Chicken Buttered Noodles: A Quick and Delicious Recipe for Busy Weeknights

Chicken Buttered Noodles is a dish that brings comfort and joy to the dinner table, making it a beloved favorite in many households. This delightful recipe combines tender chicken pieces with perfectly cooked noodles, all enveloped in a rich, buttery sauce that tantalizes the taste buds. Originating from various culinary traditions, this dish has evolved over the years, becoming a staple in family kitchens around the world.

What I love most about Chicken Buttered Noodles is its incredible versatility; it’s a dish that can be whipped up in no time, making it perfect for busy weeknights or cozy family gatherings. The creamy texture of the sauce, paired with the savory flavor of the chicken, creates a satisfying meal that everyone can enjoy. Whether you’re a novice cook or a seasoned chef, this recipe is sure to become a cherished part of your culinary repertoire. Join me as we dive into the delightful world of Chicken Buttered Noodles!

Ingredients:

• 8 oz egg noodles
• 2 tablespoons unsalted butter
• 1 tablespoon olive oil
• 1 pound boneless, skinless chicken breasts, cut into bite-sized pieces
• Salt and pepper, to taste
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon Italian seasoning
• 1 cup chicken broth
• 1 cup heavy cream
• 1 cup grated Parmesan cheese
• Fresh parsley, chopped (for garnish)

Preparing the Noodles

1. Start by bringing a large pot of salted water to a boil. I usually add about a tablespoon of salt to the water to enhance the flavor of the noodles. 2. Once the water is boiling, add the 8 oz of egg noodles. Stir them gently to prevent sticking. 3. Cook the noodles according to the package instructions, usually around 7-9 minutes, until they are al dente. I like to taste them a minute or two before the time is up to ensure they’re just right. 4. Once cooked, drain the noodles in a colander and set them aside. You can toss them with a little olive oil to prevent them from sticking together while you prepare the rest of the dish.

Cooking the Chicken

5. In a large skillet, heat 2 tablespoons of unsalted butter and 1 tablespoon of olive oil over medium heat. The combination of butter and oil helps to achieve a nice flavor and prevents the butter from burning. 6. Once the butter has melted and is bubbling, add the bite-sized pieces of chicken to the skillet. Make sure to spread them out evenly in the pan. 7. Season the chicken with salt, pepper, garlic powder, onion powder, and Italian seasoning. I usually sprinkle these spices generously to ensure every piece of chicken is well-seasoned. 8. Cook the chicken for about 5-7 minutes, stirring occasionally, until it’s golden brown and cooked through. You can check for doneness by cutting into a piece; it should be white all the way through with no pink remaining. 9. Once the chicken is cooked, remove it from the skillet and set it aside on a plate. This will allow the chicken to rest while you prepare the sauce.

Making the Sauce

10. In the same skillet, pour in 1 cup of chicken broth. Use a wooden spoon to scrape up any browned bits from the bottom of the pan; this adds incredible flavor to the sauce. 11. Bring the broth to a simmer over medium heat. Let it cook for about 2-3 minutes to reduce slightly. 12. Next, add 1 cup of heavy cream to the skillet. Stir well to combine the broth and cream, creating a rich and creamy base for the sauce. 13. Allow the mixture to simmer for another 3-4 minutes, stirring occasionally. You’ll notice it thickening up a bit, which is exactly what we want. 14. Gradually add in 1 cup of grated Parmesan cheese, stirring continuously until the cheese is melted and the sauce is smooth. I love using freshly grated Parmesan for the best flavor, but pre-grated works too if that’s what you have on hand.

Combining Everything

15. Once the sauce is ready, return the cooked chicken to the skillet. Stir to coat the chicken in the creamy sauce. 16. Add the drained egg noodles to the skillet as well. Gently toss everything together until the noodles are well-coated in the sauce and the chicken is evenly distributed. 17. If the sauce seems too thick, you can add a splash more chicken broth or a little bit of pasta water to loosen it up. I usually keep a cup of pasta water on hand just in case. 18. Taste the dish and adjust the seasoning if necessary. Sometimes I like to add a little more salt or pepper, depending on my mood.

Serving the Dish

19. Once everything is well combined and heated through, it’s time to serve! I like to plate the chicken buttered noodles in shallow bowls for a nice presentation. 20. Garnish each serving with freshly chopped parsley for a pop of color and freshness. It also adds a lovely herbal note that complements the creamy sauce beautifully. 21. Serve immediately while it’s hot and enjoy the comforting flavors of this dish. I often pair it with a simple side salad or some garlic bread for a complete meal.

Storage and Reheating

22. If you have leftovers,

Conclusion:

In summary, this Chicken Buttered Noodles recipe is an absolute must-try for anyone looking to whip up a comforting and delicious meal in no time. The combination of tender chicken, perfectly cooked noodles, and a rich, buttery sauce creates a dish that is not only satisfying but also incredibly versatile. You can easily customize it by adding your favorite vegetables, such as peas or broccoli, or even swapping out the chicken for shrimp or tofu for a delightful twist. I encourage you to give this recipe a go and experience the joy of creating a dish that brings warmth and happiness to your table. Whether you’re cooking for yourself, your family, or friends, Chicken Buttered Noodles is sure to impress. Once you’ve tried it, I would love to hear about your experience! Share your thoughts, any variations you made, or even a photo of your creation. Let’s spread the love for this simple yet scrumptious recipe together! Print