Description
Indulge in the deliciousness of our Chopped Chicken Bacon Ranch Sub! This hearty sandwich features tender chicken, crispy bacon, and creamy ranch dressing, all nestled in a toasted hoagie roll. Perfect for lunch or dinner, it’s a crowd-pleaser that’s easy to make and even easier to enjoy!
Ingredients
Scale
- 2 cups cooked chicken, chopped
- 6 slices of bacon, cooked and crumbled
- 1/2 cup ranch dressing
- 1 cup shredded cheddar cheese
- 1/2 cup diced green onions
- 4 hoagie rolls or sub sandwich buns
- 1 tablespoon olive oil (optional)
- Salt and pepper to taste
- Optional toppings: lettuce, tomato, pickles
Instructions
- In a large mixing bowl, combine the chopped cooked chicken and crumbled bacon.
- Pour in the ranch dressing and stir until well coated.
- Add the shredded cheddar cheese and diced green onions, mixing until evenly combined. Season with salt and pepper to taste.
- Preheat your oven to 350°F (175°C) if you prefer toasted rolls.
- Slice the hoagie rolls lengthwise, creating a pocket for the filling.
- Brush the insides with olive oil if toasting, then place on a baking sheet.
- Toast in the oven for 5-7 minutes until golden and slightly crispy.
- Remove the rolls from the oven and let cool slightly.
- Fill each hoagie roll generously with the chicken mixture.
- Add optional toppings like lettuce, tomato, or pickles.
- For extra melted cheese, return the assembled subs to the oven for a few minutes.
- Cut each sub in half diagonally and arrange on a platter.
- Serve with chips, fries, or a salad, and drizzle extra ranch dressing on the side for dipping.
Notes
- For a homemade ranch dressing, mix mayonnaise, buttermilk, garlic powder, onion powder, and a splash of vinegar.
- Feel free to customize the toppings based on your preferences.
- Prep Time: 15 minutes
- Cook Time: 10 minutes