Description
Transform your coffee with this luxurious Chocolate Cold Foam that adds a velvety chocolate cloud to any cold drink. It’s easy to make and elevates your beverages into gourmet indulgences!
Ingredients
- Heavy Cream (or Heavy Whipping Cream)
- Milk
- Unsweetened Cocoa Powder
- Sweetener (Granulated sugar, maple syrup, agave nectar, honey, or liquid stevia/monk fruit blend)
- Vanilla Extract
- Pinch of Salt
Instructions
- Gather and Chill Your Ingredients (and Tools!): Ensure your heavy cream and milk are straight from the coldest part of your refrigerator. If possible, pop your mixing bowl, whisk, or frother attachment into the freezer for 5-10 minutes before you start.
- Combine All Ingredients: In your chilled mixing bowl or frothing container, combine the heavy cream, milk, unsweetened cocoa powder, your chosen sweetener, vanilla extract (if using), and that essential pinch of salt.
- Whisk, Froth, or Blend: Use one of the following methods to create the foam: Using a Handheld Frother, Using a French Press, Using a Mason Jar, Using an Immersion Blender, or Using a Stand Mixer or Hand Mixer.
- Check Consistency: The goal for cold foam is a thick, spoonable, yet pourable consistency that can sit on top of your beverage.
- Taste and Adjust: Take a small spoonful and taste. If you prefer it sweeter, add a tiny bit more sweetener and give it a quick whisk to combine. If the chocolate isn't strong enough, a minuscule amount more of cocoa powder can be added.
- Serve Immediately: Pour your luscious Chocolate Cold Foam directly over your favorite iced coffee, latte, or any other beverage you desire!
- Prep Time: 10 mins
- Cook Time: 0 mins
- Category: Beverage
- Method: Frothing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 5 g
- Sodium: 50 mg
- Fat: 12 g
- Saturated Fat: 7 g
- Unsaturated Fat: 3 g
- Trans Fat: 0 g
- Carbohydrates: 10 g
- Fiber: 2 g
- Protein: 2 g
- Cholesterol: 40 mg
Keywords: Start with the coldest ingredients for the best foam. Don't over-whip; aim for a thick and airy texture that's still pourable. Adjust sweetness and chocolate intensity to your liking.