Cheeseburger Eggrolls are a delightful fusion of two beloved comfort foods that will tantalize your taste buds and leave you craving more. Imagine the savory flavors of a classic cheeseburger wrapped in a crispy, golden eggroll shell—it’s a culinary match made in heaven! This innovative dish has gained popularity at parties and gatherings, where its unique twist on traditional favorites sparks joy and excitement among guests.
As someone who loves experimenting in the kitchen, I can attest to the fact that Cheeseburger Eggrolls are not only delicious but also incredibly convenient. They offer the perfect balance of taste and texture, with the juicy filling complemented by the satisfying crunch of the eggroll wrapper. Whether you’re serving them as an appetizer or a main dish, these eggrolls are sure to impress. Join me as we dive into this mouthwatering recipe that brings together the best of both worlds!
Ingredients:
- 1 pound ground beef
- 1 cup shredded cheddar cheese
- 1/2 cup diced onions
- 1/2 cup diced pickles
- 2 tablespoons ketchup
- 1 tablespoon mustard
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- 12 egg roll wrappers
- Oil for frying (vegetable or canola)
Preparing the Filling
First things first, let’s get our filling ready. This is where the magic happens!
- In a large skillet, heat a tablespoon of oil over medium heat. Once the oil is hot, add the diced onions. Sauté them for about 2-3 minutes until they become translucent and fragrant.
- Add the ground beef to the skillet. Break it up with a spatula and cook until it’s browned and fully cooked through, about 5-7 minutes. Make sure to stir occasionally to ensure even cooking.
- Once the beef is cooked, drain any excess fat from the skillet. This step is crucial to avoid greasy eggrolls!
- Now, let’s season our beef mixture. Add the garlic powder, onion powder, salt, and pepper. Stir well to combine.
- Next, add the diced pickles, ketchup, and mustard to the beef mixture. Stir everything together until well combined. This will give your filling that classic cheeseburger flavor!
- Finally, remove the skillet from heat and stir in the shredded cheddar cheese. The residual heat will melt the cheese slightly, making the filling ooey-gooey delicious!
Assembling the Eggrolls
Now that our filling is ready, it’s time to assemble the eggrolls. This part is super fun!
- Lay an egg roll wrapper on a clean, flat surface with one corner pointing towards you (like a diamond shape).
- Place about 2-3 tablespoons of the cheeseburger filling in the center of the wrapper. Be careful not to overfill, or they will burst while frying!
- To seal the eggroll, dip your finger in water and moisten the edges of the wrapper. This will help it stick together.
- Fold the bottom corner of the wrapper over the filling, then fold in the sides, and roll it up tightly towards the top corner. Make sure to press the edges to seal them well.
- Repeat this process with the remaining wrappers and filling until everything is assembled. You should have about 12 cheeseburger eggrolls!
Cooking the Eggrolls
Now comes the best part – frying these delicious eggrolls to golden perfection!
- In a large, deep skillet or pot, pour enough oil to submerge the eggrolls (about 2-3 inches deep). Heat the oil over medium-high heat until it reaches 350°F (175°C). You can test if the oil is ready by dropping a small piece of bread into it; if it sizzles and bubbles, you’re good to go!
- Carefully place a few eggrolls in the hot oil, making sure not to overcrowd the pan. Fry them in batches if necessary.
- Fry the eggrolls for about 3-4 minutes on each side, or until they are golden brown and crispy. Use tongs to turn them gently to ensure even cooking.
- Once they are done, remove the eggrolls from the oil and place them on a plate lined with paper towels to drain any excess oil.
- Repeat the frying process with the remaining eggrolls until they are all cooked.
Serving Suggestions
Now that your cheeseburger eggrolls are ready, it’s time to serve them up!
- Arrange the eggrolls on a serving platter. They look so inviting when they’re all lined up!
- For dipping, you can serve them with your favorite sauces. I love pairing them with ketchup, mustard, or even a creamy ranch dressing
Conclusion:
In summary, these Cheeseburger Eggrolls are an absolute must-try for anyone looking to elevate their snacking game! The combination of savory ground beef, melted cheese, and crispy wrappers creates a delightful fusion of flavors and textures that will leave your taste buds dancing with joy. Whether you’re hosting a game day party, a casual get-together, or simply craving a delicious treat, these eggrolls are sure to impress your friends and family. For serving suggestions, consider pairing these Cheeseburger Eggrolls with a side of tangy dipping sauces like ketchup, mustard, or even a zesty ranch dressing. You can also get creative with variations by adding your favorite toppings, such as diced pickles, jalapeños, or even a sprinkle of crispy bacon bits for an extra kick. The possibilities are endless! I encourage you to give this recipe a try and experience the joy of making these delightful Cheeseburger Eggrolls in your own kitchen. Once you do, I would love to hear about your experience! Share your thoughts, any variations you tried, or even a photo of your delicious creations. Let’s spread the love for these tasty treats together! Happy cooking! Print
Cheeseburger Eggrolls: A Delicious Twist on a Classic Favorite
- Total Time: 40 minutes
- Yield: 12 eggrolls 1x
Description
These Cheeseburger Eggrolls are a delightful fusion of flavors, combining seasoned ground beef, melted cheddar cheese, and classic cheeseburger toppings, all wrapped in crispy eggrolls. Perfect for parties or as a tasty snack, they offer a fun twist on a beloved favorite!
Ingredients
Scale- 1 pound ground beef
- 1 cup shredded cheddar cheese
- 1/2 cup diced onions
- 1/2 cup diced pickles
- 2 tablespoons ketchup
- 1 tablespoon mustard
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- 12 egg roll wrappers
- Oil for frying (vegetable or canola)
Instructions
- In a large skillet, heat a tablespoon of oil over medium heat. Once hot, add the diced onions and sauté for 2-3 minutes until translucent.
- Add the ground beef, breaking it up with a spatula. Cook until browned and fully cooked through, about 5-7 minutes, stirring occasionally.
- Drain any excess fat from the skillet to avoid greasy eggrolls.
- Season the beef mixture with garlic powder, onion powder, salt, and pepper. Stir well to combine.
- Add the diced pickles, ketchup, and mustard to the beef mixture, stirring until well combined.
- Remove from heat and stir in the shredded cheddar cheese until melted slightly.
- Lay an egg roll wrapper on a clean surface with one corner pointing towards you (diamond shape).
- Place 2-3 tablespoons of the cheeseburger filling in the center of the wrapper.
- Moisten the edges of the wrapper with water to help seal it.
- Fold the bottom corner over the filling, fold in the sides, and roll tightly towards the top corner, pressing edges to seal.
- Repeat with remaining wrappers and filling until all are assembled.
- In a large, deep skillet or pot, pour enough oil to submerge the eggrolls (about 2-3 inches deep) and heat over medium-high until it reaches 350°F (175°C).
- Carefully place a few eggrolls in the hot oil, avoiding overcrowding. Fry in batches if necessary.
- Fry for 3-4 minutes on each side until golden brown and crispy, using tongs to turn gently.
- Remove from oil and place on a plate lined with paper towels to drain excess oil.
- Repeat frying process with remaining eggrolls.
- Arrange the eggrolls on a serving platter.
- Serve with your favorite dipping sauces like ketchup, mustard, or creamy ranch dressing.
Notes
- Ensure the oil is hot enough before frying to achieve a crispy texture.
- Feel free to customize the filling with your favorite cheeseburger toppings!
- Prep Time: 20 minutes
- Cook Time: 20 minutes
