Description

These Beef Ham and Cheese Puff Pastry Pinwheels are a delightful combination of savory beef, rich cheese, and a hint of sweetness from honey mustard. Perfect for gatherings or a cozy night in, they are sure to impress your family and friends.

Ingredients

Scale

1 sheet of puff pastry (thawed if frozen, approximately 17.3 oz)
8 oz sliced ham (preferably thinly sliced)
8 oz sliced cheese (Swiss, cheddar, or your choice)
1 egg (beaten, for egg wash)
Freshly ground black pepper (to taste)
Optional: 1 tsp Dijon mustard (for an added flavor kick)
½ cup honey
¼ cup Dijon mustard
1 tbsp apple cider vinegar (optional for tanginess)
Salt and pepper (to taste)

Instructions

Preheat your oven to 400°F (200°C). This ensures that the puff pastry will puff up perfectly and achieve that golden brown color.
On a lightly floured surface, roll out the puff pastry sheet to smooth out any creases. Aim for a rectangle of about 12×15 inches.
Layer the thinly sliced ham evenly over the puff pastry, leaving a small border around the edges.
Place the slices of cheese on top of the ham in a single layer.
If using, spread the Dijon mustard evenly over the cheese for that added flavor kick.
Sprinkle some freshly ground black pepper over the top to your liking.
Starting from one edge, carefully roll the pastry tightly into a log.
Once rolled, use a sharp knife to slice the log into 1-inch thick rounds. You should have about 12-15 pinwheels.
Lay them cut side up on a parchment-lined baking sheet.
Brush the tops of the pinwheels with the beaten egg.
Bake in your preheated oven for 15-20 minutes or until the pinwheels are puffed up and golden brown.
Once baked, remove from the oven and allow them to cool for a few minutes before serving.

Prep Time: 15 mins
Cook Time: 20 mins
Category: Appetizer
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 pinwheel
Calories: 200
Sugar: 5 g
Sodium: 300 mg
Fat: 10 g
Saturated Fat: 4 g
Unsaturated Fat: 4 g
Trans Fat: 0 g
Carbohydrates: 20 g
Fiber: 1 g
Protein: 8 g
Cholesterol: 30 mg

Keywords: Be sure to roll the puff pastry out evenly to avoid uneven cooking. You can use a mix of cheeses to enhance the flavor profile. If you have a silicone baking mat, use it to line your baking sheet for even heat distribution.