Description

This Cheesy Meatloaf Casserole combines hearty ground beef, seasoned breadcrumbs, and gooey cheese, all topped with a rich marinara sauce. It’s a comforting dish that brings family together, perfect for cozy nights.

Ingredients

Scale

2 pounds ground beef (Use 80/20 for best juiciness and flavor.)
1 cup breadcrumbs (Plain or panko breadcrumbs can be used.)
1 cup shredded cheddar cheese (Shred your own from a block for best melting.)
1/2 cup milk (Helps keep the meatloaf moist.)
1/4 cup ketchup (For flavor and moisture.)
1/4 cup chopped onion (Finely chopped or grated; sauté for a milder flavor.)
2 eggs (Room temperature preferred for better mixing.)
to taste salt and pepper (Adjust based on preference.)
1 teaspoon garlic powder (For additional flavor.)
1 teaspoon Italian seasoning (Adds an herbal touch.)
1 cup additional cheese for topping (Any cheese of choice for a melty finish.)

Instructions

Preheat your oven to 350°F (175°C). This step is crucial for ensuring even cooking and a perfectly browned top.
In a large mixing bowl, combine the ground beef, breadcrumbs, 1 cup of shredded cheddar cheese, milk, ketchup, chopped onion, eggs, salt, pepper, garlic powder, and Italian seasoning. Mix everything with your hands or a spatula until just combined, being careful not to overmix, which can make the meatloaf tough.
Transfer the mixture to a greased 9×13 inch casserole dish. Press it down evenly with your hands to create a uniform layer. This helps it cook evenly and gives it that classic meatloaf shape.
Bake in the preheated oven for 40 minutes. You’ll know it’s ready when the meatloaf is firm to the touch and the edges begin to brown slightly.
Remove the casserole from the oven and sprinkle the additional cup of cheese on top. Return to the oven and bake for another 15 minutes, or until the cheese is melted and bubbly. Watch for a golden color on top, which signals that it’s ready.
Once done, let the casserole rest for 10 minutes before slicing. This resting period allows the juices to redistribute, making for a juicier slice.

Prep Time: 15 mins
Cook Time: 55 mins
Category: Dinner
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 slice
Calories: 400
Sugar: 4 g
Sodium: 600 mg
Fat: 25 g
Saturated Fat: 10 g
Unsaturated Fat: 15 g
Trans Fat: 0 g
Carbohydrates: 20 g
Fiber: 2 g
Protein: 30 g
Cholesterol: 120 mg

Keywords: Don’t overmix the meat mixture. Overmixing can lead to a dense, tough casserole, so mix just until combined for a light and fluffy texture. Use a meat thermometer to ensure your casserole reaches an internal temperature of 160°F (70°C).