Description

This Christmas Sprinkle Buttermilk Bread is a delightful holiday treat that combines the tangy flavor of buttermilk with festive sprinkles for a moist and tender quick bread. Perfect for breakfast, brunch, or as a comforting snack, it brings a touch of joy to any holiday gathering.

Ingredients

Scale

1 cup Buttermilk
2 cups All-Purpose Flour
3/4 cup Granulated Sugar
1 tsp Baking Soda
1 tsp Baking Powder
1/2 tsp Salt
2 large Eggs
1/2 cup Unsalted Butter, melted
1 tsp Vanilla Extract
1 cup Christmas Sprinkles (mix of red, green, and white)

Instructions

Preheat your oven to 350°F (175°C) and generously grease and lightly flour a standard 9×5-inch loaf pan.
In a large mixing bowl, whisk together the all-purpose flour, granulated sugar, baking soda, baking powder, and salt.
In a separate medium bowl, whisk together the buttermilk, melted unsalted butter, eggs, and vanilla extract until well combined and smooth.
Pour the wet ingredients into the dry ingredients and stir just until the dry ingredients are moistened, being careful not to overmix.
Gently fold in about ¾ of the Christmas sprinkles into the batter, reserving the remaining ¼ for topping.
Pour the batter evenly into the prepared loaf pan and sprinkle the reserved Christmas sprinkles generously over the top.
Bake in the preheated oven for 50-65 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.
Remove the bread from the oven and let it cool in the loaf pan for 10-15 minutes before inverting it onto a wire rack to cool completely.

Prep Time: 15 mins
Cook Time: 50-65 mins
Category: Breakfast
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 slice
Calories: 180
Sugar: 10 g
Sodium: 150 mg
Fat: 7 g
Saturated Fat: 4 g
Unsaturated Fat: 2 g
Trans Fat: 0 g
Carbohydrates: 25 g
Fiber: 1 g
Protein: 3 g
Cholesterol: 40 mg

Keywords: Use room temperature ingredients for better mixing. Avoid overmixing the batter to ensure a tender crumb. Quality sprinkles can prevent bleeding in the batter.