Chicken Stew Slow Cooker: Easy Recipe for a Delicious Meal

Chicken Stew Slow Cooker: the words alone conjure up images of cozy evenings, comforting aromas, and a hearty, satisfying meal. But this isn’t just any stew; it’s a culinary hug in a bowl, effortlessly prepared and brimming with flavor. Have you ever craved a dish that practically cooks itself while you go about your day? A meal that welcomes you home with open arms and a promise of warmth? Then you’ve come to the right place.

Stew, in its essence, is a dish as old as time itself. Cultures around the globe have their own versions, each reflecting the unique ingredients and traditions of their region. While the exact origins of chicken stew are difficult to pinpoint, its prevalence across various cuisines speaks to its universal appeal. It’s a dish born of practicality, a way to make the most of available ingredients and create a nourishing meal for the whole family.

What makes a Chicken Stew Slow Cooker recipe so beloved? It’s the perfect marriage of convenience and deliciousness. The slow cooker does all the work, transforming simple ingredients into a symphony of flavors. The chicken becomes incredibly tender, the vegetables melt in your mouth, and the broth develops a rich, savory depth that’s simply irresistible. Plus, the aroma that fills your home as it simmers is an added bonus, creating an inviting and comforting atmosphere. It’s a one-pot wonder that’s perfect for busy weeknights, potlucks, or any occasion where you want a delicious, fuss-free meal. Let’s dive in and discover how to create the ultimate slow-cooked chicken stew!

this RECIPE

Ingredients:

• 2 lbs boneless, skinless chicken thighs, cut into 1-inch pieces
• 1 large onion, chopped
• 2 carrots, peeled and chopped
• 2 celery stalks, chopped
• 4 cloves garlic, minced
• 4 cups chicken broth
• 1 (14.5 oz) can diced tomatoes, undrained
• 1 lb Yukon gold potatoes, peeled and cubed
• 1 cup frozen peas
• 1 cup frozen corn
• 2 tablespoons olive oil
• 1 teaspoon dried thyme
• 1 teaspoon dried rosemary
• 1/2 teaspoon salt, or to taste
• 1/4 teaspoon black pepper, or to taste
• 2 tablespoons all-purpose flour (optional, for thickening)
• 2 tablespoons cold water (optional, for thickening)
• Fresh parsley, chopped (for garnish)

Sautéing the Vegetables and Chicken

1. First, let’s get started by prepping our ingredients. Chop the onion, carrots, and celery into bite-sized pieces. Mince the garlic. Cut the chicken thighs into 1-inch pieces. This will ensure even cooking and a delicious flavor in every bite.
2. Now, heat the olive oil in a large skillet over medium-high heat. Add the chopped onion, carrots, and celery. Sauté for about 5-7 minutes, or until the vegetables are softened and the onion is translucent. Stir occasionally to prevent burning. We want to build a good flavor base for our stew.
3. Add the minced garlic to the skillet and cook for another minute, until fragrant. Be careful not to burn the garlic, as it can become bitter. The aroma of garlic is a great indicator that it’s ready.
4. Add the chicken pieces to the skillet and cook until browned on all sides. Don’t worry about cooking the chicken all the way through at this point; we just want to get a nice sear on it. This will add depth of flavor to the stew.
5. Season the chicken and vegetables with salt, pepper, dried thyme, and dried rosemary. Stir well to combine and ensure that the spices are evenly distributed. The herbs will infuse the chicken and vegetables with a wonderful aroma and taste.

Slow Cooking the Stew

1. Transfer the sautéed chicken and vegetables to your slow cooker. Make sure your slow cooker is large enough to accommodate all the ingredients. A 6-quart or larger slow cooker is ideal.
2. Pour the chicken broth and diced tomatoes (undrained) over the chicken and vegetables in the slow cooker. The liquid should almost cover the ingredients. If not, you can add a little more chicken broth.
3. Add the peeled and cubed Yukon gold potatoes to the slow cooker. Yukon gold potatoes hold their shape well during slow cooking and add a creamy texture to the stew.
4. Cover the slow cooker and cook on low for 6-8 hours, or on high for 3-4 hours. The chicken should be very tender and easily shredded with a fork. The longer it cooks, the more flavorful the stew will become.
5. About 30 minutes before the end of the cooking time, add the frozen peas and frozen corn to the slow cooker. This will ensure that the peas and corn are heated through but not overcooked.

Thickening the Stew (Optional)

1. If you prefer a thicker stew, you can create a slurry to thicken it. In a small bowl, whisk together the all-purpose flour and cold water until smooth. Make sure there are no lumps.
2. Pour the flour slurry into the slow cooker and stir well to combine. The stew will thicken as it cooks.
3. Continue to cook on high for the remaining 30 minutes, or until the stew has reached your desired consistency. Stir occasionally to prevent sticking.

Serving the Chicken Stew

1. Once the stew is cooked, give it a good stir. Taste and adjust the seasoning as needed. You may want to add more salt, pepper, or herbs to suit your taste.
2. Ladle the chicken stew into bowls and garnish with fresh chopped parsley. The parsley adds a pop of color and freshness to the stew.
3. Serve hot with crusty bread or crackers for dipping. The bread is perfect for soaking up all the delicious broth.

