Cheesy Pepperoni Rolls: The Ultimate Snack Recipe for Pizza Lovers

Cheesy Pepperoni Rolls are a delightful treat that never fails to bring a smile to my face. These savory rolls are not just a snack; they are a celebration of flavors that combine the gooey goodness of cheese with the zesty kick of pepperoni. Originating from the heart of Italian-American cuisine, these rolls have become a beloved staple at parties, game days, and family gatherings. The warm, soft texture of the dough paired with the melty cheese and spicy pepperoni creates a mouthwatering experience that is hard to resist.

What I love most about Cheesy Pepperoni Rolls is their versatility. They can be enjoyed as an appetizer, a main dish, or even a fun lunch option for kids. The convenience of making these rolls at home means I can whip them up quickly, and they are always a hit with family and friends. Whether you’re dipping them in marinara sauce or enjoying them on their own, Cheesy Pepperoni Rolls are sure to become a favorite in your household, just as they have in mine!

Ingredients:

• 1 package (1/4 oz) active dry yeast
• 1 cup warm water (110°F to 115°F)
• 2 tablespoons granulated sugar
• 2 tablespoons olive oil
• 1 teaspoon salt
• 3 cups all-purpose flour
• 1 cup shredded mozzarella cheese
• 1 cup sliced pepperoni
• 1/2 teaspoon garlic powder
• 1/2 teaspoon Italian seasoning
• 1 egg (for egg wash)
• 1 tablespoon grated Parmesan cheese (for topping)

Preparing the Dough

1. **Activate the Yeast**: In a small bowl, combine the warm water, sugar, and yeast. Stir gently and let it sit for about 5-10 minutes until it becomes frothy. This means the yeast is active and ready to go! 2. **Mix the Wet Ingredients**: In a large mixing bowl, add the activated yeast mixture, olive oil, and salt. Stir to combine. 3. **Add the Flour**: Gradually add the all-purpose flour, one cup at a time, mixing with a wooden spoon or your hands until a dough begins to form. You may not need all the flour, so keep an eye on the consistency. 4. **Knead the Dough**: Transfer the dough to a floured surface and knead for about 5-7 minutes until it’s smooth and elastic. If the dough is too sticky, sprinkle a little more flour as needed. 5. **Let the Dough Rise**: Place the kneaded dough in a greased bowl, cover it with a clean kitchen towel, and let it rise in a warm place for about 1 hour or until it has doubled in size.

Preparing the Filling

6. **Prepare the Cheese and Pepperoni**: While the dough is rising, gather your mozzarella cheese and sliced pepperoni. You can also mix in the garlic powder and Italian seasoning with the cheese for added flavor.

Assembling the Rolls

7. **Preheat the Oven**: Preheat your oven to 375°F (190°C) so it’s ready when we finish assembling the rolls. 8. **Roll Out the Dough**: Once the dough has risen, punch it down to release the air. Transfer it back to a floured surface and roll it out into a rectangle about 1/4 inch thick. 9. **Add the Filling**: Sprinkle the shredded mozzarella cheese evenly over the rolled-out dough, leaving a small border around the edges. Then, layer the pepperoni slices on top of the cheese. 10. **Roll It Up**: Starting from one of the long edges, carefully roll the dough tightly into a log. Make sure to keep it as tight as possible to ensure the filling stays inside. 11. **Cut the Rolls**: Using a sharp knife or a pizza cutter, slice the rolled dough into 12 equal pieces. You can adjust the size based on your preference, but I find that 12 gives a nice portion.

Preparing for Baking

12. **Arrange the Rolls**: Place the sliced rolls cut-side up in a greased baking dish or on a parchment-lined baking sheet. Make sure to leave some space between each roll as they will expand while baking. 13. **Prepare the Egg Wash**: In a small bowl, beat the egg. Brush the egg wash over the tops of the rolls to give them a beautiful golden color when baked. 14. **Add Parmesan**: Sprinkle the grated Parmesan cheese over the top of the rolls for an extra cheesy and flavorful crust.

Baking the Rolls

15. **Bake**: Place the baking dish in the preheated oven and bake for 20-25 minutes, or until the rolls are golden brown and the cheese is bubbly. 16. **Cool Slightly**: Once baked, remove the rolls from the oven and let them cool in the pan for about 5 minutes. This will make them easier to handle.

Serving Suggestions

17. **Serve Warm**: These cheesy pepperoni rolls are best served warm. You can enjoy them as is or with a side of marinara sauce for dipping. 18. **Storing Leftovers**: If you have any leftovers (which is rare!), store them in an airtight container in the refrigerator for up to 3 days. You can reheat them in the oven or microwave before serving.

Tips and Variations

19.

Conclusion:

In summary, these Cheesy Pepperoni Rolls are an absolute must-try for anyone looking to elevate their snack game or impress guests at their next gathering. The combination of gooey cheese, savory pepperoni, and soft, pillowy dough creates a flavor explosion that is simply irresistible. Whether you serve them as a party appetizer, a fun lunch option, or a cozy movie night treat, these rolls are sure to be a hit. Feel free to get creative with your serving suggestions! Pair them with a side of marinara sauce for dipping, or try adding different fillings like sautéed vegetables or spicy jalapeños for an extra kick. You can also experiment with various cheeses—mozzarella, cheddar, or even a blend of your favorites—to customize the flavor to your liking. I encourage you to give this recipe a try and share your experience with friends and family. I’d love to hear how your Cheesy Pepperoni Rolls turn out and any unique twists you add to the recipe. So roll up your sleeves, gather your ingredients, and let’s get baking! Trust me, once you take that first bite, you’ll understand why these Cheesy Pepperoni Rolls are destined to become a staple in your kitchen. Happy cooking!

Print