The Spicy Swine: Incorporate jalapeño slices and pepper jack cheese.
* The Veggie Delight: Include roasted red peppers, spinach, and artichoke hearts.
* The Breakfast Bonanza: Add a fried egg for a truly decadent morning meal.

Don’t be afraid to experiment and make this recipe your own! The beauty of a grilled cheese is its versatility. It’s a blank canvas for your culinary creativity. So, gather your ingredients, fire up your skillet, and get ready to experience the best grilled cheese of your life.

I’m confident that you’ll love this bacon pesto grilled cheese as much as I do. It’s a guaranteed crowd-pleaser, a simple yet satisfying meal that’s perfect for any occasion.

So, what are you waiting for? Give this recipe a try and let me know what you think! I’m eager to hear about your creations and any variations you come up with. Share your photos and comments below – I can’t wait to see what you create! Happy grilling!