Tips and Variations:

• Vegetable Variations: Feel free to add other vegetables to the stew, such as parsnips, turnips, or green beans. Adjust the cooking time accordingly.
• Herb Variations: Experiment with different herbs, such as bay leaf, oregano, or sage. Add them at the beginning of the cooking process for the best flavor.
• Spicy Kick: Add a pinch of red pepper flakes or a dash of hot sauce for a spicy kick.
• Creamy Stew: Stir in a dollop of sour cream or Greek yogurt before serving for a creamier texture.
• Wine Addition: For a richer flavor, add 1/2 cup of dry white wine to the skillet when sautéing the vegetables. Let it simmer for a few minutes to reduce before transferring to the slow cooker.
• Browning the Chicken: While browning the chicken is optional, it significantly enhances the flavor of the stew. Don’t skip this step if you have the time.
• Using Bone-In Chicken: You can use bone-in chicken thighs or drumsticks for a richer flavor. Just be sure to remove the bones before serving.
• Make Ahead: This stew can be made ahead of time and stored in the refrigerator for up to 3 days. Reheat gently on the stovetop or in the microwave.
• Freezing: Chicken stew freezes well. Allow it to cool completely before transferring it to freezer-safe containers or bags. Thaw overnight in the refrigerator before reheating.
• Serving Suggestions: Serve the stew with a side of mashed potatoes, rice, or quinoa for a complete meal.

Why This Recipe Works:

This slow cooker chicken stew recipe is a winner because it’s incredibly easy to make, packed with flavor, and perfect for a cozy night in. The slow cooker does all the work, allowing the flavors to meld together beautifully. The combination of chicken, vegetables, and herbs creates a hearty and satisfying meal that everyone will love. Plus, it’s a great way to use up leftover vegetables in your fridge. The optional thickening step allows you to customize the consistency of the stew to your liking. Whether you’re a beginner cook or an experienced chef, this recipe is sure to become a staple in your kitchen.

Nutritional Information (Approximate):

Please note that the nutritional information is an estimate and may vary depending on the specific ingredients used.

• Calories: Approximately 350-400 per serving
• Protein: 30-35 grams per serving
• Fat: 15-20 grams per serving
• Carbohydrates: 25-30 grams per serving

Equipment Needed:

• Slow Cooker (6-quart or larger)
• Large Skillet
• Cutting Board
• Knife
• Measuring Cups and Spoons
• Mixing Bowl (for slurry, if using)
• Whisk (for slurry, if using)
• Ladle

Conclusion:

This Chicken Stew Slow Cooker recipe isn’t just another meal; it’s a warm hug on a chilly evening, a comforting bowl of goodness that practically cooks itself! I truly believe this is a must-try for anyone looking for a delicious, healthy, and incredibly easy dinner solution. The combination of tender chicken, perfectly cooked vegetables, and a rich, flavorful broth is simply irresistible. It’s the kind of dish that makes your kitchen smell amazing and brings everyone to the table with smiles.

But the best part? It’s so versatile! Feel free to experiment with different vegetables. Add some sweet potatoes or butternut squash for a touch of sweetness, or throw in some green beans or peas for extra color and nutrients. If you like a little kick, a pinch of red pepper flakes or a dash of hot sauce will do the trick. For a creamier stew, stir in a dollop of sour cream or Greek yogurt just before serving.

Serving suggestions are endless! I love to serve this stew with a side of crusty bread for dipping into that delicious broth. A simple green salad complements the richness of the stew perfectly. You could also serve it over mashed potatoes or rice for a heartier meal. For a lighter option, try serving it with a side of quinoa or couscous. And don’t forget the toppings! A sprinkle of fresh parsley, a dollop of sour cream, or a few croutons add the perfect finishing touch.

This recipe is also fantastic for meal prepping. Make a big batch on Sunday and enjoy it throughout the week. It reheats beautifully and tastes even better the next day as the flavors meld together. Plus, it’s a great way to use up any leftover vegetables you have in the fridge.

I’ve made this Chicken Stew Slow Cooker recipe countless times, and it’s always a hit. It’s a reliable, crowd-pleasing dish that’s perfect for busy weeknights or lazy weekends. It’s also a fantastic option for potlucks or gatherings, as it’s easy to transport and serve.

So, what are you waiting for? Grab your slow cooker, gather your ingredients, and get ready to enjoy the most delicious and effortless chicken stew you’ve ever tasted. I promise you won’t be disappointed!

I’m so excited for you to try this recipe! Once you do, please come back and share your experience in the comments below. Let me know what variations you tried, what you served it with, and how much you loved it! I can’t wait to hear all about your culinary adventures. Happy cooking! And remember, the beauty of cooking is in the experimentation, so don’t be afraid to put your own spin on this classic dish. I am confident that this Chicken Stew Slow Cooker recipe will become a staple in your household, just as it has in mine. Enjoy!