Description
These Beef Bacon Chicken Ranch Wraps are a perfect blend of smoky beef bacon, juicy chicken, and creamy ranch dressing, all wrapped in a soft tortilla. Ideal for a quick meal or a party snack, they are sure to please everyone!
Ingredients
- Cooked Chicken (boneless, skinless chicken breast, shredded or diced)
- Beef Bacon (cooked until crispy and crumbled)
- Ranch Dressing
- Large Flour Tortillas (10-12 inches in diameter)
- Shredded Lettuce (romaine or iceberg)
- Shredded Cheese (sharp cheddar, Monterey Jack, or a Mexican four-cheese blend)
- Optional Add-ins (diced ripe tomatoes, thinly sliced red onion, creamy avocado, diced bell peppers, corn kernels, chopped fresh chives)
Instructions
- Prepare Your Chicken (if not pre-cooked): Cook your boneless, skinless chicken breast until thoroughly done. Let it cool slightly, then shred it with two forks or dice it into small, uniform pieces. Set aside.
- Cook the Beef Bacon: Place beef bacon strips in a large skillet over medium heat. Cook until crispy and golden brown, about 5-8 minutes. Remove to a plate lined with paper towels to drain excess grease and crumble into small pieces.
- Warm Your Tortillas (Optional but Recommended): Gently warm your tortillas in a dry skillet over medium heat for about 15-20 seconds per side, in the microwave for 10-15 seconds, or briefly over an open gas flame.
- Assemble Your Wraps: Lay one warm tortilla flat on a clean surface. Spread a generous amount of ranch dressing evenly over the tortilla, leaving about an inch clear around the edges.
- Layer the Fillings: Arrange a line of shredded chicken just below the center of the tortilla. Sprinkle crumbled beef bacon over the chicken, then add shredded cheese and a handful of shredded lettuce. Add any optional add-ins now.
- Roll 'em Up: Fold in the left and right sides of the tortilla over the filling, then tightly roll the tortilla upwards, tucking in the filling as you go.
- Serve Immediately: Serve your wraps whole or slice them in half diagonally with a sharp knife.
- Prep Time: 15 mins
- Cook Time: 15 mins
- Category: Dinner
- Method: Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 wrap
- Calories: 450
- Sugar: 2 g
- Sodium: 800 mg
- Fat: 25 g
- Saturated Fat: 10 g
- Unsaturated Fat: 10 g
- Trans Fat: 0 g
- Carbohydrates: 35 g
- Fiber: 3 g
- Protein: 30 g
- Cholesterol: 90 mg
Keywords: Prep ahead by cooking and shredding chicken, crumbling beef bacon, and chopping vegetables in advance. Don't overfill the wraps to avoid bursting. Optionally, toast the assembled wrap for extra crunch.